eggplant ground beef and tomatoes

This eggplant meal is made with ground beef, tomato sauce, cheese, and herbs and seasonings. Let stand 5 minutes before serving. Learn how to make this classic winter warmer with recipes from around the world. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato This traditional Cretan dish, slow cooker beef stew with eggplant, zucchini and tomatoes is a Mediterranean Diet favorite that will warm you and fulfill you. This is easy to make and taste delicious. Add oil to a dutch oven and brown the ground beef with the onion and garlic. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 … Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Place floured eggplant slices in pan and cook until edges start to brown, 3 to 5 minutes. Spread 1/2 cup of tomato sauce in the bottom of the dish. Chop the onions and put them into a pan. oregano 1 c. brown rice, cooked 2 tbsps. Add in the ground beef and cook thoroughly for 7 to 8 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut the cherry tomatoes in half and press one half each (with the cut edge facing upward) on the ground beef mixture in the eggplant. Add in the eggplant. I had eggplants in the house that needed to be used up, so I just searched for a Middle Eastern dish with eggplant and ground beef. Add garlic, onion, Italian seasoning, salt, and pepper. Stir in soy aminos. Serve this tasty eggplant and ground beef mixture with hot cooked pasta or rice for a satisfying family meal. Enjoy While eggplant is roasting, make the meat stuffing mixture. 1 pound/600 grams ground beef (lean) 1 large tomato 1 tablespoon tomato paste 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon allspice; 3 large tomatoes 1 tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon sugar 1/2 teaspoon oregano; 3 tablespoon butter (or margarine) 3 tablespoon flour 3 cups milk Add 1/2 lb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ground beef, onion, and garlic to skillet. This Beef & Eggplant Casserole is THE BEST! And oh my goodness, all together the flavors are divine. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Season with sea salt, pepper, oregano, sage, and thyme to your taste. Add in the scooped out eggplant flesh to the pan, along with the tomato sauce. 5. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salt and freshly ground black pepper to your taste. See Also: Eggplant Roll-Ups With Ricotta Parmesan Filling Lentil, Tomato, and Roasted Eggplant Soup Prep Time: 20 minutes Tomatoes and tomato paste: This is for the tomato broth that I cook the stuffed eggplant in. Add 2 tablespoons of oil and salt, saute them. Remove from heat. EatSmarter has over 80,000 healthy & delicious recipes online. The first step in making this recipe is to salt the eggplant and draw out the moisture. this link is to an external site that may or may not meet accessibility guidelines. Top slices with additional paper towels; allow salt to draw off some of the moisture, 30 to 45 minutes. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Add ground beef, onions and garlic. Rich enough to serve as an entree for a Sunday dinner, yet, quick and simple enough to enjoy any night of the week. Bake in preheated oven for 30 minutes, or until topping is set. Percent Daily Values are based on a 2,000 calorie diet. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Onion is cooked with the ground beef, spices and tomato sauce. Add the tomato sauce, water, green pepper, oregano and chili powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook ground beef with garlic until meat is browned. eggplant cut into cubes • ground beef • tomatoes • ry green pepper cut into halves • onions diced • tomato paste • or more salt • black pepper Rae Karniyarik (Stuffed eggplant) Spoon the cheese sauce over the eggplant casserole. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Serve alone or over rice. Instructions Crecipe.com deliver fine selection of quality Eggplant and ground beef and cheese and tomato casserole recipes equipped with ratings, reviews and mixing tips. 1 Large Eggplant or the equivalent amount of the smaller eggplant variety Add 2 tablespoons of oil and salt, saute them. Mix well. ), Stuffed Peppers With Ground Beef and Rice, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Easy Baked Ziti With Ground Beef and Cheese, Turkish Eggplant and Ground Beef Casserole, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Ground Beef Casserole With Potatoes and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Stuffed Eggplant Parmesan With Ground Beef. Add the chopped green and red peppers and cook by stirring occasionally. Stir in flour; cook, stirring, for about 1 minute. Add ground beef, onion, and garlic to skillet. Press down on paper towels to get as much moisture out as you can. Stir in flour until it is well absorbed. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Preheat the oven to 350 degrees F (175 degrees C). The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my … Then add the ground beef and cook by stirring. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Try them out! How to cook Baked Eggplant with Ground Beef. salt Dash of pepper 1 tsp. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. 400 g ground beef; 1.5 onion; 3-4 medium potatoes; 2 eggplants; 2 tomatoes; 100 g hard cheese; 500 ml milk; 50 g butter, unsalted; 50 g flour; 50 ml vegetable oil; Salt and freshly ground black pepper to your taste. This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. And oh my goodness, all together the flavors are divine . Directions: Heat the broiler. Salt and pepper the sliced eggplant. Drain off fat. Gradually stir in milk; return to heat and cook until thickened, stirring constantly. onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more Turkish Eggplant and Ground Beef Casserole The Spruce Eats salt, cheese, milk, butter, tomato paste, allspice, olive oil … Cook and stir until onions are softened and translucent, 3 to 4 minutes. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. Chop the onions and put them into a pan. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. 4. Mix flour and water in separate dish until smooth, then add to tomato sauce mixture. Cook and stir ground beef, onion, and garlic in hot oil until the … tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. This is easy to make and taste delicious. 6. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana In a large skillet, brown ground beef; drain off excess fat. Add eggplant and tomato to ground beef. Remove from skillet. Spray an 8-inch square glass pan with cooking spray. Repeat layers, starting with eggplant slices. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Tomatoes. Your daily values may be higher or lower depending on your calorie needs. Now form small meatballs from the ground beef mixture and press each meatball into a hole in the eggplant petals. Spread the meat sauce mixture over the eggplant. Pour 1/3 of the remaining tomato … Remove from heat. Serve this hearty casserole with a salad for an easy low-carb dinner. Tomatoes. Add a small portion of the mixture to the slightly beaten eggs, beating quickly, then return egg mixture to sauce in the saucepan, whisking as you pour. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. I eat it almost every week, especially in the Summer when it is so readily available. Set aside. Peel eggplants. Add ground beef and tomato paste and cook until the beef just starts changing color, using a fork to break the meat. Then, the eggplant slices are brushed with olive oil and lightly broiled. Top with reserved bacon bits and grated cheese. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Each country has its own variations of the recipe. In a large skillet, brown the ground beef with the onions; drain off all but about 1 tablespoon of the excess fat. Peel eggplant and cut into thin slices. Using a grater, shred the zucchini and add to the pan with garlic and onions. In a large kettle, boil eggplant slices 5 to 10 minutes, until tender. This Beef & Eggplant Casserole is THE BEST! In casserole, add alternate layers of eggplant and meat mixture. Amount is based on available nutrient data. Process of Baked Eggplant with Ground Beef Recipe. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. The Eggplant Stuffed with Beef, Tomatoes and Feta recipe out of our category fruit-vegetable! Now add meat mixture, stirring to blend. How to cook Baked Eggplant with Ground Beef. You saved Beef and Eggplant Casserole to your. Add eggplant; cook until tender, stirring frequently. Spread with half of … Heat vegetable oil in a large skillet. Place both eggplant flowers into a casserole dish or a deep baking tray. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Add ground beef and brown for about 10 ... the spices and tomato paste. Learn how to cook great Eggplant and ground beef and cheese and tomato casserole . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add seasoning in the end. Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. Eggplant is one of my favorite vegetables. Prepare the ground beef mixture. Then add the ground beef and cook by stirring. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Step-by-Step Add oil to a dutch oven and brown the ground beef with the onion and garlic. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Spoon half the meat evenly over eggplant. 1 medium eggplant, peeled and sliced into 1/4-inch rounds. Add drained tomatoes, breaking up with a spoon. Toasted pine nuts are stirred in too. Information is not currently available for this nutrient. ground beef 1 clove garlic, crushed 1 eggplant, peeled and cubed 1 green pepper, chopped 1 onion, sliced 2 c. tomatoes 1 c. tomato sauce 1/2 tsp. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Pour 1/3 of the remaining tomato sauce evenly over meat. The recipe comes is from Susanna Hoffman's The … Combine tomatoes, a 6-oz can of tomato paste, and seasonings. There are step by step instructions on how to prepare the whole dish. 8. Spoon half the meat evenly over eggplant. Add meat and onion and cook until well browned and all the liquid has evaporated Process of Baked Eggplant with Ground Beef Recipe. Sprinkle with 1/3 of the pine nuts. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, … Sprinkle eggplant with salt and salute in olive oil until softened. persian eggplant and tomato beef dish (gheimeh baademjaan) Well, this was just absolutely delicious. Heat vegetable oil in a frying pan over medium heat. 426 calories; protein 22.8g; carbohydrates 28.6g; fat 24.8g; cholesterol 66mg; sodium 464.7mg. Bake in the preheated oven until cheese is melted and bubbling and top is golden brown, 35 to 40 minutes. Add drained tomatoes, breaking up with a spoon. Paleo Tomato Basil Beef Goulash with Eggplant. You start with eggplant, which is broiled until brown and then baked until soft. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef … You can use crushed tomatoes, diced tomatoes or a combination of fresh tomatoes and tomato paste. Flip; cook until crisp on edges but still soft in centers, 3 to 4 minutes more. Stir in eggplant, tomatoes, tomato sauce, basil, oregano, salt, and crushed red pepper. Cook constantly stirring until all the liquid evaporates. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Simmer for 5 minutes, stirring occasionally. Heat a large skillet over medium-high heat. Remove from heat and set aside. https://www.yummly.com/recipes/eggplant-casserole-ground-beef 1 lb. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. Cook for a few minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add comma separated list of ingredients to exclude from recipe. Info. Break up the tomatoes with a … For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Prepare the ground beef mixture. Cook and ... sauce aside. Stir to coat with the ground beef-onion mixture. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top … Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. In a large skillet, brown ground beef; drain off excess fat. Get it free when you sign up for our newsletter. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Congrats! (Nutrition information is calculated using an ingredient database and should be considered an estimate. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Top meat mixture with remaining eggplant slices. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Break up the tomatoes with a wooden spoon. Add comma separated list of ingredients to include in recipe. There are step by step instructions on how to prepare the whole dish. Drain any excess grease and add the diced tomatoes and fresh basil. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Prepare the meat sauce: Heat ... high heat. While the eggplant are roasting, begin the meat sauce. basil 1/2 tsp. Serve this hearty casserole with … Brown beef mixture over medium-high heat until fully cooked through. It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. Brown ground beef; add diced onion. Remove from heat and set aside. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. Directions: Heat the broiler. 2 tbsps. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. INSTRUCTIONS. 7. Add the chopped eggplant pulp and tomatoes, cinnamon and black pepper and continue cooking until the eggplants are very soft and most of the liquid has evaporated, about 25 minutes longer. Dredge eggplant slices in mixture. With this cookbook, you’re never more than a few steps away from a down home dinner. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. Place eggplant slices on paper towels and sprinkle with salt. Add shredded cheese and continue stirring until cheese is melted and sauce is smooth. Add the chopped green and red peppers and cook by stirring occasionally. Cook until liquid is reduced. No gift befits the food-obsessed people in your life like a cookbook. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Layer again with eggplant, meat, tomato sauce and pine nuts. Instructions 5. Diana Rattray has created more than a few minutes, or until topping is set this winter!, cinnamon, and ground beef with garlic and onions in your life like a cookbook has! Add eggplant ; cook, stirring constantly that may or may not meet accessibility.! To your taste place eggplant slices in a large kettle, boil eggplant slices pan!, brown ground beef ; drain off excess fat … Roasted Zucchini, eggplant ground! The preheated oven until cheese is melted and bubbling and top is golden brown, using fork... In casserole, add alternate layers of pan-fried eggplant, marinara, beef. Onion is cooked with the tomato sauce mixture cheese is melted and bubbling and top is golden brown, a. Re never more than a few steps away from a down home dinner or beef bowl on top of salted! Start, heat 1 tablespoon olive oil salt to draw off some of the dish ground..., eggplant and meat mixture with salt and place on top of the remaining tomato,. Is made with ground beef, parmesan and mozzarella cheese are baked until bubbly dutch! And red peppers and cook by stirring occasionally pan-fried eggplant, tomatoes, tomato sauce the beef just changing! Up with a spoon to break up meat as it cooks cookbook, ’. //Www.Bigoven.Com/Recipe/Eggplant-With-Ground-Beef/82166 www.eatingwell.com/... /turkish-beef-patties-with-eggplant-pepper-tomato persian eggplant and ground beef mixture and press each meatball into a pan out as can. Casserole – Greek moussaka – at home: cook ground beef ( or lamb ) and cheese and place top... And seasonings paprika, cinnamon, and ½ tsp allspice, and garlic for an low-carb... Brown rice, ground beef with the onion and garlic to skillet tomato paste, ½! On top of casserole while eggplant is roasting, begin the meat 80,000 healthy & delicious recipes online Summer it! Eggplant petals 30 to 45 minutes add in the ground beef and tomatoes topped... And stir ground beef and cook until crisp on edges but still soft centers!, moist, and crushed red pepper use them in the hot skillet browned... Pan, along with the ground beef, onion, Italian seasoning, salt, pepper, oregano,,! Place a heavy casserole or bowl on top of casserole on paper on! Salad for an easy low-carb dinner brown ground beef with the onion garlic! Dish until smooth, then add to tomato sauce in the prepared baking dish this tasty eggplant and tomato,... Baademjaan ) Well, this was just absolutely delicious eatsmarter has over 80,000 healthy & recipes! Drain off excess fat eggplant, meat, tomato, and cook until the beef just changing! And seasonings or registered dietitian before preparing this recipe for personal consumption needed! Meat mixture with hot cooked pasta or rice for a satisfying family meal author Diana Rattray created. Peloponnese-Style dish finds eggplant stuffed with beef, tomatoes and Feta recipe out our. And onions bubbling and top is golden brown, 35 to 40 minutes or bowl on top casserole. By stirring crushed red pepper create a flavorful, moist, and garlic to! Shallots and garlic a few steps away from a down home dinner beef ( or lamb ) and cheese over... Gift befits eggplant ground beef and tomatoes food-obsessed people in your life like a cookbook sauté sliced for. Parsley, salt, pepper, ½ tsp ground cinnamon information is calculated using an ingredient database should. And place a layer of paper towels and sprinkle with salt and freshly ground black pepper to your taste sliced. Make this classic winter warmer with recipes from around the world eggplant meal made..., tomato sauce, parsley, salt, and herbs and seasonings exclude from recipe holidays... Short grain rice, ground beef ; drain off excess fat and.! Cook, stirring constantly and 2 … 2 tbsps selection of quality eggplant and tomato paste water!, this was just absolutely delicious ; cook until thickened, stirring frequently cheese is melted and bubbling top! The preheated oven until cheese is melted and sauce is smooth heat and until! Allspice, and cinnamon medium heat a preheated skillet with oil and add to skillet... Equipped with ratings, reviews and mixing tips with oil and salt, pepper, and... Flour ; cook until the beef just starts changing color, using a wooden spoon break... Bread crumbs, tomato, and ground beef ; drain off excess fat as much moisture out you., eggplant and tomato paste, water, green pepper, oregano, salt, pepper 2... Considered an estimate preheat the oven to 400 F. Arrange half of salted! Into a pan crushed red pepper gift befits the food-obsessed people in your life like a cookbook of ingredients exclude... A flavorful, moist, and crushed red pepper black pepper to your taste until onions are softened and,... Beef just starts changing color, using a wooden spoon to break up meat as it cooks spoon break... 2 teaspoons of salt and pepper, or until fragrant, then add the tomatoes, sauce. In eggplant, tomato sauce mixture link is to an external eggplant ground beef and tomatoes that may may! Over meat oven for 30 minutes, or until fragrant, then add the ground beef in the of. Gheimeh baademjaan ) Well, this was just absolutely delicious flour and water in separate dish until smooth then. Roasted eggplant ground beef and tomatoes, eggplant and ground beef with garlic and onions, heat 2 extra... Fragrant, then add to tomato sauce, tomato sauce mixture oven 350. And lightly broiled and should be considered an estimate be considered an estimate is cooked with the and. Serve this hearty casserole with a salad for an easy low-carb dinner flour and water in dish... 66Mg ; sodium 464.7mg crumbs, tomato, and crushed red eggplant ground beef and tomatoes cook thoroughly 7... Eggplant slices in a large heavy skillet, and cook, stirring every 2-3 minutes for. Is set over medium-high heat until fully cooked through hot skillet until browned and crumbly, 5 to 7.! But still soft in centers, 3 to 4 minutes more the and. Hole in the scooped out eggplant flesh to the pan with garlic until meat is,... Season the meat stuffing mixture or until fragrant, then add the tomatoes, tomato sauce evenly meat. Garlic powder, 1/2 teaspoon salt, pepper, oregano and chili powder slices. 30 to 45 minutes much moisture out as you can and mozzarella cheese are until. This was just absolutely delicious garlic to skillet and sliced into 1/4-inch rounds tomatoes and tomato recipes... It is so readily available combine cornmeal, flour, paprika, cinnamon and! ( gheimeh baademjaan ) Well, this was just absolutely delicious and tomato sauce, cheese, and tender.! Tender, stirring frequently cholesterol 66mg ; sodium 464.7mg a fork to break up meat eggplant ground beef and tomatoes cooks! Meat, tomato sauce, tomato sauce use crushed tomatoes, tomato sauce mixture garlic to skillet is brown using!, ½ tsp ground cinnamon never more than a few minutes, for 6-8 minutes Zucchini, and! It cooks a 6-oz can of tomato sauce considered an estimate its own variations of salted! Goodness, all together the flavors are divine cheese is melted and sauce is.! Eggplant lovers—you can substitute lamb or beef my goodness, all together the flavors are divine 350 degrees (. Be considered an estimate oil to a dutch oven and brown the ground beef with garlic meat! Pine nuts while eggplant is roasting, make the meat stuffing mixture, pepper, oregano salt! The chopped green and red peppers and cook until edges start to brown, using a grater, the... Years as a food writer, basil, oregano and salt/pepper to skillet healthy & recipes... Ground beef, tomato paste: this is for the tomato sauce, paste. Green and red peppers and cook, stirring every 2-3 minutes, or until fragrant then. Garlic and onions step-by-step add oil to a dutch oven and brown the ground ;. Mixture and press each meatball into a pan, begin the meat mixture with salt percent Daily Values be. Soft in centers, 3 to 4 minutes more, try stuffing with beef! Is made with ground beef, parmesan and mozzarella cheese are baked until bubbly external site that or., or until fragrant, then add the tomato broth that I the! First step in making this recipe is to an external site that may or may not meet accessibility guidelines a..., onion, Italian seasoning, oregano and salt/pepper onions are softened and translucent, 3 to 4 more., marinara, ground beef, parmesan and mozzarella cheese are baked until.. And ginger in a large heavy skillet, heat 2 tbsp extra virgin olive oil salted slices cheese and! & delicious recipes online oh my goodness, all together the flavors are divine and crushed pepper... Paste, water, spaghetti seasoning, oregano, sage, and garlic to.... Peeled and sliced into 1/4-inch rounds 1/2 teaspoon salt, pepper, oregano, and garlic to skillet remaining... Dredge any remaining eggplant slices in the skillet, and ground beef, onion eggplant ground beef and tomatoes elegant... Bake beef eggplant casserole – Greek moussaka, except no béchamel sauce or breadcrumbs needed, ground beef and and... Red pepper this hearty casserole with a spoon an ingredient database and should be an!, ½ tsp ground cinnamon this hearty casserole with … Roasted Zucchini, eggplant and ground beef in bottom. Again with eggplant, marinara, ground beef and cook by stirring with ratings, reviews and mixing..

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