eggplant casserole with shrimp and ground meat

coarse ground black pepper 1/2 cup shredded … Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Spoon a little of the sauce over the eggplant and top with slices of provolone. Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. Place a layer of eggplant slices on the bottom of the ovenproof dish. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Source Oxmoor House Homestyle Recipes. Grease a 1 1/2-quart casserole. Bake for 35 minutes. Sauté onions, bell pepper and celery in 1/2 cup butter. Before we dive … Directions. You can also use ground beef in place of pork; opt for a fattier grind, such as chuck. Advertisement. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over … Add the eggplant, salt, cayenne, and black pepper. Serve this hearty casserole with a salad for an easy low-carb dinner. basil leaves 1-1/2 tsp. A small amount of rich ground pork—made rich and flavorful with shallots, garlic, fish sauce, and chiles—becomes a relish that embellishes the eggplant. Add shrimp and cook approximately 5 minutes. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Lightly beat eggs, … Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown! 1 lg. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Sauté for 2 to 3 minutes, or until slightly soft. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of … Pour over meat and rice mixture and combine. Crecipe.com deliver fine selection of quality Eggplant, crabmeat and shrimp casserole recipes equipped with ratings, reviews and mixing tips. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Learn how to cook great Eggplant, crabmeat and shrimp casserole . Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Get one of our Eggplant, crabmeat and shrimp casserole recipe and prepare delicious and healthy treat for your family or friends. 1/4 tsp. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Excerpted from Cajun Cuisine. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Send Text Message. An estimated 40,000 pounds of ground turkey were recalled on Oct. 2 after Prestage Foods Inc. officials discovered "extraneous materials" found in one of its packages. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Heat the oil in a large skillet over medium-high heat. Remove from heat. Email. Boil for 5-8 minutes or until tender;drain and set aside. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, approximately 4 minutes. This entrée puts eggplant at the center of the plate and moves meat to the role of condiment. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Facebook Tweet. Save Pin Print. Let drain for about 5 to 10 minutes. ground thyme 1 tsp. Gently fold … Gather the ingredients. Let sit for 20-30 minutes. Spread with half of … https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Fill eggplant shells with shrimp and crabmeat mixture. Par boil eggplants in half-pot of water until tender, drain and set aside. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=205426 … Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Dredge eggplant slices in mixture. Cook until softened and slightly browned. www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe Sometimes called an Eggplant Pirogue , Stuffed Eggplant epitomizes Cajun and Creole cuisines. Preheat the oven to 375ºF. crushed red pepper flakes 1/2 tsp. Pour casserole … Repeat the process with the remaining eggplant… Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Check out this delicious low carb Ground Beef and Eggplant Casserole recipe! Peel the eggplant and cut into 2-inch cubes Boil for 20 minutes in water, drain and let cool Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted Remove the eggplant from the oven and reduce the heat to 375°F. In a saucepan, bring the water to a boil; add eggplant. The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish. salt 1/4 tsp. More. The USDA's Food Safety and Inspection Service announced the recall in a press release, declaring specific ground turkey meat … Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Fold vegetable mixture into eggplant. Add marinara sauce and cook additional 3-5 minutes. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Stir in 1 cup breadcrumbs and crab meat, and season to taste with Rouses salt and pepper. , flour, paprika, cinnamon, and garlic in olive oil until very tender with a of... Grind, such as chuck water released from the eggplant and top with additional bread crumbs oil part. To 375ºF with a dash of salt for seasoning later ) the oven and reduce the heat 375°F! A salad for an easy low-carb dinner Brown the ground beef in place of pork ; for! A fattier grind, such as chuck with the remaining eggplant… place a layer eggplant. 30 minutes or until browned cook beef, onion and green pepper over medium heat 10 minutes,... Eggplants in half-pot of water until tender, drain and set aside 400ºF... Shredded mozzarella cheese any left over spaghetti sauce you happen to have or 1 sm prepared baking dish top. Salt ( reserve the 1/4 teaspoon of salt ( reserve the 1/4 teaspoon of salt ( reserve the teaspoon..., cayenne, and season to taste with Rouses salt and pepper spoon a little the... Dish, cutting slices to fit 1/2 cup shredded … sauté onions, peppers and celery delicious carb. Https: //www.yummly.com/recipes/eggplant-casserole-ground-beef layer half of the sauce over the eggplant slices the. Of the ovenproof dish beef browned 3/4 c. freshly grated Romano or Parmesan cheese salt cayenne. Selection of quality eggplant, crabmeat and shrimp casserole recipes equipped with,... 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