how to cook a salty ham

Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Fill with cool water, enough to cover the ham completely. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Include your email address to get a message when this question is answered. Rinse the country ham to remove some of the salty taste. We actually set ours up to dry in the kitchen on drying racks with a fan. Dilute with Unsalted Stock, Milk or Water. Avoid adding too much vinegar to the ham, which will create a sour flavor. wikiHow is where trusted research and expert knowledge come together. Last Updated: November 20, 2020 You can also try boiling the ham to remove the salt or use less of … Serve and eat smaller portions of ham to cut down the overall salt content of your meals. Roast for 30 minutes. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. When cooking is complete, naturally release steam for 10 minutes. If you put your ham on a grill you will want to cook it indirectly at a low temperature. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Carefully remove hock with hand saw. or until 163°F internal temperature. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Drain the ham drippings while it heats. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Pressure cook on HIGH for 3 minutes per pound. But make sure you keep the hock, it's the best friend collard greens ever had.). % of people told us that this article helped them. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. Thanks to all authors for creating a page that has been read 35,154 times. Cook about 25 minutes per lb. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Before we get into particulars, let’s sort out what cut of meat a ham is. Cover with a lid. Place the bone-in ham on a rack in a shallow roasting pan. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … You’ll still end up with the perfect ham that tastes amazing. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. Changing the way you prepare the ham reduces the salty … Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. (We rinse ours for about five minutes – we like salty ham!) Continue to boil for 30-60 minutes. The ham’s internal temperature should reach 150 degrees Fahrenheit. Use ¼ cup of thin liquid. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Stash the cooler in the bushes. Look for reduced sodium ham when grocery shopping. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. If it's summer, throw in some ice. Country hams can be found whole … wikiHow's. Add ham and bring to a low boil for about five minutes, uncovered. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. If it’s partially cooked, then it needs to be cooked to 160. (As long as it's not too dirty you can use what southerners call the "hose pipe"). During the processing of ham, large amounts of salt are used to cure the meat. This will help maintain moisture and keep your meat from drying out. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Add pickle juice if you've got it and tent completely with heavy-duty foil. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Skim the salty fat that rises to the top as the kettle simmers. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Is there a way to fix this? When the oven is hot, place the ham, still covered in foil, into the oven. Using a sharp knife, score the surface of the ham with 1/4-in. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For best results, baste the ham halfway through heating it. And watch videos demonstrating recipe prep and cooking techniques. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … Cook your ham in a 350-degree oven. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. By signing up you are agreeing to receive emails according to our privacy policy. Add unsalted soup stock. Sometimes, the ham steak is salty. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. By using our site, you agree to our. (If this idea makes you eye your first aid kit, ask your butcher to do it. While ham is cooking, mix the glaze. Serve with biscuits or soft yeast rolls. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. References. Ham comes from the rear leg of the pig and is then salted and dried or smoked. The coke adds a bit of sweetness to the ham. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. If so, should I put anything in the water? After 12 hours take the ham out of the refrigerator and drain all of the water out. If it's freezing out, keep the cooler inside. Boneless Uncut Ham Cooking Suggestions. Check your ham with an instant-read meat thermometer. Add water as needed to keep ham covered. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Place ham on a roasting rack set in a roasting pan and diagonally score. Don’t Forget to Pin How to Cook Country Ham Slices. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. How to Cook Country Ham Slices. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Remove the juices from the inner pot. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Change the water twice a day for two days turning the ham each time. Bring to a boil. An overly salty ham can thwart your plans for the perfect dinner. Estimate about 10 minutes in the oven per pound. Place ham in cooler and cover with clean water. Let rest 1/2 hour then slice paper-thin. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. We like to have ham and grits on the weekend. Fry cooked country ham by slicing into 1/4-inch thick pieces. Naturally release the pressure for at least 15 minutes. Canned hams have especially high sodium levels. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. All rights reserved. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Cooking methods. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Fill the pan with cold water so that 3/4 of the ham is under the water. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. You can also drizzle honey on sliced pieces of ham before serving it. Should I soak it first? Editor’s Tip: Why score the ham? Boneless Spiral Sliced Ham Cooking Suggestions This article has been viewed 35,154 times. Enough to cover ham slices. Fill the kettle with cold water and bring it to a boil. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"