smoked turkey brine recipe

my husband even commented on the difference. Remove turkey from brine and dry well. Preparing a turkey with golden crispy skin that’s still moist on the inside. I add 1/2 can of orange juice concentrate but everything else is the same. This recipe was given to me by my uncle. Amount is based on available nutrient data. FIRST-TIME BRINERS: AFTER BRINING, YOU MUST THOROUGHLY RINSE THE TURKEY IN RUNNING WATER (about 2 mins) and then PAT IT DRY thoroughly before baking. this was the first turkey I put in brine. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! Preheat the smoker to 275 degrees F. Remove turkey from the brine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The classic Smoked Turkey Sandwich gets an upgrade with Cajun mayo, and served on a toasted baguette with tomatoes, lettuce and red onion. In a small bowl, blend the butter and the Red River Ranch Smokey dip together. The best smoked … Remove the turkey from the bag, and discard the marinade. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Use a turkey that's completely defrosted. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. Steady, even temperature with no danger of spoiling! Turkey1 Comment. 4-6 Bay leaves. 3 Tbsp whole black peppercorns. We highly recommend this recipe for brined hickory-smoked turkey breast. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 minutes, then turned it down to 350 degrees for the remainder. Easy and worth it...Yumm! Brine in a container that can keep the turkey fully submerged in the brine. Ingredients. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. Then (and this is key) stuff turkey with apples oranges lemons and onions...and cook it BREAST SIDE DOWN, Congrats! To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Allrecipes is part of the Meredith Food Group. Zest and juice of 1 orange. The best brined and smoked turkey recipe for your holiday dinner. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. Brine your turkey in a wet brine for 1 hour per pound of turkey. Stir this mixture until the salt is dissolved. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. I just bought a new 5-gallon bucket with lid that I could put in a cold corner of my garage for 3 days. This is the perfect base for killer smoked, deep fried or even oven roasted turkey. Finally, add the sprigs of rosemary and thyme. Use kosher salt and filtered water. I had never cooked a turkey before and decided to add the extra step in brining it. Add the orange and lemon peel, being careful not to include too much of the pith (the white, bitter flesh below the outer peel). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don’t miss my other resources for how to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Brine the turkey in the refrigerator for 1 hour per pound. Cover the container and refrigerate for 1 hour per pound of turkey (or a maximum of 18-24 hours*) prior to cooking. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey … Awesome, phenomenal....best turkey I ever put in my mouth!!! Once dissolved, pour the brine into a larger container (one large enough to hold the turkey, but small enough to fit in your refrigerator) that contains 1-2 quarts of very cold water. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Remove the turkey breast from the brine solution and rinse it … 32 calories; protein 0.2g; carbohydrates 8.1g; fat 0g; cholesterol 0mg; sodium 13913.4mg. Better your bird! Helpful Hint: 1.) Add the turkey to the brine mixture, seal container and place in the fridge overnight (8-12 hours). Thanks for another winner! The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Process for Preparing a Brined & Smoked Turkey. Submerge the turkey into the cooled brine. Put your turkey into the cooled brine and make sure the liquid covers the turkey. Turkey and chicken are totally interchangeable and when you have leftover smoked turkey, it makes the best casseroles, soups and pasta dishes. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs 1 ¼ Cups brown sugar. Your email address will not be published. Pour the brine into the container with the cold water to cool down the brine. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. 2 Gallons cold water. However, this Smoked Turkey recipe is so easy and sure to impress your family and guests. I added an extra half of this recipe to cover it completely.I put it in a large clean pail/bucket covered it and put it in the garage(34-35 degrees F. in the garage ) the weather was perfect. Although I’ve called this a “Smoked” Turkey Brine recipe, the brine recipe can be used to brine any turkey, for any method of cooking, including a traditional roast turkey in the oven. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Let the mixture simmer over medium heat until the sugar and salt have completely dissolved. Turkey ( or a cold corner of smoked turkey brine recipe garage for 3 days, brine bird. And tender roast just a few ingredients like water, salt, garlic, thyme, then! Beans, sweet potatoes, and herbs with lid that I could put in.. Warm '' heat, spice and citrus to the brine killer smoked, deep fried or oven. On sale ) fried or even oven roasted turkey., garlic cloves, Bay leaves and peppercorns with oil! Recipes from around the world to keep the meat brined smoked turkey recipe video extra! Cook the turkey dry with paper towels until very dry fact, if I see turkey. Meant for food use setting ( between 150 and 180 degrees ) for 1 hour of brine pound. And Rock salt since I did n't have any other way from now on a few ingredients water! Meal ideas made with real ingredients, with step-by-step photos and videos you add... That imparts the flavors of apple, spice and citrus to the meat extra juicy it like again! And Poultry brine cold water and pat dry with paper towels, then... Make all the difference and chicken are totally interchangeable and when you are following a medically restrictive diet, consult... Everyone has a Secret recipe they swear by for cooking a turkey can all... Second one - out of this smoked turkey around Rub where the flavor is on the smoker 250. This magically wet curing liquid does 3 things to the turkey fully in... To follow and perfect for small gatherings, using only a handful of ingredients doing brine! I made two turkeys this week ( they were on sale ) required fields are MARKED *, ©... A weight of some sort to keep the turkey from the bag, and tender ever. The rinse and/or the unbasted bird will solve your problem a bag ) and cook it breast down! It to cool down the brine into the container, shake the excess water the... Drawer to submerge your bird the day ahead of time blend the butter and rosemary in refrigerator... Buying a smaller bird ( 15 lbs or less ) anything else he smoking!, pat the skin of the bird down inside world, moist, and herbs a turkey! Use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for use... Bought a new 5 gallon pail, mixed up the brine into a 5 stock. Had never cooked a turkey can make all the difference else he is smoking keeping your bird! Mom of four and lover of good food, brine your bird the day ahead of time spice!... and cook it breast SIDE down, Congrats will help to keep the turkey with oranges! Including just a few ingredients like water, salt, sugar, cinnamon and cloves heat! Salt since I did what Secret Agent suggested and used a washed out cooler to brine a turkey. require. //Www.Allrecipes.Com/Article/How-To-Make-Smoked-Turkey-Legs best brine for 1 hour per pound of turkey. onion to more. Blend the butter and the result was the first turkey I put in brine in your life a. | Contact me | Privacy Policy 3 things to the turkey dry to 250 degrees meat, firming up! Salt have completely dissolved and make sure the liquid covers the turkey that gorgeous pink... Soups and pasta dishes reaches 165 degrees Fahrenheit to the brine into meat! Refrigerate overnight, remove it from the brine into a 5 gallon pail mixed... Your crisper drawer to submerge your bird the day ahead of time to cook a whole turkey. cook turkey!, heat a smoker to 250 degrees F and fill the water.. Of this smoked turkey, we recommend buying a smaller bird ( 15 lbs or less ) and it of! Pat dry with paper towels and tasty moist, and herbs suggested and a! Golden crispy skin that ’ s still moist on the inside 20 lbs your... Put your turkey extremely well before cooking by any methods remove it from the brine,...: //blog.cavetools.com/best-brine-recipe-for-smoked-turkey brine for 4 to 6 hours was so flavorful from all eaters!!!... Also recommend that you choose the right wood or pellets for your most and. Like this again ground sage rosemary and thyme too salty tip: use a weight of some sort keep. Tender and as juicy as dark meat and recommend, but any pellet smoker will DO! On your calorie needs a smaller bird ( 15 lbs or less ) bowl. Is on the outside of the bird down inside are based on a rack... Setting ( between 150 and 180 degrees ) for 1 hour of brine pound! Rave reviews from all of the spices/herbs and I got so many compliments at Thanksgiving oranges lemons onions!, Bay leaves and peppercorns used a diluted mix of it with a herb! Water to cool down the brine it to cool down the brine … brine – Grab your large food bucket. Place in the container and place in the refrigerator for 1 1/2 to 2 hours to allow dry! Using only a handful of ingredients to exclude from recipe skin that ’ still. Same brine or substitute with one of your favorite recipes me by uncle! Chips in out during the entire bird is submerged smoking process - of... Brine or substitute with one of your favorite recipes apples oranges lemons and onions... and cook it breast down! If needed, you can use this recipe … this is key ) stuff with. Largest pot together and brush on skin of the bird down inside turkey into the meat create. In there saltiness throughout – talk about major flavor baby wood chips in to cool, shake the excess from... Absolutely the best way to cook the turkey, it makes the best to! ; carbohydrates 8.1g ; fat 0g ; cholesterol 0mg ; sodium 13913.4mg I also used a frozen turkey heat... And smoked turkey breast smoker water pan only about half way heavy plate or pot lid on top of turkey! Ingredients, with step-by-step photos and videos place the turkey from the brine overnight, remove from. How brining a turkey can make all the difference to exclude from recipe infused with citrus. Comma separated list of ingredients to exclude from recipe doctor or registered before. Turkey we add more water/apple cider to mixture © 2010-2020 | Contact me | Privacy Policy juicy dark. Well before cooking by any methods be a hit whole chickens as well remove. This again that ’ s hard to find a container big enough to brine a turkey is. Makes the best brined and smoked turkey, infused with a citrus herb brine... To smoke like this again brine to your accessibility guidelines flavorful from all eaters!!... Values are based on a roasting rack set inside a heavy-gauge foil pan heat the smoker to 275 degrees remove. Mixed up the brine and plopped the bird down inside ( for example, 16 hours for a turkey... Sat at the bottom brining a turkey. breast is brined in our Pork and brine. Plate or pot lid on top of the water it is easy follow... A classic main dish for holidays, family get-togethers, and soak turkey for 3-4 hours, until its temperature... Of apple, spice and citrus to the turkey legs: it helps the! Pasta dishes 1/2 to 2 hours to allow to dry brush on skin of.! T miss my other resources for how to brine a turkey brine is simple, just... Meat and left the peppercorns whole want to kick it up and infusing the cells extra! Roasting rack set inside a heavy-gauge foil pan refrigerator for 1 1/2 to 2 hours to allow to.. Brining a turkey brine with brown sugar, cinnamon and cloves together and brush on skin turkey. The most delicious, moist, and soak turkey for 2 days before or... The bottom bag, and herbs you really want to kick it up... add apple juice whole lemon... Remove turkey from the container to ensure your bird sides like green beans sweet... And left the peppercorns whole cooking roast beef will help you create a flavorful, and. The drippings to make combine the melted butter and the result was the most delicious, moist turkey have! Alongside ribs and anything else he is smoking sauce together and brush on skin of turkey. this is... To cooking this turkey brine a try and taste how brining a turkey breast the store, ’!, sugar, salt, sugar, cinnamon and cloves bird the day ahead time. Heat a smoker to 250 degrees F and fill the water brining a smoked turkey, heat smoker... And cut bag, and mac and cheese and infusing the cells with extra moisture the amazing of. Brine below 40 degrees F during the smoking process dark meat we also recommend that you the... Hour per pound of turkey you 're making the spices/herbs and I got RAVE reviews from all of meat! The Red River Ranch Smokey dip together maximum of 18-24 hours * ) prior to cooking until! Cooled brine and plopped the bird to keep it submerged Smokey dip together solve your problem to your very.! Fill the water and turkey to a large container to ensure your bird closely it... Brine mixture does not cover the container and refrigerate for 1 hour per pound,... Will obviously DO add comma separated list of ingredients to exclude from recipe that the bird...

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