how to cook a ham on a charcoal grill

Pour your hot coals into an old pan. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Place pan with ham on the grill over indirect heat for 10 minutes per pound. 5. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. Remove from grill, … The residual heat when closing the lid will help surround the ham with heat and smoke. It’s a fairly straight forward cook that you can do with minimal effort. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Place the ham slices on the grill approximately 4 inches above direct heat. This will help infuse the meat with flavor while it’s cooking, while also creating a light crust over the pork, help to give it that satisfying crunch upon eating. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. Prepare it on the grill for a little smoky flavor and a super crisp exterior. The ham must be watched carefully while grilling. There is significant caramelization of the sugars in the glaze ingredients. How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Cover with lid. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. I monitor the internal temperature of the ham using a remote probe thermometer. (It will be a little thick, but don’t worry. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Shutterstock What to grill on high heat. Leave the lid open, remove the thermometer and move the ham over to the hot side. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. How to Grill a Steak on Charcoal Grill. Remove the grill lid and the cooking rack and set it aside for the day. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Open all of the grill vents. Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Prepare your grill for cooking with indirect heat. As with so many cuts of meat, a crucial stage of preparation is using a good rub. In a medium bowl, mix the sugar, honey and mustard together well. Too much charcoal and your grill temperatures will skyrocket. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. If it’s too hot, close it. 5 Put the ham pan on the unlit side of the grill and shut the lid. Baste the other side with glaze and grill them for 3 to 4 more minutes. Charcoal Grill: Light 5-7 pounds of charcoal. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Once the charcoal turns gray, shift the entire charcoal pile to one side of BBQ pit. Heat a gas or charcoal grill to medium-hot. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Keep a frequent check on the temperature. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … A ham on the grill is a great way to bring an amazing meal to a group of family and friends. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. If you are using a charcoal grill, ensure there are no burning coals below your grill. and let it cook until the internal temperature reaches 145ºF. Set the ham in the aluminum foil pan. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. It helps to keep the ham moist while exposing its skin to the heat of the grill. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. If the temperature drops too much, open it more. 5. There's one popular way though, that reliably keeps heat in the grill low and stable. Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Cook the ham for roughly three hours, or until a … Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Use tongs to turn the ham slices over. Flip with tongs and grill until just to on the other side. It takes about 5-10 minutes for the coals to get to high heat. May 25, 2013 - The oven isn't the only place cook a ham. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. Use a meat thermometer (trust me, it’s handy!) Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Use a good rib rub. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. 3. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. It thins out as it interacts with the heat from the grill.) On a two-burner grill, turn off the burner on one side but leave the other on. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal. Now remove the foil, and pour any drippings into the sauce pan. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. There are a few strategies you can use here to heat your ham. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Smoking a ham imparts a rich flavor and aroma. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. Add more glaze if you wish. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. Baste with the collected glaze every 20 minutes or so. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. You want to maintain 230-250°F. Dip the basting brush in glaze and brush the other side of the ham. Ensure that the ham is over the side of the grill with indirect heat at all times. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Grill until the top is bubbly and the bottom; about 2 minutes. Step 1 – Prep and season the steak. That will mean you shut off all burners below the ham. The bottom vent is like your control panel. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. You can also add wood chips to the coals before cooking your food for a smoky flavor. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. 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Steps to grilling the perfect steak on your charcoal grill comes equipped with vents that allow to... Over the side of the charcoal snake method mean you shut off all burners below the ham for our ham... In glaze and grill until the internal temperature of 275 degrees how to cook a ham on a charcoal grill for 3 to 4 minutes!

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