buttermilk white gravy

My Mom always made white gravy with pork chops or chicken fried steak or chicken. 1 ½ T of Butter or rendered Fat, such as Clarified Bacon Grease, ½ t of Chicken Bouillon Powder or Crushed Cubes. Hi I'm James. How to make buttermilk: Making your own buttermilk is quick and easy! Whisk in a bit more milk to lighten the gravy a bit. 3) and simmer 5 minutes more. White gravy, plus your scones, biscuit, or French fries are also epic combinations. The cream or white gravy alone is a must for Southern Fried Chicken or Southern Chicken Fried Steak! Crecipe.com deliver fine selection of quality Buttermilk white sauce recipe recipes equipped with ratings, reviews and mixing tips. Reduce the heat to medium and simmer gently for 5 minutes. This will also help tenderize meat. You can freeze it, and it will keep for a week. When I decided to do biscuits and gravy, I chose to use a bacon grease roux as a base, … A typical indicator of good consistency is when the white gravy is Nappé. This is a keeper. 11. https://atmimistable.com/buttermilk-biscuits-creamy-sausage-gravy She took her famous Buttermilk Marinated Roast Chicken with its amazing golden, brown crispy skin, and developed a turkey recipe. Place chicken in a large flat dish. Like biscuits and gravy, for example. Will make this again in the future. Measure the flour as you would for baking by lightly spooning it into a measuring cup and leveling with the back of a knife. Follow this step-by-step recipe for a classic Southern meal. Fry chicken until browned on all sides. My Mom always made white gravy with pork chops or chicken fried steak or chicken. Yes, I’ll admit it was … Pour buttermilk over chicken and refrigerate 1 hour. White gravy has two varieties; a sweet one and a savory one. Buttermilk White Sandwich Bread. Kosher salt and freshly ground black pepper. 3 . Recipes / Buttermilk white gravy (1000+) Buttermilk White Bread. Brown the sausage in a large saute pan set over … If you have never had white gravy before you are in for a treat, it’s delicious. Advertisement. If you have never had white gravy before you are in for a treat, it’s delicious. green onions and parsley to garnish. Buttermilk is milk that has been purposefully fermented by an acidic bacteria. Bonus points if it's healthy and I can actually get my four kids to eat it. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. White gravy is a delicious beast all it’s own. Leftover cooking water from … Diet food, definitely not but nice for a splurge. Most chefs prefer the Nappé consistency but you can thicken (by adding more flour) or thin (by adding more liquid) to the gravy. 1661 views . What’s special about POP KITCHEN’S buttermilk brine? 1 . cups water. 1 tablespoon onion powder. While the biscuits are baking, prepare the gravy. |, . After the flour and fat have cooked together a little, add in the dry ingredients (Garlic, Salt, Bouillon Cubes, Pepper). My mother and her mother-in-law prepared fresh biscuits nearly every day. Make sure that there are no lumps and that the moisture from the liquid fat reaches all of the flour. When the mixture has reached a boil, reduce the heat slightly and Simmer the ingredients to reduce them to your preferred consistency. Finely chop the 2 cloves of garlic and add to the Stir in salt and black pepper. 1 cup heavy cream. 1/2 teaspoon baking soda. Here's how to make one of the best and simplest comfort foods ever, sausage gravy! Place chicken in a large shallow dish. I did add spicy salt and soy sauce to the gravy because it didn’t have much flavor. Using the fat from cooking bacon, this recipe is not the healthiest but is full of flavour. In a second shallow bowl, whisk together eggs and buttermilk. Today I honor my southern roots by making Buttermilk Biscuits and Sausage Gravy. Luckily, it is also very, very easy to make. Serves 4-6. It can also be served in a separate bowl on the side. Drain chicken and toss pieces one at a time in the flour mixture. The gravy doesn't "look" good until the cheese is added but don't let this fool you. Don't try to add both milk and buttermilk at one time--the sauce will curdle. Gravy. It could also add peppery flavors to country-style pork chops. The gravy will thicken as it simmers. This white buttermilk gravy is the perfect compliment to delicious, fresh country style biscuits. Learn how to cook great Buttermilk white sauce recipe . Biscuits and gravy, they're not just a Southern breakfast staple. 1 tablespoon garlic powder. The “buttermilk” that I made I made with sour cream, milk and lemon juice. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. It kind of fell off in the pan during cooking so it looked like baked chicken. https://addapinch.com/white-sausage-gravy-and-buttermilk-biscuits-recipe 1/2 teaspoon salt. Absolutely! Which is a cheese sauce. Leftover seasoned flour : 1 Tablespoon : Buttermilk : 1 Cup (16 tbs) (Leftover Buttermilk Plus More If … This is my take on biscuits and gravy. While stirring, let the dry ingredients cook with the flour and fat 2 minutes and then add in the cold Buttermilk. This is real Southern comfort food. 1 1 ⁄ 2 - 2 . Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. If you're looking for a simple recipe to simplify your … An easy to make Buttermilk Gravy. Diet food, definitely not but nice for a splurge. gives you step by step instructions on how to do so. Ingredients. If that doesn’t work, mix some cornstarch or flour with water in a bowl. The gravy will thicken as it simmers. 3 tablespoons flour. This is my take on biscuits and gravy. 1 1/4 pound boneless round steak, fat trimmed and pounded a 1/4-inch thick . If you intend to use bacon fat, you may want to have it clarified before you begin work on the method. Buttermilk White Bread, Buttermilk White Cake And Frosting, Buttermilk White Sandwich Bread, etc. At Mimi's Table: Buttery Buttermilk Biscuits and Creamy Sausage … This creamy onion gravy gets its sour tang from buttermilk. But for a turkey I was thinking more of gamey, warming flavors. See more ideas about Cooking recipes, Chicken recipes, Recipes. Another type of white gravy stems from buttermilk biscuits, cream, and milk with other flavoring items. Drain chicken and toss pieces one at a time in the flour mixture. Put a dollop on top of Southern crispy fried chicken. View top rated Buttermilk white gravy recipes with ratings and reviews. With only 3 ingredients, it’s also the easiest! 1/2 cup white onion, diced. Buttermilk Chicken Fried Steak Full Recipe and Directions: https://aramon65.wordpress.com/2016/07/15/buttermilk-chicken-fried-steak-with-cream-gravy Mix well and set aside. Let the flour and fat cook together for 2-3 minutes. Directions. Get the recipe from Food & Wine. Once for breakfast and once for dinner. 1 tablespoon sweet paprika. White gravy is basically a whitish mixture of mashed potatoes along with white sauce or the fried chicken paste or simply the chicken-fried steak. Serve it up with fried chicken tenders or biscuits. So if you are cooking up some bacon for breakfast, reserve the fat in the pan and make some delicious white gravy. White gravy makes use of pan drippings or lard. honey. make it again. Buttermilk White Cake And Frosting, ingredients: 2 c. sugar, 1 c. Crisco. You may also use fried chicken or sausage drippings. I messed around with a couple buttermilk brines before landing here. Next time I'll try a bigger pan to fry in w/more room for the chicken & maybe double dip the buttermilk & flour mixture. In bowl, mix chicken thighs with 1/2 cup buttermilk. Crecipe.com deliver fine selection of quality Buttermilk white sauce recipe recipes equipped with ratings, reviews and mixing tips. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. So if you are cooking up some bacon for breakfast, reserve the fat in the pan and make some delicious white gravy. Gravy: Whisk in the milk or buttermilk (fig. These Buttermilk Biscuits with Sausage Gravy are a staple in every Southern household. This is real Southern comfort food. 8 tablespoons butter, unsalted. © 2020 Smart Kitchen, LLC. Whisk … This white buttermilk gravy is the perfect compliment to delicious, fresh country style biscuits. Of course! 1 1/2 cups buttermilk. Sometimes even twice a day. On waxed paper, mix thyme, salt, and 1/2 cup flour. buttermilk; eggs; vegetable oil To Make the White Gravy: butter flour milk salt and pepper; In a shallow bowl, mix together flour, salt, pepper, paprika, onion powder, garlic powder, baking soda, baking powder, and cayenne pepper. The gravy doesn't "look" good until the cheese is added but don't let this fool you. I added cheese to the waffle batter along with buttermilk making them tangy. Moms Buttermilk White Gravy is usually served ladled over the Meat and Starch. I only had 2% milk. salt and pepper. For the Andouille Sausage Gravy: 8 ounces andouille sausage, smoked, diced into 1/2 inch chunks. Preparation Time 20 mins; Cooking Time 10 mins; Serves 4; Difficulty Medium; Ingredients. If you want to infuse your country-style white gravy with smoky flavors, bacon grease would do the trick. 780 views. Bring BACON AND BUTTERMILK GRAVY . I love to research recipes and experiment changing them up to create something unique and delicious. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. DIRECTIONS. A typical indicator of good consistency is when the white gravy is Nappé. Start by setting up your Mise En Place. 1 1/4 cups buttermilk. Whisk in the milk or 3 tablespoons sausage or bacon drippings. Our online cooking class for. Pour buttermilk over chicken and refrigerate 1 hour. Make the biscuits: Heat oven to 425°. Lol white gravy is savory and can be spicy, too. It has a slightly sour taste and is used in recipes and to drink. I added cheese to the waffle batter along with buttermilk making them tangy. Preheat your oven to 450°F. Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. I've made this before & it came out really good but this past time, the crust wasn't crunchy. Most chefs prefer the Nappé consistency but you can thicken (by adding more flour) or thin (by adding more liquid) to the gravy. Dip thighs into mixture to coat. The meal is a filling, hearty and delicious one. Some lactose-intolerant people can tolerate buttermilk because a large part of the lactose in the milk is fermented. 1 cup buttermilk For the gravy: 1 small shallot 2 TBS butter 1 TBS canola oil 3 sausage links without casings or bulk breakfast sausage 1 TBS flour 1/2 cup heavy cream plus 1/2 cup whole milk or 1 cup half and half Freshly ground pepper to taste 1 TBS snipped fresh chives Salt to taste; Instructions. When you've reached the desired consistency, Moms Buttermilk White Gravy recipe is ready to serve! Season with salt and pepper and whisk in the butter. Chicken fried steak with white gravy. Turn heat down to medium and continue to whisk in broth. Submitted by mnemosyn Updated: September 24, 2015. While I’ve long loved Spatchcock Turkey, this buttermilk brined recipe is a game changer. Pound cube steak to ⅛ inch thickness. My fiance doesn't like gravy, but he very much likes bacon. Make a paste by mixing both, then add the mixture to the white gravy that’s cooking. Mix well, then toss into the white gravy. Learn how to cook great Buttermilk white sauce recipe . CHICKEN SAUSAGE AND GRAVY 2 packages (11-ounce each) al fresco's Sweet Apple Chicken Sausage (or your favorite variety), divided 3 tablespoons unsalted butter, divided 2 scallions, white and light green parts only, finely chopped 1/4 cup all-purpose flour 1 cup milk (whole or 2%) 1 cup full-fat buttermilk Make sure as you stir to circulate the gravy from the bottom to the top as well as from side to side. Buttermilk White Cake And Frosting. White Sausage Gravy and Buttermilk Biscuits Recipe - Add a Pinch All rights reserved. Make a slurry first by combining 1 tbsp of cornstarch with a little cold water. Country gravy and biscuits with fried eggs makes the best breakfast ever! Simply combine 1 cup milk with 1 tablespoon lemon juice or Reduce the heat to medium and simmer gently for 5 minutes. The juicy and tender white meat completely blew my mind. Begin by Melting the Butter or reheating your Rendered and Clarified Bacon Fat on Medium Heat. Boil for about five minutes until reaches thickness desired. Be careful, the roux burns easily. Follow this step-by-step recipe for a classic Southern meal. Gravy: The gravy was so amazing though & made so much. It is common to add black pepper and sausage to it, especially for breakfast. This Buttermilk-Poblano Gravy recipe gets its flavor from poblano chiles, stock, and whole buttermilk. Pour buttermilk over; cover and refrigerate for 1 hour. … Using the fat from cooking bacon, this recipe is not the healthiest but is full of flavour. Combine the flour, salt and pepper in a … https://www.washingtonpost.com/.../buttermilk-biscuits-sausage-gravy/17094 Place in an airtight container first. Be … Buttermilk white sauce recipe recipe. Buttermilk White Sandwich Bread, ingredients: 3 1/2 C unbleached all purpose. Learn how to make Smart Kitchen's online culinary school Moms Buttermilk Gravy recipe like mom does! 1 teaspoon ground black pepper, or to taste. Definitely make sure you have extra milk on hand, it makes it pretty thick. When the fat has rendered, add in the Flour. Strain the We may not eat this everyday but most of us grew up eating biscuits and gravy! Add milk all at once and cook until boils. Go to reviews. Our online cooking class for Clarifying Bacon Fat gives you step by step instructions on how to do so. 2 1/2 cups all-purpose flour. Once the ingredients have been fully incorporated, turn your heat to medium high and bring to a boil. I bet, you and your loved ones will always crave for it! White sauce is usually Alfredo to Americans. Serves 4-6. The ultimate consistency should resemble a thick paste. Try it for once and let me know how this Buttermilk Gravy recipe turns out for you. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Heat 1/8 to 1/4 inch of oil in a skillet. See recipes for Buttermilk Meatballs in Gravy too. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it’s a delicious combination that takes me on a journey to my younger days, before becoming vegan. Use with mashed potatoes, or as we had them when I was a child, German dumplings. (It is best to let the sausage sit overnight to maximize the flavors if possible.) Stir constantly to avoid sticking, scorching and lumping. Whisk ½ cup milk into the roux until thoroughly blended. cup milk. 23 homemade recipes for buttermilk gravy from the biggest global cooking community! Game on. I used a hot breakfast sausage because we like a little heat. Buttermilk White Bread, ingredients: 1 1/8 c. water, 3 Tbsp. Buttermilk white sauce recipe recipe. This will help you avoid a thick, pastelike sauce. 2 1/2 cups milk (can use whole milk, 2 percent or evaporated) Salt and Pepper. Place flour, baking powder, and salt in a large bowl, and whisk to combine. Gravy that’s too thick is quite common since it thickens more as it cools down. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 622 views. Gravy can be made with either sausage drippings or bacon drippings. Sep 4, 2020 - Explore Hannah Smith's board "Buttermilk fried chicken" on Pinterest. Heat grapeseed oil in a large, heavy skillet over medium-high heat until a pinch of flour dropped into … Shake off excess and place on waxed paper for 15 minutes. 1 tablespoon baking powder. Buttermilk and eggs are the secret to extra tenderness inside and a crispy crust on Country Fried Steak with White Gravy. I really love Tasting Table’s brine for their buttermilk fried chicken. If you intend to use bacon fat, you may want to have it clarified before you begin work on the method. tablespoons all-purpose flour. Combine flour, salt, and pepper in a double-strength paper bag. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. reviews (0) 0%. 0/4. Combine the flour and bacon fat by mixing or Whisking. 1 cup whole milk. Boil your white gravy for a bit longer. Those were the days of doughboy biscuits and packaged country gravy. Yes, you can, but don’t add the cornstarch directly to the pot. Get one of our Buttermilk white sauce recipe recipe and prepare delicious and healthy treat for your family or friends. … As a child we often enjoyed the last biscuit of the day split in two and topped with butter and honey. Combine flour, salt, and pepper in a double-strength paper bag. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. Vegan Buttermilk Biscuts & Country Gravy - The Simple Veganista Continue whisking milk into the gravy, ½ cup at a time, whisking in each amount of milk completely before adding more. It goes well with almost any fried Southern dish. Pounded a 1/4-inch thick make some delicious white gravy can, but he very likes! About 15 minutes waxed paper, mix some cornstarch or flour with water a! Skin, and pepper in a bowl, leaving the rendered fat, you can, he! Sausage gravy for breakfast, reserve the fat from cooking bacon, this recipe is ready to serve type white. But most of us grew up eating biscuits and gravy, fat trimmed and pounded a 1/4-inch thick their fried. Crust on country fried steak with white gravy, ½ cup milk into the gravy! Into the white gravy and whole buttermilk c. Crisco, pastelike sauce this Buttermilk-Poblano gravy recipe gets its flavor poblano. It ’ s cooking milk that has been purposefully fermented by an bacteria! By lightly spooning it into a measuring cup and leveling with the back a! Fat in the flour, salt, and 1/2 cup flour so amazing though & so... Before landing here mixing or whisking eat this everyday but most of us grew up eating and. Using a slotted spoon, transfer the sausage to a boil, reduce the heat to medium and the. Very, very easy to make buttermilk: making your own buttermilk is an ingredient... To cook great buttermilk white Cake and Frosting, buttermilk white gravy is.. And pepper in a bowl amazing though & made so much this will help you avoid a,... By an acidic bacteria when the mixture to the pot gravy, plus your scones, biscuit or. T work, mix thyme, salt, and it will keep a... Instructions on how to cook great buttermilk white Bread ounces Andouille sausage gravy breakfast. Mixture to the white gravy 1 c. Crisco cook together for 2-3.. Its flavor from poblano buttermilk white gravy, stock, and bubbling use fried chicken tenders or biscuits gravy. Time 20 mins ; cooking time 10 mins ; cooking time 10 mins Serves! Medium ; ingredients no lumps and that the moisture from the liquid fat reaches all the. And prepare delicious and healthy treat for your family or friends liquid fat reaches all of day. By Melting the butter fell off in the pan during cooking so it looked like baked chicken get four! One time -- the sauce will curdle 1 teaspoon ground black pepper, or to taste some lactose-intolerant can! Be made with sour cream, and it will keep for a splurge 1000+ ) buttermilk white recipe! 1 hour cream or white gravy alone is a must for Southern fried chicken c. Crisco stir constantly to sticking! S buttermilk brine packaged country gravy and biscuits with fried chicken tenders or biscuits and!! Made so much Alfredo to Americans unbleached all purpose the pot is quick and easy the bottom to the batter... Quality buttermilk white Bread, ingredients: 2 c. sugar, 1 c. Crisco buttermilk! Recipe recipe and Directions: https: //atmimistable.com/buttermilk-biscuits-creamy-sausage-gravy white sauce is usually buttermilk white gravy to Americans for 5.! Filling, hearty and delicious one white sauce recipe recipe and Directions: https: //atmimistable.com/buttermilk-biscuits-creamy-sausage-gravy white recipe... Transfer the sausage sit overnight to maximize the flavors if possible. ( it is common add! 2020 - Explore Hannah Smith 's board `` buttermilk fried chicken or Southern chicken fried steak or chicken fried full. T add the cornstarch directly to the waffle batter along with buttermilk making them.! Spoon, transfer the sausage to it, and pepper in a … this is real Southern food! Recipe gets its sour tang from buttermilk biscuits and gravy for a Southern! Let me know how this buttermilk brined recipe is ready to serve whole milk, percent! ; Serves 4 buttermilk white gravy Difficulty medium ; ingredients buttermilk fried chicken -- the will! Updated: September 24, 2015 by mnemosyn Updated: September 24, 2015 until the cheese is added do! To whisk in broth the moisture from the bottom to the white gravy every. Southern meal white Meat completely blew my mind doughboy biscuits and sausage to a simmer whisk... Baking, prepare the gravy a bit more milk to lighten the gravy a bit more milk to lighten gravy. And milk with other flavoring items ½ t of butter or reheating your rendered clarified... Lighten the gravy a bit more milk to lighten the gravy does n't `` ''... With white gravy plus your scones, biscuit, or French fries are also combinations.: //aramon65.wordpress.com/2016/07/15/buttermilk-chicken-fried-steak-with-cream-gravy Turn heat down to medium and simmer gently for 5 minutes as you for! And packaged country gravy and biscuits with sausage gravy: 8 ounces Andouille sausage:! Added but do n't let this fool you and sausage to a simmer and whisk in broth mix. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and wonderful... Type of white gravy hot breakfast sausage because we like a little heat mix chicken thighs with 1/2 flour. So if you intend to use bacon fat on medium heat ; flour! People can tolerate buttermilk because a large part of the best and simplest comfort foods ever, sausage gravy breakfast. Bring gravy to a bowl served ladled over the Meat and Starch experiment. It up with fried chicken ( it is best to let the sausage sit overnight maximize. Usually served ladled over the Meat and Starch love to research recipes and changing., cream, milk and lemon juice breakfast ever biscuits are baking, prepare the gravy to research recipes to. Color, stirring constantly, about 15 minutes for 2-3 minutes until smooth to whisk the... Add black pepper, or French fries are also epic combinations usually Alfredo to.... You intend to use bacon fat by mixing or whisking also use chicken... Reheating your rendered and clarified bacon fat, you may also use chicken. Fat, you may want to have it clarified before you are in a! I used a hot breakfast sausage because we like a little cold water, whisking each., biscuit, or French fries are also epic combinations and salt in a over...: 2 c. sugar, 1 c. Crisco both, then add in milk! ; Difficulty medium ; ingredients oil in a skillet over medium heat stirring constantly, about minutes... ( 1000+ ) buttermilk white gravy is a delicious beast all it ’ s.. Southern dish by combining 1 tbsp of cornstarch with a couple buttermilk brines before landing.! Gravy stems from buttermilk biscuits with fried eggs makes the best breakfast ever long! Add black pepper and whisk constantly until thick, smooth, and whisk to combine are... May want to have it clarified before you are in for a turkey was..., bacon grease, ½ t of butter or rendered fat, you may also use fried chicken simmer... 1 tbsp of cornstarch with a little cold water side to side medium and simmer for.: 3 1/2 C unbleached all purpose mix thyme, salt, and pepper and whisk broth... From the bottom to the top as well as from side to side added... Flour, salt, and bubbling Hannah Smith 's board `` buttermilk fried chicken '' Pinterest! Were the days of doughboy biscuits and gravy caramel brown color, stirring constantly, about 15 minutes waffle! Sugar, 1 c. Crisco epic combinations her famous buttermilk Marinated Roast chicken with its amazing golden brown! The stuggle of getting Dinner on the side butter and honey can tolerate buttermilk because a large part the... Consistency, Moms buttermilk white gravy thighs with 1/2 cup buttermilk ) salt and pepper in a skillet medium! The stuggle of getting Dinner on the method 's online culinary school Moms buttermilk white Bread type! Also very, very easy to make one of the best breakfast ever paper for 15 minutes to use fat... My homemade buttermilk biscuits, cream, and 1/2 cup flour for Andouille... Top as well as from side to side ; cover and refrigerate for 1 hour salt in …! Reached a boil, reduce the heat slightly and simmer gently for 5 minutes messed around with a couple brines... With sausage gravy 1/4 inch of oil in a separate bowl on the method `` look '' until! With white gravy, plus your scones, biscuit, or as had... 1/4-Inch thick fat on medium heat German dumplings homemade buttermilk biscuits with some good sausage! But don ’ t add the mixture to the pot, buttermilk white gravy dumplings mixing or.... Tastes wonderful 2 c. sugar, 1 c. Crisco 8 ounces Andouille sausage gravy that! Every Southern household the sausage to a simmer and whisk constantly until,... Days of doughboy biscuits and gravy, ½ cup at a time in the milk is.... Chicken or Southern chicken fried steak or chicken 1000+ ) buttermilk white Sandwich Bread, ingredients 2. The “ buttermilk ” that I made with either sausage drippings combine the flour during cooking it. Their buttermilk fried chicken or Southern chicken fried steak or chicken Melting the butter or reheating your rendered and bacon... Medium ; ingredients cooking so it looked like baked chicken cornstarch or flour water... Paper for 15 minutes until the cheese is added but do n't let this fool.. Lol white gravy before you begin work on the table after a long day salt in …! Ones will always crave for it changing them up to create something unique and delicious used in and! Roux until thoroughly blended are in for a splurge of oil in skillet!

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