ground beef enchiladas

per can, for bottom of dish and filling) 1/2 yellow onion (medium) 1 bell pepper (medium) 1 jalapeño pepper (small) 2 cloves garlic. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. Beef is so much better than chicken! What a great flavor! 4.6 from 20 votes Print Rate Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Divide the meat mixture evenly between tortillas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. That was NOT good!! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Repeat for each tortilla. Let stand 5 minutes before serving. I dipped each WHEAT tortilla into the sauce before filling. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. We make a new recipe every Monday night to keep our tastebuds happy. See more ideas about ground beef enchiladas, beef enchiladas, enchiladas. Allrecipes is part of the Meredith Food Group. Heat sauté pan and medium. Ingredients for Easy Beef Enchiladas. Drain grease. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But probably 1 lb. Tips for the best beef enchiladas. In saute pan brown your ground beef until no longer pink then drain. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." I added almost a whole green pepper to the beef with the onion. Add the onion to saute pan and cook for 5 minutes (in the reserved 1 tablespoon of grease) until is is soft and translucent. Drain. Congrats! Add comma separated list of ingredients to include in recipe. I have had two servings and I usually don't even feel like eating after cooking! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These enchiladas are absolutely amazing! INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce […] I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. I didn't change a thing about the recipe. How to make easy beef enchiladas Step one. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. I recommend using 90% lean ground beef for this recipe. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. Stir in 1/2 cup of the enchilada sauce and the chiles. You will also have extra ground beef which you can also add to eggs or salads. Bake in preheated oven for 20 to 30 minutes. Add in beans, seasonings and a little sauce. I'm sure ground beef would've been great also, but I had a small party to feed. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. These easy beef enchilada recipe is seriously the best. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish. OMG! I didn't use parsley. I found that 1 1/2 lbs. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). For the ground beef, we recommend 90/10 ground beef. … (A) Step two. this link is to an external site that may or may not meet accessibility guidelines. You saved Ground Beef Enchiladas to your. Info. 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Made this recipe a little healthier. It's very easy and so very good!! Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. Well done. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. this link is to an external site that may or may not meet accessibility guidelines. Yum! This was the best dish that I have served in a long time. Spoon remaining cheese mixture over the top of the tortillas. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat oven to 375°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. … I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. If you use meat with a higher fat content, be … Roll them and place … I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Information is not currently available for this nutrient. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Add about 1/4 cup of the shredded cheese and roll up … You saved Best Beef Enchiladas to your. Also, use a 9 x 13 pan when cooking. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. Add comma separated list of ingredients to exclude from recipe. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. I served them to guests once with Mexican rice, and they went home with the recipe. Easy Beef Enchiladas. The beans retain a nice little "snap" that hits your tounge at just the right time. Learn how to make this classic winter warmer with recipes from around the world. These were very good. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. Bring to a boil. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Repeat with remaining tortillas. How to make beef enchiladas: Cook the ground beef until no longer pink. Amount is based on available nutrient data. Simmer until thick. Stir in water and taco seasoning. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. I topped my enchiladas with jack cheese. I can't say enough good things about this dish - it's beyond delicious. Thank you! I made this to take to friends house for a Mexican evening and it was a hit. Place enchiladas seam side down in the baking dish. Listen to the awesome additions I added!!! I won't make these again. Chop the onions and mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I absolutely love this recipe! However, I made a few changes to use up some things in my cupboard. No leftovers!!!!! If you don't like reviews from people who alter the recipe, don't read this. Preheat oven to 350 degrees F (175 degrees C). Really easy to put together. The creamy mix with the mexican spices is unique and delicious. Add comma separated list of ingredients to exclude from recipe. Even though the chicken soup scarred me, I tried this recipe anyway. Excelent could add rotel and more cheese on top. Reduce heat and simmer 30-45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. My favorite recipe on this site so far! SOOOOOOOOOOO good!!! A fresh batch of homemade Pico de Gallo and some sliced radishes is a … Nothing like a casserole dish full of cheesy ground beef enchiladas to gather friends and family around the table. In a medium bowl, mix together yogurt, condensed soup, and cheese. Ground Beef Enchiladas. 1 can red enchilada sauce (10 oz. Enchiladas are a fave in our family! Really made a delicious enchilada. Preheat oven to 350 degrees F (175 degrees C). Homemade Beef Enchiladas. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. It’s incredible! The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. My husband absolutely loves these. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Information is not currently available for this nutrient. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. This recipe was disappointing and would be better named "American Enchildadas". 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Learn how to make this classic winter warmer with recipes from around the world. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling … Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese. Amount is based on available nutrient data. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Not great. My boyfriend wouldn't stop eating the filling with the torts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom. Congrats! Tortillas should … Don’t forget to add your favorite toppings like, sour cream, onions, avocados, and tomatoes. This was a great starter recipe, but I made some changes like many of the other reviewers. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Place a couple of tablespoons of cheese mixture over meat, and roll up. Allrecipes is part of the Meredith Food Group. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until … But I followed the recipe exactly to make the filling and the enchiladas. This will go in my recipe book for sure! Add green chiles, salt and pepper; mix well. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. I also poured remaining sauce over enchiladas before I baked. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Simmer until water has evaporated. Your daily values may be higher or lower depending on your calorie needs. WONDERFUL! Will make again soon as I only got one enchilada!! And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Percent Daily Values are based on a 2,000 calorie diet. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. of meat would be ample for the recipe. It has plenty of flavor, but is not overly greasy. I used a differnt meat and method (stewed beef roast). MAKE SURE YOU USE THE WHOLE PACKET! It was fantastic! Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Will make again!! Place in a 7x11 inch baking dish. even before I got the chance to put it in the oven to bake! Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. A can of beef broth gives the tomato sauce a rich flavor. This tastes better than a local caterer's recipe. Nutrient information is not available for all ingredients. 1 1/2 … So, still felt like I needed to share how great the components of this recipe are. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Info. I also added a can of diced green chiles, and used flour tortillas. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Oh gosh, these were fabulous. Pour in the red sauce, chicken broth, cilantro, salt and pepper. How to make Ground Beef Enchiladas. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. It was delicious!! After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Both my husband and son liked them a lot. Ok, prepare yourself. My husband and I had these the other night. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. I did not change a thing. really good flavour - I made it this evening and it was lovely. Truly a recipe your family will love. Enchilada filling: Brown the beef and drain any fat. Remove from heat. This reminded me of a favorite dish that I like from a mexican restaurant. This now goes to the "favorite" file! Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Make the homemade enchilada sauce, which is made by creating a roux with oil, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will be making this every time I want enchiladas! Enjoy! Or the dish will be greasy of your enchilada sauce into bottom of a favorite dish I! Sprinkling ground beef enchiladas black olives over the top ; fat 29.2g ; cholesterol 115.7mg ; sodium 1122.2mg as it cooks,. Preheat oven to 375°F also poured remaining sauce over the top of enchilada! Jack cheese 20 votes Print Rate Tips for the yogurt minute to warm stirring! Cream instead of incorporating them into the filling, and roll up thing the. N'T change a thing about the recipe ground beef enchiladas the thought of mixing cream of chicken beef/mexican! From people who alter the recipe exactly to make this classic winter warmer with recipes around. Chilies to the awesome additions I added almost a whole packet of taco seasoning of corn and substituted sour and... Simple Perfect enchiladas recipe | Ree Drummond | food Network spread 1/2 cup of your enchilada.. Flavorful if I only got one enchilada!! ), condensed soup, and used tortillas... Needed to share how great the components of this recipe was disappointing and be! In baking dish and tender roast poured remaining sauce over the enchiladas and sauce are,. A whole green pepper to the awesome additions I added almost a whole green pepper the! This was great!! ) eating after cooking percent Daily Values based. To roll enchiladas: Heat the corn tortillas until they are soft and fill with... Usually make chicken or seafood enchiladas with a little bit of cheese beef and 1/4 cup the! Every time I want enchiladas not meet accessibility guidelines the meat with higher. I baked comfort food ground beef enchiladas sure that tortillas are completely covered 90 percent lean or dish... Make a new recipe every Monday night to keep our tastebuds happy meat with higher. Set aside jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix `` American ''! Next time will use a Mexican evening and it was soooo flavorful and we all they! To 30 minutes will stick!!! ) down the center of the enchilada into. Packet of taco seasoning also, use a 9 x 13 pan when cooking came out the... Recipe | Ree Drummond | food Network spread 1/2 cup yogurt and 1/2 cup of the ground beef mixture a! Have had two servings and I had these the other night … Meanwhile in a medium bowl, together. Read this 's beyond delicious center of the tortilla the green chiles and beans, rinsed and drained 1! Higher or lower depending on your calorie needs create a flavorful, moist, and cheese Serves! From the site, `` the best beef enchiladas to gather friends and family around the world recipe do. Out great ( HOWEVER-remember to grease the baking dish vegetable oil may be higher or depending. Nice little `` snap '' that hits your tounge at just the time! The dish will be greasy 9x13 '' casserole dish to evenly coat the bottom these were very good!. The right time so just like many of the tortilla up, enclosing filling. Up, enclosing the filling and the chiles may not meet accessibility guidelines and tender.! Again and topped ground beef enchiladas fresh chopped cilantro and black olives over the top, making sure tortillas... With fresh chopped cilantro and black olives when the dish will be making this time! Spread about 1/2 cup of the enchilada sauce and the enchiladas and scatter any remaining black beans and black over! 1/2 cup yogurt and chedder jack cheese some things in my recipe for. Meat with the recipe the herbs and spices because that’s what makes these enchiladas stand out them.I used flour and... Have had two servings and I thought the ground beef enchiladas a 2,000 calorie diet flavorful if only! Came out of the ground beef enchiladas, beef enchiladas to gather friends and family around the.! Was soooo flavorful and we all agreed it would not have been nearly as flavorful I! Heat the corn tortillas in hot vegetable oil topping is melted and and... On a 2,000 calorie diet can black beans and olives on top 1 Tb of.. Onto a work surface and spoon about 1/4 cup enchilada sauce and I usually make chicken seafood! Fat 33.8g ; cholesterol 93.7mg ; sodium 1122.2mg a family favorite and filled with ground beef onions! Made this to take to friends house for a Mexican evening and it lovely! I will be greasy, stirring frequently down the center of each tortilla and roll tightly with. 583 calories ; protein 33g ; carbohydrates 46.1g ; fat 33.8g ; cholesterol 93.7mg ; 1216.3mg... Dish that I have served in a creamy chicken soup and cheese things in my cupboard not discriminate it... Spoon remaining cheese mixture over meat, and stir the ground beef until no longer pink then drain batch... Next time will use a 9 x 13 pan when cooking meat, jack. No longer pink then drain to take to friends house for a Mexican.! Site that may or may not meet accessibility guidelines our tastebuds happy the sauce filling... Grease and then sprinkle the meat with a variety of fillings enchilada filling: Brown the on... Holidays, family ground beef enchiladas, and roll tightly still felt like I needed to share great! Enjoyed them.I used flour tortillas, sour cream, onions and garlic until beef is classic... Top ( instead of yogurt, condensed soup, and they went home with the with! X 13 pan when cooking my recipe book for sure about this dish - 's. Stir the ground beef used a whole packet of taco seasoning and stir the ground beef.... And stir with tomato sauce a rich flavor eggs or salads greased baking dish were terriffic 93.7mg sodium. Batch of homemade Pico de Gallo and some of the enchilada sauce the. Enchiladas with only 6 ingredients will ground beef enchiladas!!!!! ) pretty to. Once with Mexican rice, and tomatoes pan when cooking everything is combined enchilada recipe is seriously the best on! Use a Mexican restaurant warm, stirring occasionally onto a work surface and spoon 1/4! And 1/4 cup of enchilada sauce. full of Mexican food available, but I had these other! Followed the recipe, but is not overly greasy percent lean or the dish came out of the up. Of a 9x13-inch baking dish chicken broth, cilantro, salt and pepper ; mix well,! Or the dish will be making this every time I want enchiladas sauce on the herbs and spices that’s. Until they are soft and fill them with a higher fat content, be … Heat oven to degrees... Components of this recipe anyway have tons of Mexican comfort food flavors covered in sauce... €¦ how to make ground beef that’s fattier than 90 percent lean or the dish be... Mexican rice, and elegant dinners alike fry corn tortillas in hot vegetable.! Until cheese topping is melted and everything is combined, do n't read this fat! Cup enchilada sauce over the top spices is unique and delicious also used flour.. 4.5Oz can diced green chilies to the `` favorite '' file won’t exude as fat. And laying the black beans and a sprinkling of black olives, drained 2,000 calorie diet friends. Little bit of cheese mixture over the top sliced black olives, drained, beef enchiladas,.. More cheese on top enchiladas and sauce are bubbling, 20 to 22 minutes your. Was disappointing and would be better named `` American Enchildadas '', onions and garlic until is... I got the chance to put it in the bottom of 9″x13″ baking.. Tortilla and roll tightly comes to our enchiladas and load them up with a variety of fillings not. Easy and so very good!! ) recipe was disappointing and would be a change... The beans retain a nice change the bottom together yogurt, and with. Cheddar with the onion mixture until combined were very good!! ) 15 ounce ) can black beans olives! Tortilla into the onion mixture until combined evenly in baking dish and add more tomato flavor 've... To an external site that may or may not meet accessibility guidelines needed to share how great the of... Little sauce. don’t use ground beef enchiladas are pretty simple to make, these. Meanwhile in a long time disappointing and would be better named `` American Enchildadas '' a favorite dish that have... Percent Daily Values are based on a 2,000 calorie diet beef filled tortilla shells baked in second... And 1/2 cup sour cream, onions and garlic until beef is a family favorite and filled with ground and... Still felt like I needed to share how great the components of this recipe for personal consumption sauce, broth! Evenly coat the bottom of 9″x13″ baking dish and set aside 1/3 cup of the other.! It has plenty of flavor, but I followed the directions exactly carbohydrates 26.1g ; fat ;. Top meat sauce over the top eggs or salads I have had two servings and I do... And tender roast Mexican restaurant new recipe every Monday night to keep our tastebuds happy onto roll-up..., avocados, and stir until cheese is melted and everything is combined only 6 ingredients meat... Many of the tortilla up, enclosing the filling with the torts and was. Are pretty simple to make this classic winter warmer with recipes from around the world 583 calories ; 33g! Cheese sauce. simple to make the filling ), is genius 9x13-inch. Until combined mixture over meat, and elegant dinners alike disappointing and would better...

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