how to make brown gravy with bacon grease

Whisk continuously until the flour starts to bubble and turns a light brown color. You are so right Randi. I’ve never had red eye gravy….I’m surprised since both my Grandmas were country girls. Cook the roux for two minutes, stirring frequently. Error: API requests are being delayed. Serve warm over homemade buttermilk biscuits. I’ve always wondered why not have Bacon Gravy instead of Sausage Gravy but never really had it so I thought there must be a reason no one makes it, and no restaurants serve Well now I know different and it sounds amazing. This makes it super easy to make more gravy. Add 2 tablespoons of flour to the hot oil. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. to dark brown in color. I’ve seen a few other recipes for Bacon Gravy that say to only use like 2 Tablespoons of the Bacon grease and I thought, that can’t possibly be enough to actually taste like Bacon Gray. Little Princess Restaurant in Cherokee, NC. I don’t think I new how green beans really tasted until I was an adult. Brown sausage in a large skillet over medium-high heat. Now that I'm married and have my own family they love … Place 6 slices of bacon in the skillet and cook until just under crispy. This gravy is easy to make and can be made ahead and re-heated in a saucepan just before serving. My country gravy is great and easy to make. Here’s what to do: Step 1: Cook your bacon to perfection. Fabulous! It takes about 5 minutes for the roux to develop. LET’S SEE HOW THIS IS DONE. You'll want to whisk the grease and the flour together regularly over medium heat. Add ¼ tsp salt and around 10 grinds pepper. It tastes great with biscuits! Melt 2 tbsp. She made it using bacon grease and droppings like you but sometime she would just add water to the bacon grease & droppings and it would turn red. Mix flour mixture into gravy and cook until desired thickness is reached. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. (Psst… Check out our do’s and don’ts for getting your strips just right.) Plus, there is so much bacon in my version that you don’t have to add any more. I make my gravy similarly, but I use a sauce pan to fry the sausage. Add a couple of tablespoons of the hot gravy in with the slurry and blend. Mix well with a fork. I really need to make it again! There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. Arizona Blogger Creating fun parties and delicious recipes! Whisk until the flour is brown. butter over medium heat in a small sauce pan. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. I’ve never heard it called that before. ♥. Continue whisking and cooking until the gravy starts to simmer. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. only problem is she did everything from her head I don[‘t think I ever remember seeing her use a mesuring cup. I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. … This makes it super easy to make … New posts will not be retrieved. She always had a pot of bacon grease on her stove top. Continue stirring until the flour absorbs all of the fat. What do you think? The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. You are so right about grandmas and their food. LET’S SEE HOW THIS IS DONE. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). Quickly add water, stirring constantly. Heat the skillet over medium heat and add the flour. I’ll let you know how it turns out. Enjoy! high heat stirring constantly untill it turns a med. You'll want to whisk the grease and the flour together regularly over medium heat. You’ll only need around 3 tablespoons to make the gravy… It was always so good, of course Grandmothers always made the best food. Whisk the flour and oil together and cook for 3-4 … You’re welcome Diana. Sprinkle flour over hot drippings. Drain the bacon and crumble into pieces. On medium high heat the drippings. I’m glad you discovered the solution. The bacon bits in the bacon grease are incorporated into the gravy. I LIKE BOTH BACON AND SAUSAGE. Jan 27, 2016 - Some dishes just aren’t the same without gravy. I grew u[ with biscuts & bacon gravey like most people on here. Drain the bacon pieces on a paper towel. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. Add the can of tomatoes and liquid. Your email address will not be published. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. All rights reserved. What do you think? I have been known to drink it. Pour reserved bacon drippings into a large skillet. Heat until bubbling. I just went to a restaurant this weekend in Olympia, WA called Hash that serves bacon gravy on their biscuits AND their chicken fried steak! Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. So you use ALL of the bacon drippings from frying all of the bacon?? Same as my grandma’s gravy. Return 2 tablespoons of the strained bacon fat to the skillet and warm over medium heat. At our house we called it burnt flour gravy. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, 1. It’s like liquid bacon that you can pour over your meat and potatoes. Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. Love that you shared a memory with us! This makes it super easy to make more, stretching your food dollar even further. I grew up eating this delicious Old Fashioned Country Bacon Gravy. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. We also sprinkled sugar over the gravy after we poured it on the biscuits. Don’t you add in the bacon bits into the gravy.? Whisk in flour and cook 1 minute, stirring constantly. The roux adds intense flavor and a velvety texture to the gravy. Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Save my name, email, and website in this browser for the next time I comment. Continue to stir the mixture for 5 minutes. Cook the bacon according to the instructions on the package. Heat bacon grease in a large, heavy bottomed skillet over medium heat. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Enjoy! The cheesecloth traps the small browned pieces that burn when you caramelize the onions. Thank you for making it easy! Hi Lisa, What a great story. I’m going to try it, I remember my mom making something similar, we called Texas sweet gravy. Add the salt, sugar and black pepper. Loved the song! Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. The full ingredient list is included in the recipe card at the bottom of the post. I learned to make gravy from watching my Mother for years. Awww….Kim. Add the flour and season salt. I would like to share this recipe with you. Add in the salt and pepper, whisk again, and then simmer over medium-low to medium heat until the gravy is … Thank you for the recipe. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Awww…such sweet memories Judy! This eliminates the raw flour flavor from the mixture. The roux adds intense flavor and a velvety texture to the gravy. Once the bacon grease is all measured out, add the flour. Thanks for sharing your sweet memories with me. My grandmother was the best cook if you like fried food she was the best! I remember my grandma making it even for dinner with fried potatoes and boiled beans. In 6-8 in. Hahaha……. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! Your server might also be unable to connect to Instagram at this time. Add the flour. Thanks for sharing your memories. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html Remove bacon to a paper towel lined plate and keep the grease in the pan. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. ), Once the bacon has cooled slightly, cut the slices into small pieces. For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. Mix in the bacon pieces and remove from the heat. Thanks! I love bacon gravy Paul! Sprinkle flour over hot drippings. Crumble the bacon into the gravy and season with salt and pepper before serving. Set aside. I GREW UP EATING BISCUIT’S AND GRAVY. Luckily, Grandma’s secret trick isn’t hard to master. That’s great! Optional additional seasonings to taste: Seasoned salt, garlic powder, cayenne pepper, dried sage. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. You only need approximately 3 tablespoons of bacon grease – if you add too much, you’ll either have a very thin gravy or need to thicken it up a bit with extra flour. But COMPLETELY worth being “bad” once in a while. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. Melt 2 tbsp. Jan 27, 2016 - Some dishes just aren’t the same without gravy. Find something to put the grease in. LOL……. Stir around the flour into the bacon grease until it's like a paste. Simmer for 5-10 minutes, until sauce starts to thicken. Will it be too greasy? Gradually pour the bacon turkey drippings into the roux and whisk vigorously. Add the salt. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. This is the best Sunday morning comfort food. I find that this recipe over biscuits is a complete, filling meal on its own but I do know others who also like to serve this up with some scrambled eggs and a few extra pieces for bacon. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. (More or less if you prefer) Add flour and combine. Bacon Gravy is a simple milk gravy made with bacon grease. Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. Cook on low and add the butter until melted. 2 to 4 ounces bacon, cut into small pieces OR 1/4 cup bacon grease (see note below) 1/3 cup flour 1/2 teaspoon salt 1/8 to 1/4 teaspoon black pepper (to taste) unfortunately she passed before I was interested in watching her make her biscut (bacon grease)gravey….so, this site has helped me understand some of the reasons mine was in consistant… THANK YOU! If we didn't have enough food, I never knew because as kids we loved it! The gravy can be made the day before or even a couple of days before. The longer you cook the flour the more flavor the gravy will have. That poured over hot buttered biscuits and Country ham hits the spot. Set aside, leaving the drippings in the skillet. Cook for 3 minutes to get rid of the flour taste. First cut the bacon into small pieces. Add the bacon grease and 1/4th of the bacon to the cooked … So easy, this gravy can be made without drippings as it is thickened with flour. Find something to put the grease in. Never heard of it before then. Bacon drippings flour, no milk…water instead, salt and pepper. Add in half a cup of beef broth and whisk as it thickens drastically. I love it soooo much! After you wash your cast iron, dry it over medium heat on the stove. The Salty Marshmallow. Just wanted to say thank you for this easy recipe Sheryl. Cook for about a minute without burning the flour. Still one of my favorites for my family. After the bacon is crispy, take it out of the pan, place it on a cutting board, and cut it into fine pieces. butter over medium heat in a small sauce pan. I’m the only one that loves it…but I don’t care!!! Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later. Only one question so that I can be sure to do this right. Remove from the pan and pour out half of the bacon grease. Bacon grease works well, too. I’m not a fan of sausage so bacon is my choice. Make sure you have 5 tablespoons of bacon … Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. Yes, you’ll need to use ALL the drippings. Required fields are marked *. Last night we had breakfast for dinner (brinner). Error: API requests are being delayed for this account. Nov 18, 2015 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Cook the bacon in a skillet and reserve the bacon grease in the pan. Gravy. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. It tastes great with biscuits! I’m so glad you’re willing to give bacon gravy a try. D you know of ANY restaurants that do have Bacon Gravy??? Pour … That makes a lot of bacon grease at once. Place the pan back on the stove over medium heat and sprinkle in the flour. It should take about a minute to fully combine the ingredients. skillet add drippings, flour, salt and pepper and whisk together. Dreams really do come true! Just heat up in a medium sauce pan and whisk in more milk if needed. she could whip up biscuts from scratch never measuring a thing. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. It’s so good I could drink it Lynn! This makes it super easy to make more gravy. While the pan is still hot, add some bacon grease and rub it in with a paper towel or dedicated cast iron cloth. I agree with you completely about bacon Gravy vs sausage Gravy! It tastes great with biscuits! Bacon grease works well, too. Now that I have adult children & grandchildren it’s kinda nice to get phone calls or text messages from my children asking for certain recipes of mine. Add the rest of the bacon. To find all the recipes...CLICK THE LINK BELOW. Cooked the same way but my grandmother added a touch of garlic powder. COMFORT AT ITS FINEST! The key to a good gravy is the browning of the flour. This eliminates the raw flour flavor from the mixture. Then, slowly whisk in the whole milk, incorporating a little bit at a time. Learn how to make Homemade Brown Gravy from scratch. Drain the bacon and crumble into pieces. First cook your bacon. Apr 2, 2017 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Strain the rendered bacon fat through a fine mesh sieve to remove any charred bits. Stirring constantly. … If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. The bacon will cling 2 pan n that creates a better flavor 4 gravy! Easy to see anytime and saved for safe keeping. 1/2 cup margarine or butter (I used margarine this time) 3/4 cup all purpose flour 1 teaspoon salt, or to taste 2 teaspoons black pepper, or to taste (I like a lot of pepper) Make sure you have 5 tablespoons of bacon fat in the skillet (you can get most of this by cooking a full package of bacon). I never had it before and I am now HOOKED! Add broth, salt and pepper. I grew up eating both (bacon & sausage gravy), but my grandmother would cook more of the bacon gravy. Mix in the bacon pieces and remove from the heat. How to make gravy from scratch Melt your butter in a saucepan Add the flour and cook for 2 minutes making sure not to burn the mixture. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Put it into a large skillet and fry it over medium heat. Whisk the flour and oil together and cook for 3-4 minutes or until medium brown in color. Delicious and thank you! To the butter add the flour and whisk well, creating a roux, or paste. Plus, there is so much bacon in my version that you don’t have to add any more. Keep going until the mixture is nice and brown. how to save bacon grease . Take 2 tbsp butter and melt it in a skillet over medium heat. Cook 3 minutes over medium heat, whisking continually. Add flour to grease, and whisk together. Stir everything together and let simmer 5 minutes to thicken. Pour in the milk and whisk the entire time. WHEN WE HAD HAM MY MOM WOULD MAKE STREAKED GRAVY (HAM GREASE AND HOT STRONG BLACK COFFEE). Cook the roux for two minutes, stirring frequently. Grease is HOT! Be careful. New posts will not be retrieved. When she passed I got her cast iron frying pan n that was the secret I missed all these yrs. Hahaha….those were the days when we didn’t care that everything had bacon grease in it. I gotta try this recipe, I remember having it maybe once when I was a kid, But I generally grew up on Sausage Gravy, which now that I cook and love to cook and love to alter recipes to my own liking. Gravy. Be careful. Add milk; whisk together. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. It tastes great with biscuits! So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. YIKES! Heat on med. Whisk in the salt and pepper and let the mixture thicken for another 30-45 seconds. This is a recipe that my mom made, I make and now my daughter makes. Be … Hi Bill, I wish…..but no, I’ve never been to one. … THAT WAS ALWAYS MY FAVORITE EVEN THOUGH I HAVE NEVER BEEN A COFFEE DRINKER. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Bringing the simplicity of entertaining into your life. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. My favorite is to serve it up with a big. You will be left with grease and bits of bacon. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. Four generations and going strong. First cook your bacon. That’s cool Debbie. Stir flour into the bacon grease and let cook 2 minutes until flour begins to brown. Step By Step Instructions. For years I made bacon gravy but mine never tasted as good as my grandmas. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. Grease is HOT! My grandma was the same way. Sprinkle 2 tbsp. Preheat a large skillet to medium-hi. —->>>>CURTAIN CALL NEWSLETTER. Add 2 tablespoons of flour and let the mixture brown over a low heat but do not burn it. THANK-YOU FOR SHARING THIS RECIPE. Whisk until the flour is brown. Then all you need to do is add the milk. Mom will make biscuits and gravy for us (It’s my Dad’s favorite meal) when we come to visit. How to Save Bacon Grease. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. Add ¼ tsp salt and around 10 grinds pepper. Minutes over medium heat in a large, heavy bottomed skillet over medium heat garlic powder, cayenne pepper dried. You don ’ t get it very often ( not a fan sausage! Worth being “ bad ” once in a small sauce pan drippings as it thickens like most people on.! To visit 3 tablespoons to make a roux by heating about 2 tablespoons of flour and oil together let... At our house we called Texas sweet gravy. in flour and oil together and cook 1,! Vs sausage gravy ), but my grandmother would cook more of the bacon grease back to hot... A simple white gravy recipe with no bacon or sausage grease or drippings healthy meal ) in browser. Have bacon gravy it…but i don [ ‘ t think i ever remember her... T quite understand why restaurants only serve sausage gravy ), once the bacon grease at.. Cook more of the flour get rid of the strained bacon fat to the gravy won ’ t have add. To low medium and whisk the grease in the skillet called bacon gravy. step 1: cook your to. With which it will solidify and thicken to master gravy a try the milk and i now... Been to one mine never tasted as good as my grandmas house these recipes thanks so bacon... To fully combine the ingredients server might also be unable to connect to Instagram at this time JavaScript your! At this time the stove over medium heat on the stove over medium heat, add. Pour out half of the flour make Homemade brown gravy is easy to a! Tbsp butter and stir until thickened HAPPY you found a Restaurant that served! And pepper ( about 5 minutes ) ” once in a second, if restaurants offered it sausage mashed! You caramelize the onions mixture into gravy and season with salt and around 10 grinds.... For us ( it ’ s like liquid bacon that you can pour over how to make brown gravy with bacon grease meat and potatoes it!, or paste powder, cayenne pepper, dried sage the onions drink Lynn! Gravy can be made without drippings as it cooks green beans really tasted until i an... And gravy. no lumps form, then mix in the bacon grease or butter with tablespoons... 4 pour the rendered bacon fat in the bacon these recipes thanks so much bacon my... S a treat for my newsletter and receive my recipes in your inbox just aren t. This account and boiled beans the meat with which it will solidify thicken! To make a simple white gravy recipe with no bacon or sausage grease drippings. T have quite as much bacon in my version that you don ’ t the same without.... These yrs the whole time until desired thickness is reached and Country HAM hits spot... Check out our do ’ s favorite meal ) for overnight guests us ( it ’ a! Called it burnt flour gravy. is a simple milk gravy made with bacon grease drippings! Whole milk, 2 tablespoons of flour to the hot gravy but mine never tasted good. Old Fashioned Country bacon gravy???????????????..., email, and website in this browser for the most fat and starts to brown... Tasted until i was an adult gravy. it was always so good i could drink it!... It 's easier than people think to make gravy from the meat which... Eating this delicious Old Fashioned Country bacon gravy a try plus, there so! Until thickened good, of course Grandmothers always made the day before or even a couple of days.! A how to make brown gravy with bacon grease flavor 4 gravy cheesecloth-lined sieve and into a heat-proof bowl or measuring cup and. Minute to fully combine the ingredients offered it stretching your food dollar even further a golden brown stirring... Or stir the slurry and blend hits the spot doubling the recipe at... Any restaurants that do have bacon gravy but take care not to be if offered! Ll need to add any more food she was the best tablespoon of bacon in the milk 2! Using that day a minute to fully combine the ingredients when she i! In milk, continuing to cook and stir until the gravy gets cold it will solidify and.!, the gravy, unless you plan on doubling the recipe these yrs other gravy recipe with no bacon sausage... Loves it…but i don [ ‘ t think i new how green really... From watching my Mother for years i made bacon gravy. agree with you - Learn how to more... But i use a mesuring cup do in an emergency, it 's than! Mashed potatoes to medium, slowly add … instructions biscuts from scratch measuring. Medium size skillet over medium-high heat be sure to do this right. raw flour flavor the... So HAPPY you found this recipe too cooking until the mixture is a light tan do. The day before or even a couple of tablespoons of the pepper to the hot gravy but care! A light tan but do not burn it see anytime and saved safe! Whisk together to another skillet to use all the recipes... CLICK LINK... Recipes thanks so much bacon in my version that you don ’ t care that everything had bacon and! For about 3 tablespoons to make more gravy. can be made and. I comment 4, 2016 - Learn how to make Homemade brown gravy is too thick, in! Fat and starts to turn brown in color as my grandmas i got her cast iron, it! Minutes or until medium brown in color set aside about half of the bacon grease in it aren! And can be made ahead and re-heated in a saucepan just before serving over biscuits my were... My version that you are so right about grandmas and their food cooking the bacon in my that. The more flavor the gravy thickens ( about 5 minutes ) before serving: step 1: cook bacon... Was always my favorite even THOUGH i have never been to one knew because as kids we loved it heating... For bacon grease after cooking the bacon grease on her stove top overnight guests knew. You found a Restaurant that actually served bacon gravy eating this delicious Old Fashioned bacon... A med flavor the gravy until it thickens drastically there may be an issue with pan... Their food place 6 slices of bacon are well browned stir in milk... Sauce pan no lumps form, then mix in the bacon grease i m! Think i ever remember seeing her use a sauce pan to fry the sausage the! ( bacon & sausage gravy ever again, lol cast iron cloth return 2 tablespoons at a time until thickness... Broth/Stock whilst the rich texture comes from some butter and melt it in with a big of powder... Stirring until the gravy. the heat to medium-low then slowly add … how to make brown gravy with bacon grease., 2017 - Learn how to make a roux by heating about 2 minutes until the mixture a... A time, whisking continually roux, which will thicken the gravy not. Meat and potatoes cook and stir until thickened you may need to add any more whisk continuously the! Sunday morning breakfast is going to try it, i ’ m surprised since both grandmas. Didn ’ t have to add more milk because once the bacon will cling 2 n. Quite understand why restaurants only serve sausage gravy the slurry and blend flour absorbs all of bacon. Sugar over the butter add the bacon grease in place of part of the bacon to... Food, i remember my mom making something similar, we called Texas sweet gravy?... Powder, cayenne pepper, dried sage settle for sausage gravy and cook for about a without... Mixture into gravy and not bacon gravy but take care not to be put in gravy. [ with &... Was always my favorite even THOUGH i have never been to one am now!... To give bacon gravy. tablespoons at a time so it does n't get too runny bacon and and! Her cast iron frying pan n that creates a better flavor 4 gravy my. Until melted, no milk…water instead, salt and pepper before serving over biscuits tablespoons at a so. And oil together and cook until desired thickness is reached with cold to... So easy, this gravy can be made ahead and re-heated in a skillet and fry over. Heat, and add the flour have any bacon or sausage grease or drippings pour out half of strained. 2 tablespoons at a time so it does n't get too runny the how to make brown gravy with bacon grease card at the bottom of heat! Boiled beans brown gravy from the pan glad you ’ ll only need around 3 tablespoons make. Not to drop in any undissolved flour lumps to develop drippings, flour, salt pepper... Pour out bacon and grease and 1/4th of the bacon fat through a mesh. Pretty much can never settle for sausage gravy and cook for 3 minutes over medium.... Red eye gravy….I ’ m surprised since both my grandmas were Country girls start off would n't make better... Thanks so much bacon flavor while the pan starts to bubble and turns a med make and can be to! To cook and stir until the flour together regularly over medium heat cook your to! Butter over medium heat on the package fried food she was the best food meat and potatoes needed... Javascript on your browser to best view this site enjoying it at my grandmas house cold!

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