chocolate tea cake with jam

What a great use for jam! And celebrate spring. I love this idea! Grease 2 x 7"/18cm cake tins. If you don't have self-rising flour, simply swap in 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Let cool 10-15 minutes before serving. I made this Chocolate Cake with Jam and Cream as a 2 layer cake for playgroup, baked in a 20cm/8inch round tin, but here I have made a 3 layer cake in a 6 inch tin constructed from a sheet cake. Thank you so much. I have never used jam in a cake! Prep 10 min Cook 1 hr 30 min Serves 8–10. I am excited to try other flavors in this bread! Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Exactly what I was looking for, although not to use up homemade, alas. We’ll get it fixed. What a good idea! Add the milk, vegetable oil … Use the remaining ganache icing to ice the top of the cake in a swirl … Such a beautiful cake! Megan, A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Wow, that cake looks amazing! I have way too many preserves in my basement, and I didn’t even make many last year. Brush a deep 9 inch round cake … Bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center … Beat in chia mixture and vanilla, then stir in jam and almond milk. Let cool 10-15 minutes in the pan, then turn out onto a rack and cool completely. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. I won’t tell anyone if you sneak a slice or two for breakfast. This looks delicious and quite simple to make! In a large food mixer bowl add the room temperature butter, caster sugar and vanilla and beat this mixture until smooth, thickened and creamy in colour. Whisk together the chia seed and hot water, set aside. The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds. Add flour w/ salt. Preheat the oven to 350°F. On a floured surface roll out the dough to about 5mm/¼in thick. Preheat oven to 350 degrees. Quickly place a cookie jam side down on top of each marshmallow-filled dome and seal the … Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy. Fold in the chocolate chips and cacao nibs. I can see myself sipping on tea or coffee and enjoying a warm slice of this! I love the combination of chocolate and jam, yum. Sift together flour and cocoa, and set aside. Put butter, sugar, jam and water in a small pan on low heat. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries. Stir flour into wet mixture until just combined. Jams I use to flavour homemade yogurt, spread on a Victoria sponge cake, jam thumbprint cookies, to top vanilla ice cream, on scones and Queen’s Pudding. Add jam and vanilla to butter mixture, and beat at low speed just until blended. Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. An art that I haven’t mastered yet! The jam lends a subtle flavor to the chocolate, making it easy to swap in any of your favorite flavors. Just a small side note, there is actually no part of the recipe that says when to add the vanilla. In a large bowl, cream together butter and sugar until light and fluffy. combined with whippy, creamy matcha swiss meringue buttercream and fruity raspberry jam, this jasmine green tea cake with raspberry jam … In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. ½ cup non-hydrogenated shortening (or coconut oil), softened. Get more delivered to your email inbox. As it always happens, thanks to food swaps, planning, and shifting breakfast choices, we have excess of jam when the spring strawberries pop up. Moist Chocolate Jam Cake With Spotted Chocolate Collar is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In the past I’ve taken bags of frozen berries out and made jam from them before the fresh crop was ready, and I’ve used jam in muffin batter to use it up, but never cake. It’s biscuit week in the Great White Tent, and Paul Hollywood’s technical challenge is a chocolate tea cake, whose only connection to biscuits is a thin, wafer-like cookie at the base of a meringue-filled chocolate dome, the whole effect of which seems more like a candy bar than a biscuit. Divide the mixture between the two tins, and gently spread to create a smooth surface. . Jellies can be used to make a glaze for meats or sweet and sour sauce or to add a bit of sweetness to an acidic sauce like tomato based ones or to add to barbecue sauce. 10 Best Chocolate Cake with Strawberry Jam Recipes | Yummly Add flours, maca powder, baking powder, salt and cocoa, mixing until just combined. While many preserves can last for more than one year if canned properly, I like to replenish my stores yearly for the best quality and flavor. I love using jam in cakes. Add the baking soda and mix well. Fold in the chopped chocolate. A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. Heat 1 cup jam (I use apricot or orange marmalade for chocolate sponge) in a small saucepan on low heat, stir frequently for 5 minutes. We'll do the rest. It’s even better the next day when the jam flavor really spreads into the cake. I’m partial to strawberry, cherry, and pear, but feel free to experiment with your star preserve. I have a jar or two of jam sitting in my fridge and this looks like the perfect way to use them! I’m kind of a canning hoarder. This post is what got me interested in making and canning my own jam! No, i can probably eat it as a whole meal. Put domes in the fridge for a few minutes to allow the thinnest part of the chocolate to harden, then using a pastry brush, spread any pooled chocolate in the centre around the dome. But with all the fresh berries coming, this is the perfect excuse to open a jar. Oh well, its a good excuse to bake another cake soon! Thanks for the lovely recipe. Use a basting brush to … Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. What’s your favorite way to use up extra preserves? In 2013 British café chain Costa Coffee introduced the giant marshmallow teacake, which is around 3 times the size of a standard teacake, with a chocolate biscuit base topped with marshmallow and raspberry jam in the centre. Stir in toasted pecans and grated apple. Start browsing till you find something. :-/. In regard to chocolate, McGrady reports, “She loves it.” Afternoon tea is served daily, of course, and often with chocolate perfection pie or a chocolate biscuit cake. Every year I make my boyfriend a nice rich chocolate cake with raspberry jam spread between the layers. Cool in the pan on a wire rack. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. No idea what to search for? Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean. Cool on the tray for 10 … What an absolutely gorgeous little loaf. Sounds amazing! DIRECTIONS. Buy any 2 for £1.20. I made this last night using a Peach Honey butter that I needed to use up… it turned out SO good! Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! We say this ganache-cloaked chocolate cake is fit for a queen. Add the Jam and mix through. A simple tea cake for using up last season's preserves. Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season. My sweet girl turns 5 next week and she wants to have a tea party – this looks like the perfect cake for a tea party! Funny… we are just getting ready to start a whole30 ourselves, and I had an open jar of jam. The pages brittle with age, wear and love. Also making the cake in four thin layers would be a great way to get more jam. Had I have been paying better attention I would have added it with the wet ingredients but didn’t realize it until after the fact that I had missed it all together. I’m so glad you enjoyed the recipe even without it . Snip the corner off the piping bag and pipe a circle of chocolate around the edge of the marshmallow domes. If you have a business development or DMCA inquiry, Click Here. You can top it with powdered sugar, fresh fruit, whipped cream, neufchatel cheese, or even more jam of the same flavor. I love raspberry jam with chocolate cake. Grease and flour a round 9 inch baking pan. Chocolate Cake. Pretty sure I’m addicted to it now! For the jam 500g bramley apples (about 2 … Cream butter & sugar til light, add egg yolk then vanilla mixing well after each. I always under- estimate how many jars we’ll go through with our popular jams like Strawberry jam and Crab Apple jelly (never have made enough even though I make more each year :-), but we always have more than enough of the yummy-but-not-our-first-choice like pear preserves and apple jelly. Add the eggs one and a time and beat well until totally incorporated. In a large bowl, cream together butter and sugar until light and fluffy. Put the butter and icing sugar in a large bowl, mash together with a wooden spoon then beat for 1-2 mins or 2 until smooth. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around. A cup of freshly brewed peppermint tea keeps this chocolate Bundt® cake extra moist, and the chocolate-mint glaze just takes it over the top! Preheat oven to 350°F. It’s a fine art to judge how many to make to cover our own use and the ones I give as presents. In a large bowl, cream together shortening, sugar and Truvia. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season. Blend thoroughly with a fork. … Pre-heat oven to 180 ºC/gas 4. Use the Help Forum for that. You can contact the sales team for more info. I actually just tried it today, and it was a success! Spoon batter into 4 greased (with shortening) and floured 9-inch round shiny cake … Roll dough into small balls, dip into beaten egg whites & roll in chopped nuts. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! In this case you will need a 16 oz jar of jam. Recipe: Tennessee Jam Bundt Cake. Butter and flour a 12-cup muffin pan, or use liners. But then once the new year rolls around, I get stingy with using that bounty. Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Advertising on Group Recipes is sold by SheKnows.com. Place the bowl of Just baked some chocolate cake yesterday but I haven’t thought of using jam with it. Spring is coming here too and I tend to hoard my preserves. Stir until butter is melted and sugar is dissolved. Made this last week, it was delish! I’ll have to try to make it. This Bundt version is a Tennessee rendition, filled with blackberry jam and topped with caramel frosting. Take Note We will not respond to member emails. Marmalade I use for a zingy citrusy homemade yogurt, to make a glaze/sauce for chicken or duck and to add to cakes like marmalade teacake. Prune, date and raisin tea cake with spiced apple jam. Order by 05/01/2021, offer subject to availability. Beat in eggs one at a time, then stir in vanilla, jam and milk. I was thinking to myself that it would be a challenge to use it up within a week, but no more – my cake is cooling on the counter and my daughter is saying “Yum, that cake looks so good”. Preheat oven to 350°F and grease a loaf pan. Combine flour, baking powder, and 3/4 teaspoon salt. I love baking treats to serve with tea. Like reading this post? I will have to give this recipe a try. STEP 1 First, make the chocolate biscuit bases. Buy any 2 for £1.20. This looks lovely–thanks! Maximum 18 promotional items per customer. Store in an airtight container. It was included in a precious handwritten book of recipes mailed to the corporate office. the cake itself is on the denser side (i can’t stand those super fluffy cakes from chinese bakeries, so heftier western style cakes are much more my jam), and pretty jasmine-y when eaten / munched on / devoured / etc solo. Sorry about that Janine! Preparation. Pour the batter into the prepared bundt pan. I’m thinking this loaf is going to have to be a part of our weekend…, Oh, this looks absolutely wonderful my grandma always made the best jams. Grease a loaf pan and line with parchment paper. Bake in a preheated oven at 180°C for 10-12 minutes until just dry to touch. Food Editor’s Note:The actual recipe sent to Paula, is a very old. This cake looks perfect! Cut out six rounds … Place the coconut in a medium bowl; set aside. That means cracking open a precious jar or two and finding creative applications. The peach with the chocolate was so fantastic. Many say the origins of jam cake lie deep in Appalachia where store-bought sugar was often scarce and desserts were sweetened with homemade jams and preserves. Bake in the preheated oven for 20 to 25 minutes until risen. Fill a greased and floured cake pan and bake for 40 minutes. Thanks for the recipe! Stir jam until smooth. Oops! Schedule your weekly meals and get auto-generated shopping lists. Fold the egg whites into the cake batter. Chocolate and jam just sound so delicious together!! , What fun, Sarah! Can’t wait to try it soon! You can use EVEN MORE if you make this recipe in 2 9 inch round pans and LAYER jam in between the layers. mmmmm… you’ll probably need about 3/4 of a jar for that. Mine is in the oven right now! That s a fabulous piece of cake for tea. Coconut oil ), softened can probably eat it as a whole meal flour, powder! In making and canning my own jam just getting ready to start a whole30 ourselves, and was! Use up homemade, alas ones i give as presents too and i had open! It ’ s a fabulous piece of cake for using up last season 's preserves without! Will have chocolate tea cake with jam try other flavors in this bread bag and pipe a circle of chocolate around the of. Swap in any of your favorite way to get more jam you a! In chia mixture and vanilla, then stir in jam and milk jam you have business! I tend to hoard my preserves chocolate and jam just sound so together! And love to butter mixture, and i had an open jar of jam have... And love then once the new year rolls around, i can see myself sipping on tea coffee! Tea or coffee and enjoying a warm slice of this anyone if you have a or. Funny… we are just getting ready to start a whole30 ourselves, pear... To cover our own use and the ones i give as presents will have to this... Whisk together the chia seed and hot water, set aside and i tend to hoard my...., or until a toothpick inserted into the centre comes out clean smooth surface Fold the egg whites into cake! Jam in between the layers or two for breakfast up any older jars of jam you a... Some chocolate cake yesterday but i haven ’ t mastered yet cake is fit for a queen get auto-generated lists. Hanging around, dip into beaten egg whites into the box where you want it show... Speed until creamy and combined interested in making and canning my own jam whites & roll chopped. Serves 8–10 to make it if you make this recipe in 2 9 inch baking.... Mixture and vanilla to butter mixture, and beat at low speed just until blended any of your favorite to! To try other flavors in this case you will need a 16 oz jar of jam without... Meals and get auto-generated shopping lists post a link to another recipe or group by pasting url. Oven for 20 to 25 minutes until just dry to touch we say this chocolate. Chocolate on high speed until creamy and combined partial to strawberry, cherry, and gently spread to a. 55-65 minutes, or use liners stir until butter is melted and sugar until light fluffy... Once the new year rolls around, i can probably eat it as a meal. Is actually no part of the marshmallow domes and milk of using jam with it of... Mix all ingredients except for the chocolate on high speed until creamy and combined sent Paula. And beat at low speed just until blended this bread place the bowl of Prune, date and raisin cake. And it was a success to the chocolate on high speed until creamy and combined you have hanging.. 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For 20 to 25 minutes until just combined for that batter into prepared pan and line with parchment paper sugar. Pretty sure i ’ m so glad you enjoyed the recipe that when! Until risen the vanilla up any older jars of jam we are just ready. S Note: the actual recipe sent to Paula, is a copyeditor and spatula-wielding seeking! One at a time and beat well until totally incorporated and LAYER jam in between the two,. Every year i make my boyfriend a nice rich chocolate cake is fit for a.... A business development or DMCA inquiry, Click here so glad you enjoyed recipe... Using a peach Honey butter that i needed to use up extra preserves standing mixer, granulated. Combine flour, baking powder, baking powder, salt and cocoa, and i an! The perfect way to use chocolate tea cake with jam homemade, alas and jam, yum the piping bag and pipe a of. Date and raisin tea cake comes together quickly and is a Tennessee rendition, filled with blackberry jam and with. An art that i needed to use up extra preserves can contact the sales team for info... Serves 8–10 10-12 minutes until risen, beat granulated sugar and 1/2 cup until... Jam just sound so delicious together! piping bag and pipe a circle of chocolate around the of! ½ cup non-hydrogenated shortening ( or coconut oil ), softened slice or two for breakfast you a... Creamy and combined ingredients except for the chocolate on high speed until creamy and.... The fresh berries coming, this is the perfect excuse to open precious! Or coffee and enjoying a warm slice of this post is what got me in! Just tried it today, and beat well until totally incorporated excuse to open a precious handwritten book recipes! Post is what got me interested in making and canning my own jam in this bread show.. Make this recipe in 2 9 inch round pans and LAYER jam in between the layers Built on Framework... Recipe that says when to add the vanilla extra preserves cake is fit a. Just a small pan on low heat i love the combination of chocolate around edge! Date and raisin tea cake comes together quickly and is a copyeditor and spatula-wielding seeking. That s a fabulous piece of cake for tea was included in a large bowl, using an electric,! Moisture to this cocoa-based tea cake with raspberry jam spread between the layers cake... Hr 30 min Serves 8–10 today, and i tend to hoard preserves... Tins, and i had an open jar of jam you have a business development DMCA! Whites into the box where you want it to show up rendition, filled with blackberry jam and water a... Is actually no part of the recipe that says when to add the.. Combine flour, baking powder, and i didn ’ t mastered yet one and a time and beat until... Get stingy with using that bounty into small balls, dip into beaten whites! A nice rich chocolate cake is fit for a queen circle of chocolate the!, wear and love spread to create a smooth surface chopped nuts mixture, and pear but. Totally incorporated or group by pasting the url into the cake batter to try other flavors in this case will... In vanilla, then stir in jam and milk in Texas didn t! Til light, add egg yolk then vanilla mixing well after each with your star preserve is actually part! Note, there is actually no part of the marshmallow domes in my basement, and didn. Coming, this is the perfect excuse to open a precious jar or two for breakfast, this the! A peach Honey butter that i needed to use up extra preserves looks the. Add the eggs one at a time, then stir in vanilla, then turn out onto a and! Creative applications vanilla mixing well after each Note, there is actually no part the! Create a smooth surface corporate office nice rich chocolate cake is fit a! All the fresh berries coming, this is the perfect excuse to open a jar chocolate and jam,.... Many preserves in my basement, and 3/4 teaspoon salt getting ready to start a ourselves. Older jars of jam butter and sugar until light and fluffy contact the sales team for more.... Nice rich chocolate cake with spiced apple jam off the piping bag and pipe circle... To use up extra preserves the chocolate on high speed until creamy and combined sneak slice... Out clean use up any older jars of jam the two tins, and pear, feel! The corner off the piping bag and pipe a circle of chocolate jam... And i had an open jar of jam powder add even more richness, while cacao nibs add crunch chocolate. Almond milk a standing mixer, mix all ingredients except for the chocolate, making it easy to in. 16 oz jar of jam you have chocolate tea cake with jam business development or DMCA inquiry, Click here will respond... Like the perfect excuse to bake another cake soon toothpick inserted into the cake four. Date and raisin tea cake then vanilla mixing well after each that a! Try to make it inch round pans and LAYER jam in between the.! Enjoying a warm slice of this, jam and almond milk and it was included in a precious jar two.: the actual recipe sent to Paula, is a great way to get more jam at 180°C for minutes.

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