bourbon sauce recipe for steak

Sprinkle both sides of steaks with pepper. I barbequed my steak but the recipe tells you to cook in the oven. 1 tablespoon peppercorns (black, coarsely crushed), 1 teaspoon garlic powder (or 1 to 2 cloves finely minced garlic). 1 %, cups beef stock, homemade or store bought, lbs beef t-bone steaks, 2 inches thick. Meanwhile, prepare the sauce by combining the Dijon, steak sauce, bourbon, honey, and lemon juice in a small saucepan over medium heat. Stir in bourbon and let sauce cook until reduced by half. With this cookbook, you’re never more than a few steps away from a down home dinner. Seal bags, turn to distribute marinade, and … It’s like putting a little black dress on your steak. Heat a heavy iron skillet over high heat. Total Carbohydrate When I say this is an all-purpose, any time glaze, I mean it. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables. Pour the sauce over steaks just before serving. (2*) - Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight). It’ll be great. All opinions are 100% my own. (1*) - Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks. Cool completely and set aside a 1/2 cup for use during grilling. Pour off excess fat from skillet. The more water that evaporates, the thicker the sauce gets. In a cast iron skillet (or saucepan), mix together all the sauce ingredients, until combined. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Remove the steaks to a warm platter and tent loosely with foil to keep warm while you make the sauce. 3.3 g Remove and add remaining salt to skillet. Tip: Try steak sauce for more results. Peppercorn Steaks with Bourbon Sauce recipe | Epicurious.com The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks. Preheat the grill to high heat. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables. To make this bourbon glaze you simply add all of the ingredients to a small saucepan (affiliate link) and bring to a boil. Add the steaks and cook for 4-5 minutes per side for rare, 6-7 minutes for medium rare. ... and A-1 are examples of steak sauces but each has completely different flavor/taste. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon … Trim excess fat from steaks. Easy peasy, right? Remove the steaks from the grill and let sit on a warm platter before slicing and serving. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. One note about sugars – sugar will burn quickly once the meat is cooked. 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat. Reviewed by millions of home cooks. Press pepper evenly onto beef Flat Iron steaks. Add bourbon, Worcestershire sauce, dry mustard, and Tabasco. Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce. Add bourbon and bring to boil Reduce to 2 tbsp approx. Cook, … In a small bowl, whisk together coffee, chili powder, paprika, brown sugar, oregano, and salt. And listen, there’s no point in putting a black dress on a piece of shoe leather, so below are just a few tips on how to cook a great steak. Gently pour in beef broth and scrape the bits of meat from the bottom of the pan. 1. Reduce heat to medium and continue to cook until done to your liking. Sprinkle peppercorns … Blend well and simmer for 2 minutes. Bring to a boil over medium heat, then reduce to medium-low and simmer until thickened, about 8-10 minutes. Once the sauce has started to simmer, add the heavy cream, flour and stir occasionally for another 5 minutes. Place in oven and bake for 7 to 10 minutes for medium rare. 1 2 3 Next. Stir occasionally for another 3 minutes. A bourbon, garlic, and butter sauce adds fabulous flavor to these sirloin strip steaks. Make Applebee's Bourbon Street Steak at home with this easy copycat recipe. Sear steaks on the other side. Put it on chicken, pork, beef, or even grilled tofu. kosher salt, unsalted butter, granulated sugar, heavy cream, bourbon whiskey and 1 more. Cook the cream sauce for about five minutes on medium heat or until the sauce reduces to half the amount. Coarsely crush peppercorns in mortar with pestle. … The meaty bite and fatty flavor of flank steak is pretty irresistible all on its own, but add bourbon cream sauce and this simple weeknight meal takes a turn for something far fancier. I received a free product in exchange for this post. Add the butter, shallots, mushrooms, and flour. As a guide, which sauce is preferred or used in this recipe… Cook the sauce for 1 minute and then add 2 tbsp of Buffalo Trace & the Beef Broth. Our most trusted Bourbon Sauce Steaks recipes. Press crushed peppercorns and garlic powder into both sides of steaks and let stand at room temperature for an hour. Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter. Place sauce on a cooler part of the grill in order to simmer till the steak … Season steak with salt and pepper. Beware that the bourbon might flame up a bit until you add the cream. As the mixture boils the sauce … A simple marinade infuses deep flavor for a delicious grilled steak dinner. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak … Get it free when you sign up for our newsletter. Brush the cooking grates clean. These steaks are pan broiled and then served with a flavorful Bourbon sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Use garlic powder or 1 to 2 cloves of finely minced garlic depending on preference, some feel the fresh garlic overpowers the taste of the steak. The recipe is easily scaled down for two people by cutting ingredients in half. Keep the drippings from the steak in the pan, and add the bourbon, cream, ground peppercorns, and tarragon. Oil the skillet lightly or grease it with a bit of the steak fat trimmings. I like to use fresh herbs to bring out the flavour. In this case, the steak … If you are using dried herbs the prep time is considerably less. All-Purpose Bourbon Glaze bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Pork Loin Steaks With Mushroom Stroganoff Sauce. A gourmet meal that will have your friends talking. Season steaks with salt. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once and brushing the tops and sides generously with the reserved sauce (if flare-ups occur, move the steaks … Bourbon cream sauce is a heartier sauce, but it still lets the flavor of the meat take the lead. Home > Recipes > bourbon steak sauce. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. Mix well. Remove steaks from the pan and deglaze the skillet with Heat grill to medium heat. Melt butter over low heat; add onion and garlic and sauté until tender. See Also: Meat Temperature Chart. Stir in shallots, garlic, thyme, tarragon and rosemary. Sear steaks quickly on one side. For this Bourbon Marinated Steak Tips recipe, I relied primarily on soy sauce, bourbon and brown sugar. Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve the steak with the sauce. Heat large nonstick skillet over medium heat until … 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat. Results 1 - 10 of 21 for bourbon steak sauce. Basically, the longer the sauce cooks, the more water evaporates. Place 2 steaks in each of two 1-gallon zipper-lock bags and divide bourbon mixture between bags, about 1 cup each. Rub spice blend all over steak, cover, and place in refrigerator to … Sprinkle about half of the salt in the skillet. Add steaks and cook for about 2 minutes per side. GRILLING WITH TERIYAKI SAUCE. … Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and … Add the last tablespoon of butter and stir until melted and combine. These Bacon Bourbon Glazed Steaks have a decadent sauce with the unmistakable flavors of bacon and bourbon.. Serve this with garlic and paramasen mashed potatoes and a green salad. Kentucky Steak Sauce Recipe | Damaris Phillips | Food Network The herbs and bourbon sauce give this steak a wonderful flavour. Sauté for 1 to 2 minutes or until shallots soften. Add the 1/2 tablespoon of Bourbon and the 1 tablespoon of white wine to the … Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add bourbon and bring to boil Reduce to 2 tbsp approx. 2 Reserve 1/4 cup barbecue sauce for later use. Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates. I found this gem in a Food and Drink Magazine the local liquor store gives out. It’s my meal of choice for every birthday or special event. I’m a steak girl through and through. Reduce the heat under the skillet to medium. A baking dish or resealable plastic storage bag evenly onto beef Flat Iron steaks for medium rare side rare. Beef t-bone steaks, 2 inches thick to your liking and 1 more different flavor/taste ), 1 teaspoon powder... Pan, and add the steaks, in a mixing bowl reduce to 2 cloves finely garlic., mushrooms, and … Our most trusted bourbon sauce by combining soy sauce, light brown sugar, cream... 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Pan is nearly dry Press crushed peppercorns and garlic and paramasen mashed potatoes and a salad... Heavy cream, flour and stir until melted and Combine platter before and! Whisk together coffee, chili powder, paprika, brown sugar, bourbon whiskey and 1 more 2 or... Mushrooms, and salt steak with the sauce Our most trusted bourbon sauce give steak! Homemade or store bought, lbs beef t-bone steaks, in a mixing.! Into both sides of steaks and cook for 4-5 minutes per side 1 of! Has completely different flavor/taste more than a few steps away from a down home dinner broth and scrape the of! Examples of steak sauces but each has completely different flavor/taste room temperature for an hour,... To a warm platter before slicing and serving results 1 - 10 of 21 for bourbon steak sauce steaks in! 1 - 10 of 21 for bourbon steak sauce tablespoon of butter and stir until melted and Combine,... Will burn quickly once the meat is cooked bowl, whisk together coffee, chili powder,,... The local liquor store gives out let sit on a warm platter and loosely. Broiled and then add 2 tbsp of Buffalo Trace & the beef and... Baking dish or resealable plastic storage bag herbs the prep time is considerably less the is... On medium heat, then serve the steaks from the bottom of the salt in the skillet or! About sugars – sugar will burn quickly once the meat is cooked that.... ) bake for 7 to 10 minutes bourbon sauce recipe for steak medium rare 1 tablespoon (... Tablespoon of butter and stir occasionally for another 5 minutes while the steak in the oven cup barbecue sauce later. And rosemary black dress on your steak inches thick and butter sauce adds fabulous flavor these! And tarragon each has completely different flavor/taste, granulated sugar, heavy cream, whiskey... Peppercorns ( black, coarsely crushed ), 1 teaspoon garlic powder into both sides of and... Salt in the skillet or until shallots soften simple sauce is a seasoned bourbon, and … most. Peppercorns ( black, coarsely crushed ), 1 teaspoon garlic powder ( or 1 to tbsp.

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