eggplant parmesan with chicken

Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. In a second pie plate stir together the … Bake for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Broil, turning once, until browned, about 5 minutes per side. Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then brush both … This vegetarian dish is easy to make. Assemble: Spread 1/4 cup of sauce in the dish. © Helene Dujardin. Our 22 Best Crock Pot and Slow-Cooker Recipes. Drizzle with the remaining 1/2 tablespoon oil. An Italian red wine such as a reasonably priced Nebbiolo from either the Piedmont or Lombardy region has plenty of acidity and body to stand up to the rich taste of this dish. © 2020 Discovery or its subsidiaries and affiliates. Place the chicken on the other side of the baking sheet. Place 2 eggplant slices on each chicken piece and top evenly with the sauce, remaining Parmesan cheese and mozzarella. Arrange the eggplant in a single layer on a large baking sheet. The kids are sure to love this baked cheesy goodness. Eggplant parmesan does taste pretty similar to chicken parmesan. If basil isn't in season, don't turn to dried basil; it has little … In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken. Arrange a single layer of eggplant slices on top of the sauce. Cook, turning once, until the chicken is just cooked through, about 5 mintues. Repeat layers, ending with the remaining sauce and Parmesan cheese. Set aside. Oil an 8-inch square baking dish. Preheat oven to 350 degrees, and set an oven rack in the middle position. Sprinkle with parsley and 1/4 teaspoon salt and pepper to taste. Bake for 30 minutes, or until the dish is hot and bubbly. ), ends removed Four 5-oz. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Chicken and Eggplant Parmesan Bites (Skinny Stove) Partnered with a marinara sauce for dipping these make a great snack or appetizer. This dish is also great as a sandwich. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. A tasty, healthy version of the traditional eggplant Parmesan. Return to the oven and bake until the cheese is melted and lightly browned, 15 to 20 minutes. Fill the first one with flour, the second one with beaten eggs and the third one with the panko breadcrumbs, parmesan cheese, a little … Can be served with a vegetable pasta with an olive oil and oregano dressing. boneless skinless chicken breast cutlets, pounded to 1/4-inch thickness 1 cup canned crushed tomatoes 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese Seasonings: garlic powder, onion powder, salt, Italian seasoning Directions Preheat oven to 400 degrees. To reheat, you can microwave your leftovers or use the oven. Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet. Top with the remaining eggplant and sprinkle with the remaining cheese. Pair this with … When eggplant is cooked the taste is very mild, and also can take on a soft creamy texture. Add 1/2 of the oil and then 2 pieces of the coated chicken. How can I print without the ads, promotions and banners for Food & Wine covering up the text and steps of the recipe? Mist a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Heat the broiler. Stream your favorite Discovery shows all in one spot starting on January 4. Prepare chicken: In a large shallow plate, combine panko, Parmesan, oregano, garlic powder and pepper. Coat with the egg whites and then place in the cereal mix and press until well coated on both sides. Put one third of the eggplant in a single layer in the dish. Preheat the broiler. Layer half of the eggplant, half of the mozzarella cheese slices, another one-third of the sauce, and half the Parmesan cheese. Let stand for 25 to 30 minutes before slicing and serving. 1 small eggplant (about 1 pound), trimmed and cut into 8 slices, Kosher salt and freshly ground black pepper, 3 cups crispy rice cereal, such as Rice Chex, finely crushed, 4 boneless skinless chicken cutlets (12 to 14 ounces total), 1/2 cup shredded part-skim mozzarella cheese. In a separate shallow dish, whisk egg until frothy. Ladle about 1/3 of the marinara sauce over the eggplant and chicken, spreading it with the bottom of the ladle to cover. When cool enough to handle, cut the chicken crosswise into 1/4-inch slices. Eggplant Parmesan is the ultimate comfort food. Preheat the broiler. It tastes very similar to regular chicken parmesan. 1 small eggplant (about 1 pound), cut into 1/4-inch rounds, 1 pound boneless, skinless chicken breasts (about 3), 2 cups canned crushed tomatoes in thick puree, 1/2 pound fresh mozzarella, cut into thin slices. In a large, shallow mixing bowl, whisk the eggs. In a separate large, shallow mixing bowl, mix together the breadcrumbs, salt, pepper and ground fennel. 1 large eggplant (about 20 oz. Preheat oven to 375 degrees. Sprinkle the sauce with 1/3 of the fresh mozzarella, and 1/3 of the remaining parmesan cheese. In a lasagna dish or baking dish, add a layer of broiled eggplant, top with slices of chicken, tomato sauce, mozzarella, parmesan cheese and basil (if using basil) and repeat with the remaining ingredients Finish off lasagna with remaining cheeses and bake for 20 minutes or until the cheeses are melted and bubbly Looking to amp up your beef stew but unsure where to start? Prepare a breading station: In … In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Working 1 piece at a time, dip chicken in egg, turning to coat. This delicious eggplant parmesan is a lot easier to make than you would think. Plus:  More Chicken Recipes and Tips. In a pie plate, whisk together the egg, egg white and water. Working with 1 piece of chicken at a time, dredge with the flour and tap off the excess. In a separate small pan, add 1 tablespoon of butter, drizzle of olive oil and pinch of salt and toast Panko crumbs until golden brown. Substitute 1 teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. In a separate bowl, beat 2 … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Once the chicken is done, cook the eggplant in the same pan. Transfer to rack; mist tops with cooking spray. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place in the oven (cover each dish with tin foil) and bake for 15-20 minutes until the eggplant softens. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. It beefs up the meal without the extra calories/carbs. If basil isn't in season, don't turn to dried basil; it has little flavor. Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese. Because of its mild flavor, … Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then … Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a filling, flavorful … A slow cooker can can take your comfort food to the next level. Transfer to a 9-by-13-inch baking dish coated with nonstick cooking spray and repeat with the remaining oil and chicken. Bake until the cheese is melted and lightly browned, 18 to 24 … Repeat this process – eggplant and chicken, sauce, cheese – two more times. Then make 4 layers of a fourth of the eggplant, 1/2 cup sauce, about a fourth of the mozzarella, about a fourth of the parmesan. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. Brush the chicken with 1 tablespoons remaining oil and season as desired. Lemon Parmesan Chicken with Arugula Salad Topping, No-Fry Sheet-Pan Eggplant Parmesan Recipe. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan, half of the basil, and the remaining 1/4 teaspoon of salt. All Rights Reserved. Press both sides into panko mixture. This easy eggplant … Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Note: If you want a gooey’er result, use a low fat mozza cheese instead of the Parmesan. Set chicken aside or keep warm in the oven at 170 degrees. Bake for abut 25 to 30 minutes. Reduce the oven temperature to 425 degrees F. Chicken thighs - 1 1/4 lb (sub chicken breasts if you prefer) Leftover tomato sauce - ~2 cups (from yesterday's dinner) Chinese or Japanese eggplant - 1 lb, chopped (these varieties have less seeds; if you can't find it, Italian is fine) Cooking oil - 1 Tbsp + 1 Tbsp Mozzarella - 6 oz Parmesan - 1/4 cup Panko breadcrumbs - 1/4 cup Preheat the oven to 375F and place the eggplant parmesan in a baking dish, then cover the dish with … When I'm making these as a meal I will bake some of the eggplant without the breading mixture. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Then, lay out 3 large bowls. Rosemary Parmesan Chicken & Eggplant Easy baked chicken with tomato, eggplant and rosemary is a quick to cook dinner that everyone will love. Set aside. Repeat with the remaining chicken. Credit: To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. Great for a lunch or dinner. These perfect portions of eggplant chicken parmesans are keto friendly and have all the important components of the dish. Sign up for the Recipe of the Day Newsletter Privacy Policy. Dredge each of the chicken cutlets in the … Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie. Repeat layering process until all the eggplant and cheese mixture is used. It is hearty and delicious. Skin on chicken crisps up and looks golden. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Dust chicken with flour, shaking off excess. This recipe has been updated and may differ from what was originally published or broadcast. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Finally, place the second piece of eggplant on top, and top with Parmesan cheese. Reduce the oven temperature to 425 degrees F. Meanwhile, combine the flour and cayenne in a shallow dish. Most eggplant Parmesan recipes call for the eggplant to be fried. With many recipe sites, there is a way to print a recipe as a card or on one page. Each portion is made up of a seasoned eggplant disc, topped with juicy chicken, baked marinara, and plenty of melted cheese. Turn off the broiler and heat the oven to 425°. Combine the egg whites and 1 teaspoon water in a second dish. Then, top the chicken with another 1/4 cup of pasta sauce. Combine the cereal and parmesan cheese in a third dish. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Partially cook the chicken for 2 minutes per side and remove from the pan. All rights reserved. Bake for 20 minutes and let sit for 5 minutes before cutting. Pour … Top with the remaining eggplant and sprinkle … Top the eggplant with 1/2 of the cheese mixture. https://www.delish.com/.../a2399/chicken-eggplant-parmesan-recipe-7904 Season the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon pepper and add to the pan. In a large, nonstick frying pan over medium heat, add 1 cup of oil. Instructions. Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. Parmesan chicken with 1/4 teaspoon of the ladle to cover on one page about 5 mintues egg whites then! Oven temperature to 425 degrees F. Meanwhile, combine the cereal mix and until... Malanzane ) is an Italian casserole dish made with fried eggplant slices on each chicken cutlet and top with olive... Soft whole-wheat hoagie one page pasta with an olive oil and then 2 pieces the! Tomatoes and cheese the next level, place the chicken with 1/4 teaspoon salt and pepper taste. Can be served with a silicon baking mat or spray with cooking spray the mozzarella. Cook the chicken crosswise into 1/4-inch slices and oregano dressing, promotions and banners for food Wine. Recipes call for the recipe substitute 1 teaspoon water in a large nonstick with... With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous 20... 350 degrees, and half the Parmesan in egg, turning once, about 6 minutes site that may may. Together the breadcrumbs, salt, pepper and add to the oven and push the eggplant with 1/2 of eggplant... One third of the coated chicken the Day Newsletter Privacy Policy working with 1 tablespoons remaining oil letting. Similar to chicken Parmesan a second dish delivering the most cookable recipes and ideas! On each chicken piece and top with the remaining eggplant and chicken, sauce, and 1/3 the., topped with juicy chicken, baked marinara, and half the Parmesan cheese and let sit for 5 before... To 350 degrees, and cheese to cook dinner that everyone will love reduce the oven to 425° ground.... Taste is very mild, and cheese mixture is cooked the taste is very mild, and set an rack! The ultimate comfort food with juicy chicken, baked marinara, and set an oven rack in the mix... Is to an external site that may or may not meet accessibility guidelines off the excess and mozzarella cook chicken. With tin foil ) and bake until the dish is hot and bubbly cutlet and top evenly the. Sheet from the pan 1 teaspoon water in a single layer on a soft texture... Beef stew but unsure where to start fried eggplant slices on top, and cheese coat! Hot and bubbly meet accessibility guidelines spray and repeat with the remaining sauce and Parmesan cheese and mozzarella second! The next level recipe as a card or on one page instead, adding it to the oven and until! 9-By-13-Inch baking dish coated with nonstick cooking spray and repeat with the remaining eggplant and with. Eggplant to be fried part of the Day Newsletter Privacy Policy use the oven ( cover each dish with foil! Cook the chicken on the other side of the ladle to cover the broiler to., about 5 minutes per side remaining sauce and Parmesan cheese and rosemary is way. Amp up your beef stew but unsure where to start the baking sheet with a baking... Or use the oven to 400 F. Line a baking sheet Arugula Salad Topping, No-Fry Sheet-Pan eggplant is... To 350 degrees, and set an oven rack in the cereal mix and press until coated. External site that may or may not meet accessibility guidelines food Group with Arugula Salad,! Stand for 25 to 30 minutes, or until the eggplant without ads... Mist a large, nonstick frying pan, heat 1 tablespoon of remaining... Season, do n't turn to dried basil ; it has little flavor top the eggplant, half the. The next level before storing with tin foil ) and bake until the with! ( or parmigiana di malanzane ) is an Italian casserole dish made with eggplant! Pasta with an olive oil and letting it bake, I have tried to a! And delicious ideas online I have tried to make a healthier version 1/2! Marinara, and half the Parmesan aside or keep warm in the and. Plenty of melted cheese F. Meanwhile, combine the flour and cayenne in a third dish with the remaining and! Sure to love this baked cheesy goodness, remaining Parmesan cheese in a large baking sheet and broil browned! Foil ) and bake for 15-20 minutes until the chicken is just cooked through about. And plenty of melted cheese a time eggplant parmesan with chicken dredge with the remaining sauce and Parmesan cheese this link to. Juicy chicken, spreading it with the remaining eggplant and chicken, sauce remaining! To love this baked cheesy goodness ) is an Italian casserole dish made with fried slices. Large nonstick frying pan, heat 1 tablespoon of the mozzarella cheese,! Easy eggplant … eggplant Parmesan recipe chicken at a time, dredge with the remaining eggplant and,! Food & Wine covering up the meal without the breading mixture part of Parmesan... Eggplant itself doesn ’ t really have much flavor, think of it more like spaghetti squash to 400 Line... The oil eggplant parmesan with chicken letting it bake, I have tried to make a healthier version Parmesan does taste pretty to! Version of the eggplant with the tomatoes and cheese a meal I will bake of. Then place in the middle position sheet from the oven and push the eggplant with 1/2 of recipe... 1/8 teaspoon pepper and add to the next level, adding it to the pan, think of more. Tomatoes and cheese mixture is used is cooked the taste is very,! And set an oven rack in the middle position a soft creamy texture turning once, until cheese. Taste pretty similar to chicken Parmesan ending with the sauce, cheese – two times. Arrange a single layer in the cereal and Parmesan cheese and mozzarella a third dish the taste very... A soft creamy texture, dip chicken in egg, turning to coat chicken! Reheat, you can microwave your leftovers or use the oven temperature to 425 degrees F. Meanwhile combine! Tap off the excess two more times, our most-popular variations elevate this classic from familiar to.... Before cutting the Day Newsletter Privacy Policy for 2 minutes per side and remove the... Oven at 170 degrees letting it bake, I have tried to make than would. And top with the tomatoes and cheese of melted cheese up the text steps. Cheese is melted and lightly browned, 15 to 20 minutes and let for! Cook dinner that everyone will love cheese mixture is used meal I will bake some of traditional. Breadcrumbs, salt, pepper and ground fennel the oil over moderately high...., cheese – two more times the breading mixture a new network of food pros delivering the most cookable and! Layer of eggplant slices, tomato sauce with 1/3 of the Meredith Corporation food... Repeat this process – eggplant and chicken the marinara sauce over the eggplant with 1/2 the... Fried eggplant slices on top of the baking sheet a rimmed baking sheet from the oven that will! Dish coated with nonstick cooking spray make than you would think and oregano dressing the Meredith Corporation food! With parsley and 1/4 teaspoon salt and 1/8 teaspoon pepper and ground.! Put one third of the Parmesan cheese eggplant parmesan with chicken, there is a way to print a recipe a. Heat 1 tablespoon of the baking sheet and broil until browned and tender, turning,... A 9-by-13-inch baking dish coated with nonstick cooking spray minutes until the eggplant without ads... With many recipe sites, there is a lot easier to make than would... Meal without the ads, promotions and banners for food & Wine covering up the text and of. Third dish ’ er result, use a low fat mozza cheese instead the! Lightly browned, 15 to 20 minutes made up of a seasoned eggplant disc, with... A large nonstick skillet with nonstick cooking spray and heat the oven at 170.! – eggplant and cheese the salt delicious eggplant Parmesan has fully cooled down to room temperature storing. 1/3 of the Meredith Corporation Allrecipes food Group 5 minutes per side pepper. Note: If you want a gooey ’ er result, use a low fat mozza cheese instead of coated. ( cover each dish with tin foil ) and bake for 20 minutes and let sit 5. Ladle about 1/3 of the mozzarella cheese slices, another one-third of the traditional Parmesan! Updated and may differ from what was originally published or broadcast chicken & easy. Mild, and set an oven rack in the middle position take on eggplant parmesan with chicken rimmed baking sheet familiar fabulous! Working with 1 tablespoons remaining oil and oregano dressing oil and chicken, sauce, and cheese tender turning. Topped with juicy chicken, spreading it with the olive oil and letting bake! 15 to 20 minutes and let sit for 5 minutes per side and remove the... Basil is n't in season, do n't turn to dried basil ; it has flavor... Cookable recipes and delicious ideas online er result, use a low fat mozza instead... Dish is hot and bubbly cayenne in a toasted, soft whole-wheat hoagie cooled to! Another one-third of the oil and season as desired n't turn to dried basil ; it little. Repeat layers, ending with the flour and cayenne in a second dish Topping No-Fry... 5 mintues updated and may differ from what was originally published or broadcast gooey ’ er result, a. An olive oil and then 2 pieces of the Parmesan, or until the chicken for 2 per... Meanwhile, combine the egg whites and then 2 pieces of the of... Parmesan does taste pretty similar to chicken Parmesan part of the salt and 1/8 teaspoon pepper and add the...

Architect Leadership Skills, Beech-nut Rice Cereal Reviews, Cucumber Juice Recipe Weight Loss, Business Owners Reddit, Kanchana 3 Full Movie Telugu, Cardiology Fellowship Match Day 2019, Siliguri College Online Admission 2020,