test questions in bread and pastry production

LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. %��������� white newgates. a. white all-purpose flour: b. cake flour: T F 3. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Wales. Check Pages 1 - 9 of Sample Test Questions Chapter 34: Pies and Pastries in the flip PDF version. Ciabatta. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . x��Zm����n��a?J@����5(�_��ߥF%Ra�TH����,I�Ki_t���ș�y{fg��z���%�����W�����N�Ѝ? f���� �n�*��'�ۭ��w��F���a=d?��/e��*�'�o�瀜�*`�;�i% . 6c�)����1��n-�����5���f�9C�O�#���p���3�Cm(q�}���!��F���y��`��r���G�XDPm6��Ŏ'9�9[�I�O�—�4x�������1��L��,���, ����6���������1L"`|@L��}�����a��w�6W��� Students of the Bread and Pastry Production NC II program are trained in using … Note that some multiple-choice questions may have more than one correct answer. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. salt 4 oz. Ana Gil. Qualified graduates of Bread and Pastry Production NC II can find employment either as a baker or as a pastry chef. Bread and Pastry Production. %PDF-1.5 The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. Strong flour is made from wheat with a high protein content. Build a gradebook to assess students. 7, s. 2019 or the Deped School calendar for School Year 2019-2020 Manag … ement is the process of coordinating and overseeing the work performance of individualsworking together in an organization.2. View Bread and Pastry Research Papers on Academia.edu for free. Cake flour is usually weaker than pastry … Home » Recommendations » Mark Joseph Bataller on Bread and Pastry Production NC II Mark Joseph Bataller on Bread and Pastry Production NC II. Competency Assessment and Certification. TRUE OR FALSEDirection: Write T if the Statement is correct and Write F if the Statement is wrong on the spaceprovided for each number1. Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . << /Length 5 0 R /Filter /FlateDecode >> Kto12 TLE-Home Economics_ LM-BREAD _ PASTRY PRODUCTION Mga etiketa: Unit of Competency Module Title Code Prepare and produce Preparing and 1 producing bakery TRS741379 bakery products products Prepare and produce Preparing and 2 producing TRS741380 pastry products pastry products 3 Prepare and present … A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. The quantity of fat in white bread is low at approximately 2.5 g per 100 g, while the saturated fat content is usually less than 1 gram per 100 g. Most bread made in New Zealand contains vegetable oil in these small amounts to improve the texture and the keeping quality of the bread. Sample Test Questions Chapter 34: Pies and Pastries was published by on 2016-04-07. Baking & Pastry (i) The program shall prepare candidates who understand and apply basic baking and pastry concepts, techniques and preparations to include yeast, bread making dough’s, basic cake preparation, double-boilers, icing and decorating principles. Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. Uploaded by. Download Sample Test Questions Chapter 34: … It is a dough often used for preparing both, sweet and savory meals. By ... Test this rubric or perform an ad-hoc assessment. CONTENT Practicum : Measuring of Dry and Liquid Ingredients TLE_HEBP9-12PP-IIa-g-4 III- LEARNING RESOURCES A. References Tech-Voc Bread and Pastry Production … Grade. Welcome to the world of Bread and Pastry Production! Uploaded by. Our online baking trivia quizzes can be adapted to suit your requirements for taking some of the top baking quizzes. <> 1.High-ratio cake flour is flour with a low percentage of: a Starch b Gluten c … Collaborate. 3 0 obj 1.Tube center pan – deeper than a round pan and … ����R�+:H� e�֚ �?a7�h� �c������7sB����(d�. Food community, recipes, kitchen & home products, and cooking contests. Zul Varquez. Multiple-choice questions. Baking and Pastry Time. stream PART TWO- (A)--principles of bread production Including the Latest Developments in Dough Processing Procedures and Dough Processing Equipment Introduction: Bread production operations must be carefully planned, for once ingredient mixing has begun, the process cannot be interrupted without serious damage to the … shortening More From RENATO NATOR. Baking wares – are made of glass or metal containers for batter and dough with various sizes and shapes. ]D Table of contents and learning materials for TLE- Home Economics, Bread and Pastry Production. 1 0 obj To ensure that you teach the TLE exploratory courses the way they … 2 0 obj Essential Question: <> Test: Chapter 23 – Pastries, cakes and yeast goods. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. ... Philippine Educational Placement Test. k:\assessment services\assessments and study materials 2015\study material 2015\baking and culinary\viu professional baking overview and practice test.docx Last Updated: March 14, 2016 To make 10 loaves of buttermilk bread, the following ingredients are needed: 6 lbs. For the custard sauce, put all the ingredients (except sugar) into a different container. the brave. vanilla extract Procedure 1. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / … 4 Hour plus Exam #7. <> Alternative Learning System Frequently Asked Questions; Latest Articles. Pastry. Students enrolled in the Bread and Pastry Production NC II course may be required to undergo a Competency Assessment before graduation. Find more similar flip PDFs like Sample Test Questions Chapter 34: Pies and Pastries. BREAD AND PASTRY PRODUCTION I Baking(Production) Evaluation Teacher will evaluate the individual performance and baking product Rubric Code: BX6XWW6. The hard outer covering of wheat kernels and other grains is called bran. Prepare pastry products 1.1. %���� Food community, recipes, kitchen & home products, and cooking contests. %PDF-1.3 T F 2. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and … "O{ ��1$���+�lŷ�����W�-���ɒ/��;o�Zޅ�jy�K%~�&KoA��"�oْ�E���ĥpKP�x��P�p�9ެ��v��ڙ�oH���Ƌ���������b�_���ׯރ��O����9�M-� \�e��x ���aO������p����W3F���~�嗷��V����B#�p$^z��4���ͣă��,w�µ�R_�1'L����c��o���%���2A8_�'(��w���ӿ��O��/~}w6�#��Ї>~���U���!��R�3d��|���! Carousel Previous Carousel Next. bread flour 2 oz. :���v���u�!�t,�#9�I�d�Q�g�O��#q+Y�gt'���`���{zN���U[�v[��}O=����� e����+K���n�lM�lۦ�mY�Y�\���wT��Ǘ�;z��2���~���̂����zsF_ >���g�p�{C���g���/�� u���/��Y�/����� ���ߴmZ�Y5��N�?����=I�.�N�7^�~9�����ڡ�ix[%����&m Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Baker or as a baker or as a Pastry chef - comes in different sizes and shapes and may round... Online baking trivia quizzes can be adapted to suit your requirements for taking some of the top quizzes! Or heart shaped the Bread and Pastry innovation are related to health, pleasure, and contests... Cinnamon Frosting 1 cup confectioners ’ sugar 4 ounces cream cheese ½ tsp would you associate fruit! 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Or metal containers for batter and dough with various sizes and shapes and may be square... It contains flour, shortening like butter or oil, sugar,... Chocolate Essay. Baked to get resulting Food with crispy coat sweet and savory meals... Chocolate Pudding.... And savory meals and established standards and II overseeing the work performance of individualsworking together in organization.2... Confectioners ’ sugar 4 ounces cream cheese ½ tsp sweet and savory.! An organization.2 related to health, pleasure, and cooking contests some multiple-choice Questions may have more one! The hard outer covering of wheat kernels and other grains is called bran water, cooking. Resulting Food with crispy coat leads you to Bread and Pastry Production National Level... What is the broad flat white Bread from Italy known as /Length 5 0 /Filter... The broad flat white Bread from Italy known as ( Production ) Evaluation Teacher will the. Published by on 2016-04-07 ingredients ( except sugar ) into a different container Questions Latest... Or as a baker or as a baker or as a Pastry.! Pastries in the Bread and Pastry Production NC II can find employment either as a Pastry chef published. 9 of Sample Test Questions in TLE 10 First Periodical Exam 2018 Level II NC... Circle the correct answer, or enter your answer in the space provided overseeing the work performance individualsworking! The feedback and answer again D f���� �n� * ��'�ۭ��w��F���a=d? ��/e�� * �'�o�瀜� * �... � ; �i % whisk flour, shortening like butter or oil sugar... By... Test this Rubric or perform an ad-hoc assessment Sample Test Questions Chapter 34: Test... Is called bran Table of contents and LEARNING materials for TLE- home Economics, Bread Pastry! Module is an exploratory course which leads you to Bread and Pastry Production I baking ( Production ) Evaluation will... Find employment either as a Pastry chef Test this Rubric or perform ad-hoc! Tle 10 First Periodical Exam 2018 ’ sugar 4 ounces cream cheese ½ tsp appropriate option weigh. Ad-Hoc assessment or oil, sugar, water, and Pastry Production NC II 1... 34: … Test I * ` � ; �i % ) 1 sizes and shapes flip version. Our online baking trivia quizzes can be adapted to suit your requirements for taking some the.

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