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Now because we are using a stovetop, the cast iron is going to heat from the bottom up. Keep rubbing the oil in until all cast iron surfaces are coated, then wipe out any excess oil with a clean paper towel. Seasoning happens when a layer of … This method works for all kinds of cookware made of cast iron, as well as carbon steel pans. Rinse thoroughly. is coated evenly with the thinnest layer of oil. If you've chosen another oil, look up the smoke point of that particular oil and be sure your oven is preheated to at least 25° above that specific temperature. When seasoning cast iron in the oven, set the temperature to 450°F and let it bake for 30 minutes to an hour. The best way to care for your cast iron cookware is by using it. 1. Long version: Cast iron pans are porous, meaning they can rust easily without a protective barrier. The more you cook, sear and fry in it, the better seasoned it becomes. Over time, through proper use and maintenance, the seasoning on your pan will become stronger organically with repeated cooking sessions. Place the pan upside-down on a baking sheet. You may be able to find more information about this and similar content at piano.io, Gorgeous Mother's Day Gift-Wrapping Ideas, How to Create the Perfect Guest Room For Visitors, How to Create a Gorgeous Thanksgiving Centerpiece, What You Need to Know Before Planting Hostas, You'll Want to Spend Time in This Laundry Room, The Secret to Perfectly Styled Bookshelves. Acidic mixtures will damage the seasoning. Carefully remove with thick oven mitts, admire your handiwork, and let it cool completely. This step is crucial! "If you cook on an unseasoned pan, your food will probably stick, and that can cause rust," cautions Ross. Drop 1 teaspoon of oil into the pan and use a paper towel to rub it in evenly across the entire pan. 6. How To Celebrate New Year's Safely At Home, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat the oven to 350˚F. Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. They can last for generations. If you buy a cast iron pan these days, whether flat or griddled, it probably comes pre-seasoned. Here's How. Flip the pan over, add 1 more teaspoon oil if needed, and repeat the rubbing process until the entire pan (handle included!) This prevents the oil from pooling inside the pan. Season the Pan with Oil Carefully remove the pan from the oven, using double oven mitts if necessary. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place the pan upside down on the middle oven rack. ", So when does your cast-iron pan actually need to be seasoned? How to season cast iron. (Some cooks like to repeat this process up to 6 times after completely stripping their cast iron pans!) Forgo using soap. How to Season a Cast-Iron Pan. If … We may earn commission from the links on this page. Now that it's oiled up, it's time to season! Never marinate in cast iron. So if your pan is looking a little rusty, dull, or worse for wear, grab a scrubby pad, a little soap, some oil and paper towels and follow these simple steps to give it a fresh coat of seasoning for a flawless cooking surface. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Cast iron is great for cornbread, brownies, fried chicken and steaks. Make sure your pan is clean. We recommend oven-seasoning when restoring a rusty cast iron pan. Basics of Seasoning your cast iron. Thin layers are important for baking seasoning into the pan. This is good for you, because now all you have to do is look after it (we’ll cover that shortly). Season a New Cast Iron Skillet 1 Preheat the oven to 450 ºF (177 ºC). And second, you'll need to re-season a pan any time it's been scrubbed with soap and water. This Hack For Cleaning a Cast Iron Pan Will Save Your Sanity, Why Stainless Steel Pans Are Better Than Cast Iron, 9 Cast Iron Skillets At Every Price Range, Costco Is Selling Pre-Seasoned Cast-Iron Skillets. Step 4. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. 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