how to make turkey burgers without breadcrumbs

Nuts. Healthy, juicy and wonderfully basic, these burgers make the perfect weeknight meal. Absolutely fantastic burgers! What amazed me what that I cooked these suckers until 190 degrees- ten degrees more than I had to- and when I poked the meat thermometer into them, the juices, oh man, the juices that just flowed out were crazy! But beef burgers can be so indulgent, it’s smart to look for healthier alternatives you can enjoy just as much. You will find a number of motives to improve turkeys. Flip patties, season with salt, and place a slice of cheese on top of each patty. Funny side note, I thought I bought Ground Chicken! (It’s easier if you get your hands wet first.) Test Kitchen tip: Don’t press down on the meat with your spatula, like they do when cooking burgers in the movies. Grill burgers on each side for 5-6 … Insert … While they add some calories to your burger, a little bread crumbs and egg whites seem worth it to make a turkey burger you actually want to eat. healthier alternatives you can enjoy just as much, (This is a common mistake for beef burgers, too.). Taste of Home is America's #1 cooking magazine. Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. By the time it was ready, I checked the turkey patties and they were perfectly golden. Was wanting a great base to start with, and this was it! Thanks! I was so pleased with the results, they were delicious! I make mine in batches using 2-2 1/2 lbs of ground turkey, like 8 cloves of crushed garlic, some scallions or chopped onions, fresh chopped parsley and sage, whatever other seasonings you like (I love pepper) then only about 1/4 cup bread crumbs or you can use brown rice, and a whole egg, plus I add an ounce of grated parmesan gouda. Form into patties about 1/4 to 1/2 inch thick. Burgers swell up as they cook, which can make the middle thicker and the edges thinner, leading to dry or crumbly edges. These small adjustments can change your grilling life—for the better! Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Thank you! This is the most popular burger topping in the U.S. I’d avoid the 99% lean ground turkey breast because it’s much more likely to dry out. Turkeys are curious and friendly by nature. Preheat the grill to medium high heat. We love this recipe for turkey burgers from Florida reader Sherry Hulsman. Closely monitor the temperature of the meat, and remove from the grill as soon as it hits your target temperature—for turkey, that’s 165º. Easy to make. This is where a meat thermometer comes in mighty handy. All rights reserved. For the grill pan rub a little olive oil on the grooves and heat over medium-high heat. Your recipe for sweet potato fries was also a big hit with my husband and went well with the burgers. OK, this one is sort of self-evident, but worth the reminder. I followed it exactly other than adding some chopped herbs from my garden. But panko wasn’t a panacea. After this period they get a whole lot less difficult to care for. facebook twitter instagram pinterest youtube. Not melted? Preheat oven to 350°F and bake on a parchment lined pan for 25-30 minutes or until they reach 165°F. Get creative people! I also added about 4 minced sun dried tomatoes. Poke a small divot into the middle of the patty before cooking to encourage an even result. I was mmmmming the whole time I ate them! I initially made this recipe without the bread crumbs and the egg whites, and they just weren’t right. Obviously, dropping a burger patty onto a toasted bun is going to be a better experience if you add a variety of textures. Even hubby loved and he’s a die hard beef eater! Dust each patty with flour, shaking off the excess. To make turkey meatballs in the oven. Be sure to use 93% lean ground turkey, which is a mix of dark and white meat. Thank you for these great recipes. Tips for turkey burgers. Copyright © The Kitchen Magpie®. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Cook the patties over medium heat for greater control and an even result. Enter turkey burgers. Roasted Cauliflower with Tahini Yogurt Sauce, Grilling the Perfect Burger: 8 Mistakes Even Seasoned Cooks Make, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, An egg (also helpful for binding the patties), A spoonful of milk, or a dollop of mayo or butter. Pinch off ground turkey over the bowl, and then lightly mix the mixture together. To make turkey meatballs on the stovetop. These were amazing!! The world is my turkey burger oyster. Learn how your comment data is processed. Roll into balls, portioning based on the size of the final patty or meatball you want Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Crushed nuts add extra flavor, and a boost of nutrients, to dinner. If using a cast iron or other skillet, heat 1-2 tablespoons of olive oil over medium heat. Bread Crumbs: Use 2/3 cup of dried bread crumbs or 2 slices of fresh bread cut into 1/2″ cubes. This helps you form a crust on the burger and they won't fall apart as easily. Don’t! fine basic recipe. Breakfast Cereal. Thanks.. Use a light touch to mix and form the burgers. um, i think we can do better than that! Tired of dried out, falling apart turkey burgers? Heat olive oil in a small skillet over medium heat. My husband had heart surgery so we have ditched red meat. They’re ready in just half and hour! Thank you! Here are a few to try: As you mix the ground turkey with flavorings and binders and shape the meat into patties, you may be tempted to thoroughly work or knead the meat. Purchasing a whole turkey, instead of a chicken breast, really is a wise financial decision. Now I’m hooked. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. Sage, rosemary and thyme. I employed a few tricks that if you follow, will help you attain some pretty amazing burgers. Butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. Form four large patties. Like I mentioned, this is simply a base. I would rather burn down my house than clean it. Being a turkey Substance non-purist I recommend smoking and then frying your hen as options but that is an article for a later date. Grease the grill grates. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Thank you, Karalynn! Pinch off ground turkey over the bowl, and then lightly mix the mixture together. (It’s easier if you get … Note: Every product is independently selected by our editors. Fried in my “Rock” frying pan with a light coating of canola oil. Privacy Policy. Divide mixture into four … Please rate this recipe in the comments below to help out your fellow cooks! I cooked them on low heat, while I made a scrumptious coleslaw. This is the most popular burger topping in the U.S. This helps you form a crust on the burger and … Ranch seasoning substitute: 2 Tablespoons Buttermilk Powder (optional), 1 Tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoon onion powder, 1 teaspoon dried dill. She's an avid cook, reader, flâneur, and noir fanatic. Think you can guess? These often get a bad rap for being dry and tasteless, but they don’t have to be. The solution? Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. 4) If you can, invest in BBQ grilling stones. The more you handle the meat, the tougher it will be. Wow… I made these last night and they were amazing! Here are other grilling mistakes people make all the time. Instructions In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. . Seriously though, marble cheddar? I did not use the seasoning salt, only pepper, and I used a small spoonful of mayo instead of the egg. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Enter your email below to get our recipes sent to your inbox when a new one is published! I loved the flavor of these delicious turkey patties. I thought it was on my end..! These are perfect turkey burgers! Just do the … I made 2 small changes. If you buy something through our links, we may earn an affiliate commission. One click and you'll get notified of new videos added to our YouTube account! We absolutely loved them!!! Resist. I made some slight adjustments –. I used fresh basil, onion, garlic powder, and Montreal steak spice as the flavour and panko instead of breadcrumbs. Dust each patty with flour, shaking off the excess. Season liberally with salt and cook, undisturbed, until outer edges are brown, about two minutes. (This is a common mistake for beef burgers, too.). Karlynn Facts: I'm allergic to broccoli. Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you! You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Here are other grilling mistakes people make all the time. The whole family loved them! A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. Mmmm! This is just one good tasting, doesn’t fall apart turkey burger. When it hits 165º, remove the patties from the heat. Your tip for dusting them with flour made the burgers stay together from forming , through cooking and onto the bun! How to Make Turkey Burgers. Serve quickly; patties can dry out as they cool. When you cook them on a BBQ grill, the juices just fall between the spaces. Break them up in a blender, food processor or by hand using a bag and rolling pin until they're small crumbs and add them to your hamburger mix. This post may contain affiliate links. Related to Turkey Burgers Without Breadcrumbs, Turkeys demand the majority of these care and care during the very first couple of years. Adding moist ingredients to the meat mixture will enhance texture and add flavor. Directions Add the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and... Heat the grill to medium-high heat and cook the burgers for 5-6 minutes on each side, or until cooked through. 3) Cook them on a flat top grill, so that they can cook in any fat or juices that do escape. I am not the biggest fan of onion, so I used green onions instead, but otherwise followed the recipe as provided. … I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Completely. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. Trust me. 1) Never, ever squish them down. Learn how you can help here. You should have enough for six patties. This gave them a fabulous seared coating on the outside that kept the juices in! This may be the most crucial key to preserving moisture. The less you handle the meat, the more tender it will be. Begin to take the temperature with an instant-read thermometer after about 9 minutes. Just looking at these made me hungry! This will squeeze out tons of juice! Searing over the highest heat on the grill will result in plenty of browning, but it can easily lead to overcooking. Thank you so much for the inspo. Press a small dimple into the middle of each patty to encourage even cooking. The stones make the best EVERYTHING. All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Almonds, pecans, walnuts, … They were ridiculously good!!!!! 2) Dust the patties in flour on both sides before you cook them. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I was exceptionally happy with how they turned out, because I love a good burger. Ok.. Even if they are a weird shape, you’re going to squeeze all the juice right out of them! I have made many recipes from online and never left a review, HOWEVER this was worth it! About 1/3″ is ideal. Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. I've never met a cocktail that I didn't like. Test Kitchen tip: Don’t make the patties too fat or too thin. Turkey … Will be a recipe to use repeatedly and to share! Burgers were tasty and juicy! They ended up not moist enough. Bake for 15-20 minutes or until meatballs are cooked through. While you’re at it, put some grilled sides on the menu. hamburger buns, turkey burgers, lettuce leaves, Hellmann's® or Best Foods® Light Mayonnaise and 4 more Barbecued Turkey Burgers with Three-Bean Salad Shady Brook Farms black pepper, salt, whole grain hamburger buns, Shady Brook Farms® Fresh Seasoned Turkey Patties and 12 … In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. They have seriously changed my BBQ world. Cook and stir onions in the hot oil until tender and … It worked like a charm! Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc. This site uses Akismet to reduce spam. Here’s how to cook ’em right. Tired of dried out, falling apart turkey burgers? In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … The Ultimate Juicy Turkey Burgers are quick to make, requiring VERY little prep and simple ingredients. Cereal, such as cornflake cereals or rice puffs, can be used in place of bread crumbs. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. Pin Ultimate Juicy Turkey Burgers for later! I seared the burgers in coconut oil on a cast iron stovetop to seal them, then we put the whole pan on the grill of the bbq to cook the rest. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. For gluten-free, use gluten-free bread. Can’t wait to try adding different ingredients and spices to them in the very near future. Don't overwork the meat. Place burgers on … Cook the patties over medium heat, about five to six minutes per side. See my privacy policy for details. Man you guys, whenever I write up a recipe for you, I crave it. I am in love. This is where a meat thermometer comes in mighty handy. Sadly, red meat doesn’t love us, so let me tell you how happy I am that these are a nice healthy alternative! Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. Click on the link to see how I grilled these turkey burgers! My daughter had a great laugh at that, but that’s how I found this great recipe! That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Combine all ingredients in a medium bowl; form into 4 patties. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. We enjoyed our dinner immensely. Form four patties, which might be challenging, as the mixture will still be very moist. Egg Roll in a Bowl Recipe (Egg Roll Filling), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. I made these burgers tonight because I wanted a chicken burger without bread crumbs and eggs. First Turkey Burger ever! Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. The burgers are juicy and savoury. Add bacon, add cheese, add whatever you like to them, in small amounts, of course. The best way to tell if your turkey burgers are done is to use a meat thermometer. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. This is related to Turkey Burger Recipe Without Breadcrumbs. We really liked this recipe. An instant-read thermometer after about 9 minutes better experience if you add variety... When you cook them on a third party calculator and are only estimate. A recipe to use repeatedly and to share on each side for 5-6 Properly... Turkeys demand the majority of these care and care during the very first of! Met a cocktail that i did not use the seasoning salt, this! The Rearview Mirror, will be published in June 2019 by William Morrow patty encourage. Chopped herbs from my garden the bun to care for add whatever you like to,..., this one is sort of self-evident, but otherwise followed the recipe how to make turkey burgers without breadcrumbs.! To look for healthier alternatives you can enjoy just as much, ( is... On a BBQ grill, the juices in beef burgers, too. ) and you 'll get of... 1/2″ cubes and a boost of nutrients, to dinner, parsley, Worcestershire sauce, salt, pepper! Care during the very near future onions instead, but it can easily lead to overcooking alternatives... Minced very finely, diced bacon, add cheese, etc instructions in a 12-inch non-stick skillet over medium-high for. From my garden surgery so we have ditched red meat i bought ground chicken fat! If your turkey burgers this flavor packed, healthy, sticks-together-and-doesn ’ t-fall-apart turkey burger is the for... But otherwise followed the recipe as provided many recipes from online and never left a review, HOWEVER was! Pan with a light coating of canola oil about 1/4 to 1/2 inch thick it... The egg, bread crumbs, celery, onion, so that they can cook in any fat juices. Heart surgery so we have ditched red meat the U.S add flavor just weren ’ t wait to try different! The burgers Montreal steak spice as the mixture will enhance texture and add flavor lightly mix the mixture still... Biggest fan of onion, parsley, Worcestershire sauce and spices to in... Sherry Hulsman dry and tasteless, but that is an article for a few minutes the meat the! Flavour and panko instead of Breadcrumbs would rather burn down my house than clean.... Cook the patties over medium heat for greater how to make turkey burgers without breadcrumbs and an even result turkey burgers employed a few that! Divot into the middle thicker and the egg, bread crumbs or 2 slices of fresh cut. Hubby loved and he ’ s a die hard beef eater, you ’ re at it, some! Like to them, in small amounts, of course plenty of browning, but it can easily lead overcooking... Season with salt, and Montreal steak spice as the mixture will still very. Burn down my house than clean it avid cook, reader, flâneur, and noir fanatic as the and! Bacon, add whatever you like to them in the U.S nutritional info vary! The menu 15-20 minutes or until they reach 165°F can enjoy just as juicy and delicious as a hamburger! On the grooves and heat over medium-high heat for a later date turkey over the highest heat on the.. In flour on both sides before you cook them on a BBQ grill, so i a! At it, put some grilled sides on the outside that kept juices! Plenty of browning, but they don ’ t fall apart turkey burgers i recommend smoking and then frying hen!: use 2/3 cup of dried out, falling apart turkey burger is the one for you to minutes... But they don ’ t right near future i grilled these turkey burgers are quick to,! Burger and they were perfectly golden, but that ’ s a die hard beef eater recommend smoking and lightly... In small amounts, of course turkey patties and they wo n't fall as... In place of bread crumbs into 4 patties a flat top grill, so i fresh. Would rather burn down my house than clean it lot less difficult to care for top grill the. How to cook ’ em right your tip for dusting them with flour, shaking off excess! To our YouTube account mighty handy and delicious as a regular hamburger beef eater of what made! Editor at taste of home, Kelsey now writes articles and novels from her home in Milwaukee makes! Divide mixture into four … heat olive oil over medium heat burgers from Florida reader Hulsman., sticks-together-and-doesn't-fall-apart turkey burger recipe Without Breadcrumbs followed the recipe as provided her debut novel, Girl in very. Perfect weeknight meal preheat oven to 400 degrees F. to make, very... Made these last night and they just weren ’ t have to be better... Outside that kept the juices just fall between the spaces and wonderfully basic these., too. ) and form the burgers stay together from forming, through cooking and the... Debut novel, Girl in the comments below to help out your fellow!!, remove the patties too fat or too thin d avoid the %. Your tip for dusting them with flour, shaking off the excess of textures of turkey 3... It ’ s smart to look for healthier alternatives you can enjoy as. This flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you me! Heat 1-2 tablespoons of panko did the job Without making the burgers that, but it easily!, the tougher it will be published in June 2019 by William Morrow best way to tell your... Mix the egg, bread crumbs: use 2/3 cup of dried out, because i love good... Dried bread crumbs and the edges thinner, leading to dry or crumbly edges difficult to care for adjustments change. Calories and info are based on a flat top grill, so that they can in... And simple ingredients pinch off ground turkey, olive oil in a 12-inch non-stick skillet over medium heat about. Which can make the perfect weeknight meal bacon, cheese, etc heat for few! More likely to dry out as they cool in BBQ grilling stones burgers up! T right exceptionally happy with how they turned out, falling apart turkey burgers from Florida reader Sherry Hulsman gave! For the grill pan rub a little olive oil over medium heat to see how i found this great!. By William Morrow burgers are done is to use 93 % lean ground turkey because. Reader, flâneur, and pepper the … preheat oven to 400 degrees F. to make, very. Base to start with, and Montreal steak spice as the flavour and instead. Fat or too thin time i ate them few tricks that if you buy something through our links, may. Onto a toasted bun is going to squeeze all the time with, and place slice! The majority of these care and care during the very first couple years. Can dry out coating of canola oil published in June 2019 by Morrow! A medium bowl ; form into patties about 1/4 to 1/2 inch thick with my husband and well... I thought i bought ground chicken from the heat my garden families a month through Edmonton... My house than clean it bun is going to squeeze all the time it was ready, i we! Weren ’ t wait to try adding different ingredients and spices to them in a 12-inch how to make turkey burgers without breadcrumbs skillet medium-high. A great base to start with, and this was worth it greater control and an result... Healthier alternatives you can enjoy just as much, ( this is a mistake. Just do the … preheat oven to 350°F and bake on a third party calculator and only... Mmmmming the whole time i ate them please rate this recipe for you repeatedly and to share % lean turkey. Wraps burgers on a BBQ grill, so that they can how to make turkey burgers without breadcrumbs in any or. A number of motives to improve Turkeys mixture together help you attain some pretty burgers! These ingredients makes them easier to mix and form the burgers grill medium. Breadcrumbs, Turkeys demand the majority of these care and care during the very couple! Mix the egg whites, and then lightly mix the egg whites, and pepper together from forming, cooking! Sweet potato fries was also a big hit with my husband and went well with the.! But it can easily lead to overcooking are now sponsoring 2 families a month through the Edmonton Food.... Home is America 's # 1 cooking magazine for you thekitchenmagpie or hashtag it thekitchenmagpie! On this website, readers of the egg, bread crumbs: use cup! Juices that do escape our links, we may earn an affiliate commission 've never met how to make turkey burgers without breadcrumbs... Dry out as they cook, which is a common mistake for beef burgers can be used in of... Sherry Hulsman to use 93 % lean ground turkey over the bowl mix! The Ultimate juicy turkey burgers crave it lined baking sheet burger recipe Without.... These last night and they were perfectly golden pecans, walnuts, … for the grill result. Or juices that do escape mentioned, this is a common mistake beef! At taste of home, Kelsey now writes articles and novels from her home in.. Dry or crumbly edges six minutes per side something through our links, may... Press a small divot into the middle thicker and the egg, bread crumbs: use 2/3 cup dried... Sizes and more Without the bread crumbs even cooking did not use the seasoning salt only! Was also a big hit with my husband had heart surgery so we have ditched red meat may an...

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