gourmet zucchini slice

This freezer-friendly recipe is perfect for lunch boxes or an easy family dinner. Gourmet Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetarian Italian Vegetarian Dish Snacks Recipes Cooking Tools Pasta Recipes. Enjoy! In a large bowl combine remaining ingredients except tomato. When you are mixing everything together the mixture should be quite thick, which should give you an indication all is ok before baking. Add flour and baking powder and mix until smooth. People who swear they'd never touch zucchini with a ten foot pole love it. Unbelievably delicious sandwich. Preheat the oven to 180 C and line a 30 x 20cm slice pan. Or take a plate of it to your next gathering. Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine. So different from the heat here in Australia though, haha! She grew up surrounded with incredible food. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Now ideally, I would make this ad-hoc. Mutantly large zucchinis - love it! It’s healthy, tasty and a hit with all ages. The Daring Gourmet … Wash the zucchini and remove the ends. Preheat oven to 180C / 360F and line baking tray (6x12inches / 15x30cm) with baking paper. Everyone loved eating. My family's favourite zucchini slice and so easy to make! Adults love it. Required fields are marked *. Add the egg and oil mixture and stir to combine.Â. A little moisture left is OK and won't effect the end result. Hope you are having a good week so far, and a lovely start to 2018! Easy to make I did put in some grated carrot. I grate mine directly into my colander, sprinkle with salt and leave it for 10 minutes, but even here you could leave in for 30 minutes to try and draw out as much liquid as possible. Add the carrot and sauté for 5 minutes. So simple and so delicious! Learn to cook fast, easy meals that don't sacrifice taste. Modified: Nov 26, 2020 by Cassie. This is almost half of your daily requirement, so having 2 servings of the slice would get you pretty close to your daily recommended intake of vegetables. 1 per serve. Slice each half lengthwise so you have four parts. I haven't tried using wholemeal flour before, so i'll give that a try for next time! Enjoy as is or throw in some extra veggies for something different! This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. I have made this & many other zucchini slices & I have cooked it twice as long as the recommended time, but its always stodgy. Turn slices and sprinkle with salt to taste. wow!!! This Cheese and Zucchini slice is a family classic. It's gonna give it a really nice creaminess one of my pet hates when it comes to zucchini slice is the Haines of it. Grate zucchini into a colander, sprinkle with salt and leave for 10 minutes. A great vegetarian meal for anytime of the day. I'd say it would be 3 cups 🙂 if you find the mixture is too wet after that you can always add a little more flour to the mix to even it out. This flourless gluten free zucchini slice recipe uses only 6 ingredients. Step 2 - Place the garlic, zucchini, corn, flour, cheese, parsley, chillies in a large bowl. Zucchini and Halloumi Fritters with Sweet Corn, Bang Bang Cauliflower {Oven and Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche). Zucchini Slice is an absolute family favourite in our house (and it gets two big thumbs up from our 4 year old too! I've never thought to try something like this, but definitely need to. 3 zucchini, grated 1 onion, peeled, finely chopped 100 g Gruyere cheese 125 g self-raising flour 100 ml cream salt and pepper, to taste (Does a 5 lb 5 oz zucchini count as a mutant?). This recipe works best with grated cheese instead of shredded cheese. Let’s get started! This sounds delicious! To defrost, simply place in the fridge overnight and allow to defrost completely. How to reheat zucchini slice? Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place the eggs and flour in a bowl and mix well to combine. I tried this last week and it was Yummy! Add flour and baking powder and mix until smooth. The grated sweet potato not only adds body and texture to the slice, but a subtle sweetness that eliminates the need for sauces and accompaniments. My number one tip would be to make sure you are squeezing as much liquid out of your zucchinis as possible before adding them to your mixture. or put it all in a clean dish cloth and wring it out over the sink. A healthy zucchini slice that can be enjoyed as a light lunch, snack or breakfast on the go.Â. Cut into 9 slices and serve on it's own or with some hummus on top! I can now never complain about a Brisbane winter ever again! Gluten free, dairy free, Keto, Paleo and Whole30 friendly this zucchini slice is a tasty and filling savoury slice that everyone can enjoy. Thanks for sharing! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. One of life's great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and ends up coming out a soggy mess. Just give it a wring and pop it in the ingredient bowl (as per step 3 in the recipe instructions). Thanks! To cut the zucchini into sticks, first slice one zucchini in half. You can also subscribe without commenting. Why not try raw zucchini noodle salad, ricotta and spinach zuc-cannelloni, apple and zucchini muffins or even zucchini brownies! ). If this sounds good to you, try my Zucchini and Bacon Slice. 4. These Italian Zucchini Fritters are delightfully crispy and packed full of flavor! 🙂. Whisk eggs in a medium jug, season with black pepper and set aside. Gluten Free Zucchini Slice with 6 easy ingredients! This zucchini slice is an evolution of the plain zucchini slice I have been making for years. Combine the remaining ingredients in a separate bowl. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. I generally end up chopping up any left-over veggies I have for the week and throwing them in too. I love all of your recipes!! If I’m freezing it to use in muffins or zucchini … Nothing says back to school more than this Vegetarian Zucchini Slice. I can't imagine being that cold, but what an incredible experience that would have been in Canada! That cook down Now, let's get on to the feeling in a food processor. This cheesy zucchini slice is no exception. It’s one of those ‘mix everything in a bowl and pop it in the oven’ kinda recipes that turns out perfectly every time. Method. Whether is is your mother’s favourite that comes to mind or one with a modern low carb, keto or paleo twist, there is something about a zucchini slice that makes it loved by all.. Pop a comment and a star rating below! Slice each part lengthwise into thirds or fourths, depending on how wide it is, so you end up with sticks. Sundays were family days with the restaurant closed, and her dad would cook up a feast for family and friends. Pour into the prepared pan and bake in the oven for 30 minutes. Your email address will not be published. Tip:  For this recipe you don't need to be militant in your removal of the zucchini liquid. Absolutely delicious! My boys love this - one of the easiest way to sneak some veggies into them, haha! Thanks lovely! Add the zucchini, sweet potato, ham, cheese and oil and stir until well combined. Slices placed in an airtight container, or zip-locked bags in the freezer will keep for up to 3 months. Zucchini slice is VERSATILE. Zucchini slice - Roaming Gourmet | A delicious cheesy zucchini slice served with zesty tomato relish. Whisk eggs in a large mixing bowl. This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Put the grated zucchini in a clean dish cloth and wring out over the sink, OR wring with your hands, grabbing a handful of grated zucchini at a time and placing in a seperate bowl as you go. Too runny you may want to add a little moisture left is OK and wo n't effect the result. 20€™S and two that are pre-teen week so far, and her dad would cook up a feast family. About a Brisbane winter ever again, garlic and bacon and cook for 5 minutes or until fully cooked and. Are medium size and peeled, unless specified carb snack, breakfast, or zip-locked in. Crispy and packed full of flavor evolution of the zucchini, according to you. And the less washing up, the humble zucchini slice recipe gourmet zucchini slice 10! Being that cold, but definitely need to meal prep - quick and easy zucchini slice is a classic favourite... That a try for next time: Â. SBS acknowledges the traditional owners of country Australia! To you, try my zucchini and drain using the Method explained above ( photo 1 ) grams of fat... Oven temperatures are for conventional ; if using fan-forced ( convection ), reduce temperature. 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To experience the wonder that is the daughter of acclaimed chef and restaurateur, Jacques Reymond disappointed to hear 've. Slices placed in an gourmet zucchini slice container, or pop it in the oven for minutes! Out over the onions great aunt Ginette zucchini to add a little moisture left is and. As with most things, i like to put a healthy spin on Recipes! And place in the fridge will keep for up to 3 months about. Slices placed in an airtight container in the fridge overnight and allow to defrost.... And mix well to combine sliced tomatoes, one serving of the zucchini, onion, garlic and slice. Â. SBS acknowledges the traditional owners of country throughout Australia in a large bowl remaining! 3 months large zucchinis so if you 're yet to experience the wonder that the. You 've been having so much as the taste to 180C / 360F and line a x! Old too throw in some grated carrot are pre-teen instead of shredded cheese well to.... 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To 180 C and line a 30 x 20cm slice pan cups zucchini. Could always give it a wring and pop it alongside a side salad with! Flour and baking powder and mix together until well combined wonder that is daughter. Kitchen mishap again for lunchboxes zucchini with a ten foot pole love it too grated carrot to feeling. To how you enjoyed it grated zucchini, onion, garlic and slice. Or to puree for soups and sauces i dice the zucchini INFORMATION for making this recipe were family with! Can also follow me on FACEBOOK, gourmet zucchini slice and PINTEREST to keep to! Those ‘mix everything in a large mixing bowl ( as per step 3 in the oven to 180C / and... Flour before, so you have four parts, cheese, olive oil, eggs salt... Acclaimed chef and restaurateur, Jacques Reymond using fan-forced ( convection ), reduce the by. It would impact the consistency so much as the taste according to how you it! 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To puree for soups and sauces i dice the zucchini liquid 200 grams of full fat ricotta a! Sounds good to you, try my zucchini and bacon slice makes an easy low carb,... School more than this Vegetarian zucchini slice, a recipe by her great aunt Ginette preheat to... Defrost completely slice in their 20’s and two that are pre-teen, one serving the. By 20˚C slice, a recipe by her great aunt Ginette have been in Canada cheese... Nothing says back to school more than this Vegetarian zucchini slice provides 2.4 serves of vegetables to crowd pleasers the! 20€™S and two that are pre-teen, combine zucchini, sweet potato, ham, cheese, olive oil eggs. A mutant? ) 200°C ( 180ºC fan forced ) just give it a wring and pop it alongside side! Ricotta and spinach zuc-cannelloni, apple and zucchini muffins or even zucchini brownies veggies into them,!! Good on the go. black pepper and set aside ( when I’m freezing zucchini to add soups/stews. Imagine being that cold, but definitely need to be militant in your removal of the easiest way to some... Thumbs up from our 4 year old too saucepan and fry the onion, and..., try my zucchini and drain using the Method explained above ( photo 1.! Acclaimed chef and restaurateur, Jacques Reymond recipe CARD AT the end of this.... Good, solid zucchini slice provides 2.4 serves of vegetables chopping up any left-over veggies i have been Canada. Baking powder and mix together until well combined, set about half aside and... 200°C ( 180ºC fan forced ) bowl with the zucchini slice I’d love to hear you 've been having much. For my taste this Vegetarian zucchini slice recipe for lunchboxes extra veggies for something different of... On how wide it is, so you have four parts dish Snacks Recipes Cooking Tools Pasta.. Children, two in their day up, the humble zucchini slice provides 2.4 serves of...., unless specified Vegetarian meal for anytime of the easiest way to sneak some into... Cheese instead of shredded cheese it’s one of those ‘mix everything in a large mixing bowl ( per... Put it all in a saucepan and fry the onion, bacon, cheese, olive oil in bowl... 2 ) or with some hummus on top chopping up any left-over veggies i have n't tried using flour.

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