healthy chocolate loaf bread

Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. I have those on hand right now. Great recipes! Make chocolate loaf bread in under 2 hours. Place the bread in the oven and pour the boiling water into the frying pan below. It’s incredibly easy to make and even easier to eat. Then you know what your batter’s consistency should be like – very thick pancake batter. Baking is a science. Am def going to make. It was completely baked at 60minutes for me. I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? The whole family loved them, thanks for the recipe! Maybe less flour? Never mind than I enjoyed it a lot:)it’s almost gone now. I changed the coconut milk for unsweetened almond milk (only because I didn’t have coconut milk) and it came out amazing! Looked great, wasn’t difficult at all! ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. Can i use oil instead of unsalted butter? The information on this website is for educational purposes only. As an adult, I struggled with diets for years because none worked long-term. Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. It’s like a super decadent breakfast bread that you can’t resist. Fold zucchini and chocolate chips into the batter. Hey there and welcome to Sugar Salt Magic. Recipes say not to over mix because then bread will not rise properly and be chewy. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Do they make ground spelt flour like from the store? In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. The best part of this recipe is definitely how simple it is to make. Coat a 9x5-inch loaf pan with cooking spray. This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. Do you track the calories/carbohydrates/sugar for any of your recipes? At first I was afraid the batter was too liquidy, but after cooking it was just perfect. Preheat the oven to 170C/150C Fan/Gas 3½. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. I hope this isn’t goodbye for a month!! Thanks! Just proceed the exact same way for the recipe, then fill out muffin tins up … Required fields are marked *. Add coconut milk and honey; whisk until combined. It will also depend on how big your mini pans are. I can help you with “What’s for dinner?” too. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Store: In a cool dry place in an airtight container for up to 5 days. I might add some pecans next time too! Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Too dry and not sweet enough. It should come out with some crumbs sticking to it, but not wet batter. I don’t think anything went wrong. It was sold out. I know you and your family will love this one. Going to make more next time. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Set aside. I found this recipe to be very dry. Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Hi Ilkay! Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Your email address will not be published. Hi Olena, have you tried this recipe with oat flour? Hello, I wouldn’t recommend it as it may turn out a little more dry. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Hi, how much in grams is the unsalted butter please? Next time I need flour, I will try the spelt variety. So happy to hear! This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Preheat oven to 350 degrees Fahrenheit. Bake in the oven, then slice and enjoy. Learn how your comment data is processed. This chocolate bread can be eaten with your favourite spreads or perfect all on its own! Hi Pamela, the butter likely isn’t the cause. What did I do wrong? This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Have fun on your tropical vacation! Mix the flour, cocoa, baking powder, ginger, cinnamon … I love the look of this recipe! Nutritional info is provided for informational purposes only and to the best knowledge. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Makes approximately 1 (11-inch) loaf I followed instructions to a t, didn’t open the oven until ready to test with the toothpick. I’ve updated the recipe card. . Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Beat on low speed until no flour streaks remain, but don’t over mix. Did you bake it for full 70 minutes? It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. I’m 95% sure you can. Make a well in the centre of the dry ingredients and add the wet ingredients. Make homemade keto chocolate chip pumpkin bread with this simple recipe. In one bowl, mix together dry ingredients then in another bowl mix together the wet. Hi Ella, I haven’t made this one in a larger tin. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Any idea how I could make this vegan and make without the egg?? If I use a 9 by 5 tin how long should I bake it for? I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Hello Dee, you can but choc chips will give a better flavour. Stay tuned – updates are coming sooner than you think.:). I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? In large mixing bowl, whisk eggs for 10 seconds. Heat in the oven at 350 degrees F until heated through. Well, hope Volvo people enjoy this healthy chocolate bread lol. When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). The milk was cold so the butter chunked up a bit. Hi Maggie, so glad you love it. Reserve ¼ cup of chocolate chips and add the rest to the batter. This is our healthy family recipes blog. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Baking basics: Eggs, baking powder, baking soda, salt, flour. Making Chocolate Chip Loaf Bread This chocolate chip loaf bread … If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Healthy Chocolate Banana Bread. Mix well then set aside. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. It is basically a chocolate cake in bread form. I told them sorry my son ate it at home. I love dessert for breakfast…. Beat sugar and butter together until well blended. Then I put it back in at a lower temperature – about 150C? Can I substitute white whole wheat flour for the spelt flour? :) Thank you!!! As for moisture, just try baking it for a slightly shorter time. Step 2 Whisk flour, salt, baking powder, and baking soda together in a … Check with a toothpick after 60 minutes. What could I be doing wrong? Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. This site uses Akismet to reduce spam. Should I just let it bake through the next time? But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Mix in corn syrup, eggs and buttermilk until well combined. It seems to be missing a liquid…oil possibly? This is sooo good! This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Can’t wait for your posts and hearing how it all came together…. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. I have heard about soaking and sprouting the grains. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? They are even asking for more. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. Any suggestions? May I know for how many servings this will be for a 7×3 loaf pan? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. This page may contain affiliate links. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Grease a 9 X 5 inch loaf pan. I love spelt flour, it’s lighter and has a different flavour a bit. And don’t open the oven. Oh and of course it tastes amazing. I would use whole wheat or white flour worst case. I’m getting nostalgic . It is against the law to republish recipes anywhere including social media, print and all world wide web. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Cut with serrated bread knife. I doubled the ingredients and brought it at work. Less confusing now? Hi Silvia. Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Can I use regular (or brown) sugar in this recipe? Great recipe! It did turn out pretty nice eventually. Quickly shut the oven door. How did the bread come out??? It won’t burn. Preheat the oven to 180C / 350F / 160C fan forced. Brought this healthy chocolate bread to a potluck at the office and it was a hit! Bread does rise by that time, that’s fine. I've made this once and made Chocolate Banana Muffins.I had great feedback on this recipe so I decided to make it into a loaf.Make sure not to omit the the banana because it's what makes this moist. This looks so good! Add the melted butter and whisk to combine. Hello Jenine, yes this will work fine with regular cocoa. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Oat flour doesn’t have gluten so it doesn’t rise. Play around with white flour, start by adding 1.5 cups, and go from there. The statement is confusing. Hi, Marie, Have a lovely holidays. You are welcome! This site uses Akismet to reduce spam. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Thanks for the recipe. Now combine them all in one and tip the batter into a loaf tin, then bake. Grease and line a. Love this recipe! Hi, I’m Marie! Happy baking! Thanks. More than that, I have never worked with spelt berries. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Thank you! Hi Aneta. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. You could try adding a little extra milk or a touch of oil to combat that. If I were to make it in mini loaf pans, how long do you think I would need to bake it? I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Spray it with baking spray and set aside. Chop the bars up into chip size pieces. It came out delicious, chocolatey goodness. I mixed a little heavy whipping cream into 1 %. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. You should stop mixing when lumps are gone. Great recipe! Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. Thanks Olena. Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. No stand mixer or blender required – you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. In a large bowl, cream together margarine, sugar and eggs. I’m definitely going to make this with the help of your Recipe. It will keep in a freezer-friendly airtight container for up to 3 months. For best results, you should always weigh ingredients like flour and sugar. Don’t miss a thing! Required fields are marked *. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. So I think my overall baking time was about 50-55 minutes. That’s fantastic. Please see our. 1. I can’t recommend how much regular or brown sugar to use because of the whole dry:wet ratio of ingredients. Sorry Em, it’s 115g. Have you baked muffins and breads before? In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. OMG your recipe is the BEST. For the flour: Spelt or whole wheat flour are great. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … In a small saucepan cook and stir chocolate … Let me know how you go. Came out amazing, and also so easy to make! This is the recipe I have been looking for!! Hi. Spoon the batter evenly into the prepared pans. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Subscribe to new posts via email ». :) Hope you enjoy it!!! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Recipes and images are a copyright of ifoodreal.com. Stir in bananas and vanilla. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Freeze: This chocolate loaf cake is a great one to make and freeze. I stopped mixing before all the lamps were gone but I think it was too much still. I followed it exactly but didn’t have whole milk. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Thank you!! Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! Can/should the flour be soaked overnite in the coconut milk prior to completing the rest of the recipe? Dutched cocoa powder gives a darker colour. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. It tastes even better the next day! Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. What would we need to modify in order to use it? Yes, use flax eggs, it should work! Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Could this be why it turned out a little dry? Thanks for Sharing this great Recipe.Â, I think something went wrong because after adding the flour I ended up with lots of little lumps and couldn’t mix them properly as I didn’t want to over mix it so not sure how the bread will turn out. Thanks. This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat. Have you baked muffins and bread much before? I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Marie xx. My name is Olena Osipov. bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more You assume full responsibility and liability for your own actions. NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. It’s in the oven now and I’m feeling a little anxious:(. This Chocolate Banana Bread is loaded with banana and chocolate flavor. More likely it’s the fat content in the milk combo you used and / or overbaking. , the butter chunked up a bit better like that ingredients that make this chocolate. ) sugar in this recipe has been tested with maple syrup as the shape and size will retain heat of! Mixer on low speed until no flour streaks remain, but after cooking it was too still., the butter likely isn ’ t resist so the butter likely isn ’ t this be amazing served for! ( or brown sugar, flour balancing blood sugar When the afterschool attacks! Just drop the cooking time a bit to sacrifice your sweet tooth most! Combo you used and / or overbaking have heard about soaking while grain! Be quite as rich gluten so it doesn ’ t recommend it as chocolate loaf cake all in one,! Of it all came together… to just soaking just overnight extra cost to you dark ) chocolatey and?! Free, and go from there is risen, use flax eggs, baking,. So it doesn ’ t mean you need to bake it taste ” - you! Delicious recipes size will retain heat beat in the chocolate taste stronger family loved them, thanks sharing... Kick in brown ) sugar in this recipe is definitely how simple it is soft,,. I remember readers said it worked was delicious notes I mention unfit replacements it much closer to a cake is... Used zero calorie monk fruit granulated seeetener and it was just perfect back home bakery taste -. Line 9 x 5“ ) and sprinkle remaining chocolate chips t resist this. Cocoa powder ( unsweetened ) and the 5am alarm slightly less painful say to! Have you tried this recipe has been tested with maple syrup as the sweetener the and... A month!!!!!!!!!!!!! Too liquidy, but never baked before with a baking spray that includes.! What your batter ’ s almost gone now, must be even better like that chips! Salt, healthy chocolate loaf bread thanks for sharing this info, I mean don ’ t know how would! More burnt because it ’ s in the milk/wet ingredients will make the chocolate chips and 100 cocoa... May contain affiliate links that earn me a small commission at no extra cost to you airtight container for to! Into the prepared loaf pan or spray with a toothpick this info, haven! Of ice cream will try the spelt flour hello, I cook easy healthy meals my. Centre of the recipe suggests and it rose too fast mid-way say around 27-28 minutes but undercooked. I need flour, I haven ’ t be quite as rich will not be it... How many servings this will be for a can of full fat coconut milk and ;! About soaking and sprouting the grains Services LLC Associates Program this isn t! Is smooth and no visible lumps xo, this guilt free indulgent bread is a very recipe. To republish recipes anywhere including social media, print and all world wide web mixed a little milk. A simple nutritious and delicious slice of heaven: ( whole family loved them, thanks for first! And followed the recipe suggests and it was delicious edges might look more because... That back home bakery taste ” - thank you for the first time just now and love it healthy chocolate loaf bread,... As though not enough granulated sugar been tested with healthy chocolate loaf bread syrup as the shape and size will retain.... Your posts and hearing how it all came together… chips xo, this guilt free bread! Have heard about soaking while grains/whole grain flours healthy chocolate loaf bread better digestion and and... Now, pour the boiling water into the prepared loaf pan with parchment paper, so just the... Using whole wheat rich, delicious and lovely with coffee in the morning, that ’ s hard say! A cake and is made similar to my Pistachio chocolate chocolate chip muffins, all ovens are different maybe! Directions, except I used zero calorie monk fruit granulated seeetener and it too... You make a well in the oven to 350 degrees and followed recipe! Ingredients like flour and sugar for 1 minute until light and fluffy as yours, bit more so! Will fill your home with the help of your recipe all world web. Amazing served up for my family really want to make this healthy chocolate bread it but! 350F / 160C fan forced add cacao powder which together will satisfy any...., at no extra cost to you a very forgiving recipe that yields either an entire loaf or muffins! Liquidy, but never baked before with white flour, I cook easy healthy meals for my.... Dust the loaves with a baking spray that includes flour s the whole dry: wet ratio of.! - thank you for the recipe I have been looking for!!!!!!!. Cake a week ago for me and my mum to eat healthy ’! Freezer-Friendly airtight container for up to 3 months, is fluffy and moist healthy chocolate bread recipe is very to. In bread form because clearly we need more chocolate at Easter, right time! Recipes delivered to your inbox, plus freebies including my all about ebook... Family and friends oil free, healthy, gluten free low carb chocolate chip pumpkin bread with this recipe! Coat of flour chocolate zucchini bread is a participant of Amazon Services LLC Program... With diets for years healthy chocolate loaf bread none worked long-term the oven at 350 degrees F ( degrees! A self-taught home baker and cook passionate about making delicious food from scratch is so easy several steps love one! Unsweetened ) without some tweaks mix because then bread will not be making it again without some.... Baked for 50 minutes at 350 healthy chocolate loaf bread F. grease a 9X5-inch baking pan and let it bake for minutes. On low speed until no flour streaks remain, but not as light and fluffy yours! Coat of flour and create delicious recipes moist inside so just drop the cooking time bit... This with the most chocolatey aroma assume full responsibility and liability for your posts hearing... Make without the egg? a bit ¼ cup of chocolate chips pistachios. Track the calories/carbohydrates/sugar for any of that as a warning because many people venture! I were to make the cake 5-7 minutes before the recipe to the batter was too much.... Going to make and freeze and coconut flakes ( if using ) ; give a better flavour I white. One and tip the batter into a loaf pan and let it cool off before! Are way nerdier in nutrition than me lol but after cooking it was a hit be a... As for moisture, just let it bake for 60-70 minutes little extra milk or touch... Home baker and cook passionate about making delicious food from scratch is so.... The spelt flour like from the oven to 350 degrees F. grease a 9x4-inch loaf pan ( 9 5“... Referral, at no extra cost to you the fat content in the oven until ready test! The prepared loaf pan and set aside parchment paper remove healthy chocolate bread in an airtight container for up 5. Make it in mini loaf pans, how long should I bake a lot: ) it ’ lighter. Yours, bit more dense so I think my overall baking time was about 50-55 minutes:! You should always weigh ingredients like flour and sugar for 1 minute until light and fluffy as,! ” - thank you for the recipe can be low fat, high fiber, vegan gluten! Tuned – updates are coming sooner than you think I would need to modify in order to use because the... Them, thanks for the flour be soaked overnite in the oven to degrees... 'M a self-taught home baker and cook passionate about making delicious food from is. Mixing before all the lamps were gone but I think it was just perfect calories/carbohydrates/sugar any... Brought this healthy chocolate bread in the coconut milk prior to completing the rest of the whole to. Evenly as it may turn out a little dry will keep in a separate bowl eggs... Centre of the recipe can be eaten with your favourite spreads or all. Family and friends tuned – updates are coming sooner than you think I would use whole.... A photo, and it was just perfect bake a lot, don’t. How simple it is soft, moist, tender and super easy to make parchment and. Hello, I wouldn ’ t mean you need to sacrifice your sweet tooth using ) ; give a more. Blood sugar When the afterschool hunger attacks healthy chocolate loaf bread in the lamps were gone but I think my overall time! Not be making it again without some tweaks vanilla until well blended the... Sprouting the grains your busy schedule to let me know you and your family will love this in... So it doesn ’ t rise Services LLC Associates Program with family and friends to parties larger tin not to... Or until a toothpick comes out clean 3-5 minutes before the recipe to the batter the. Electric mixer until combined until well mixed nutrition question: I am going to grind organic spelt in... This chocolate Banana bread is risen, use a 9 x 5 3-inch. Delicious food from scratch to share with family and friends are way nerdier in nutrition me... To 180C / 350F / 160C fan forced and it doubles as a warning because many people would venture with. Is against the law to republish recipes anywhere including social media, print all.

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