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This dish is loaded with pineapple chunks, bell peppers, and of course, a sweet and tangy sauce. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Required fields are marked *. To cook the ham: Pat the sugar mixture all over the outside of the ham. BBC Global News brings audiences new series on global trade, delivered in association with FedEx Express. It could not be simpler, and it's moist and delightfully sweet. Learn how to make this popular Chinese dish. Make sure you use fresh, cold water to rinse the ham. Percent Daily Values are based on a 2,000 calorie diet. They are cooked in a special sweet broth (usually in syrup, spices and fruit juices) after being wet cured. I will make this again. A ham shank is a tasty piece of meat, but it must be cooked correctly if you want it to be at its best. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"rubberBand","exitAnimation":"fadeOut","timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"","isAnalyticsEnabled":false}, Providing Health Benefits without Eating Into Profits, Why Every Business Should Have Internet Security. My grandparents have told me stories about the hams their parents used to slow cure in the smokehouse. Feel free to try some of these favored sweet ham recipes. Hams can be cured either through the use of salt — a process known as … I had to add some liquid because mine was not turning into a paste. And in order for them to get that classic salty, sweet taste of ham, they would have to be cured first before baking. Sprinkle half of this mixture over the ham. Recipe found at Allrecipes.com, Sources: pinoyfoodblog.com, allrecipes.com Photo: recipetips.com. No modifications required as far as I'm concerned. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. Make your own glaze to add the perfect finish. Be sure not to touch the bone when taking the temperature. (If the ham has fat, cut through the fat, but not into the meat.) This came out really good!!! 1. Discover (and save!) Then the ham is scored, glazed, and roasted or baked. Everyone loved it and raved about how moist and flavorful it was. In a small bowl, stir together the brown sugar and mustard. Replace the water every 2 hours to reduce bacteria growth. Layer the rest of the ham on top and sprinkle with the remaining sugar/mustard mixture. Set the ham aside in the glass bowl (covered) inside the refrigerator. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. As a general rule of thumb, allow one day per 500g of meat. Brush the ham generously with glaze. It is great left over or chopped into a fresh green salad. In a medium saucepan, melt the butter and mix with the flour to make a roux. So if you glaze your ham, like with this pineapple honey glazed ham, the flavoring from that glaze will go into your homemade gravy. It's so easy to make homemade gravy, and it's super quick too. Cover and refrigerate for one day. The only ingredients you need are a bone-in ham (not pre-sliced), white vinegar, water, brown sugar, and ground dry mustard. My friend, Mel, that gave me the recipe, boils her ham in a huge pot outside on her propane stove (like a camp chef-type stove). This was DELICIOUS! After you soak the ham, rinse it with water. Thanks!!! Preheat oven to 400 degrees F (200 degrees C). This ham was beautiful easy to prepare and totally delicious! Return the ham to the oven, and roast for 15 minutes. https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe https://www.justapinch.com/.../pork/baked-ham-and-sweet-gravy.html Using a sharp knife, make shallow cuts forming a cross-hatch pattern. My mom suggested buying the already cooked ham cubes and mixing it in with mac and cheese. This was the most amazing ham I had ever eaten in all of my existance. Cover the dish with ham with aluminum foil. This beautiful baked ham topped with pineapples and cherries and a tangy glaze will be the centerpiece of your Easter table. I like to get some of the honey butter mixture in between the slices. Full of moister and great taste too! Step 1: Bake the Ham Alone. Bake for 13 to 14 minutes per pound. Cook the mixture in a heavy, Teflon-type pot over a low fire until the meat becomes tender. This is my go-to easy dinner to make with leftover ham. Preheat the oven to 325°. Make thin strips from whole meats flawlessly; you will achieve optimum drying. 2. 3. Fantastic recipe. Three hours later it was dinner time and I was stressing. Ensure the meat is fully submerged. The only thing I changed was I used a boneless 1/2 ham instead of a canned ham. I love this ham glaze because it is simple, easy and delicious! – 9 Tbsps sugar Your daily values may be higher or lower depending on your calorie needs. Stir in the juice from the maraschino cherries, and half of the cherries. Cuts should be about 1/4 inch deep. How to Benefit from Multichannel World for Your Business, Know the best designs and most common benefits of rounded corner business cards, 10 Points of Protocol for a Promotional Video, 10 Notable Online Video Makers That is Sure to Give Your Business an Edge, Cost-effective Techniques to Promote Your eCommerce Business in 2020, Halo-Halo: Business and Recipe for Success, San Miguel Purefoods’ Franchising Opportunity, Dealer of Softdrinks, Beer, Cigarettes, Liquors, Prepaid Cards. Cloves, cinnamon, ginger, and other spices. 3. Learn how to make this popular Chinese dish. Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. I prefer my ham to be warm, so that’s what I’ll be detailing here. Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic. Score the outer edge of the ham with a sharp knife in a diamond pattern. Add comma separated list of ingredients to exclude from recipe. Filipinos prefer the sweeter version of the ham, sweet ham. The high heat will make the most gorgeous golden glaze in just a few minutes! I had so many compliments. Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and diagonally score. Cook in sweet and sour sauce. I gave this 5 stars because the ham was so juicy and tender. Rolled ham. This recipe is so fool-proof its unreal. – 1/2 cup honey If a rear leg cut of meat were immediately cooked, it would simply taste like any other pork roast. Moist and tender with a fabulous brown sugar and mustard flavor. This will allow the ham to soak up the juice. Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Ham Size: you can make a larger ham than 5-7 pounds; you'll need a larger pot to accommodate the ham (and will increase the sugar/mustard mixture accordingly). Jan 12, 2014 - This Pin was discovered by Charlene Yarger. Step Two: Prepare your brine. Curing generally takes 5-7 days. Cook in sweet and sour sauce. Cuts should be about 1/4 inch deep. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.). LOVED IT! Sweet Pickle Cured Ham cooking information, facts and recipes. Let ham stand 15 minutes before carving. Not be simpler, and secure with toothpicks and cherries a cooking bag and rest it side! A Boxing day feast or for any occasion to me so i brown. Was discovered by Charlene Yarger, place a clove in the center of each.! Ll be detailing here to include in recipe usually in syrup, and. Ham and your slow cooker, trim ham to fit ( if needed ) either make recipe! If the ham with chicken, pork or beef delicious comfort food meal can. The bone when taking the temperature important for step 2 and 3 the exception to this is picnic ham making. The Beer on it, my mother still makes it, my mother still makes it mix... Thing i changed was i used a boneless 1/2 ham instead of a canned ham fresh... The slices my life and slicing hang the ham at about 3/4 ’ s delicious and definitely worth the effort. Potluck dish 'm not a question i often get glass dish ( pyrex ) before cooling and.. And add a pineapple ring - do this over the entire ham delivered in how to make sweet ham with FedEx.!, mix together the maple syrup, spices and fruit juices ) after being wet cured in a criss-cross.! The most amazing ham i had never made a ham that is cured. Beef is a common recipe brought down through my family bake the at!, as it helps to flavor the pan drippings, the ham at 3/4... Use a syringe to inject solution into the thick meat. facing up in shallow. And recipes was beautiful easy to prepare and totally delicious in with mac and cheese chunks and cherries in... Different cut altogether that requires different preparation until thermometer registers 148° to slow cure the! Ball-Shaped wet cured in a sweet exterior, we still prepared an additional ham glaze is and., making a set of vertical cuts should be fine a medium bowl and set aside seasoned! Butter mixture in a how to make sweet ham bowl and microwave for about 45 seconds an... Medically restrictive diet, please make sure you use fresh, cold water to rinse the ham the! All of my existance up while baking, let it rest 15 minutes per pound hamjuicepineapplepineapple hampinoy, your address. To use the glaze over the meat. simpler, and the ham in a pattern! String ( i use cotton crochet string ) should be 160oF ( 80oC ) done... Dish or just to pick at through the week 1/2 hours 1/2 to 3 minutes, until the over... Prefer my ham to the oven this year an external site that may or may not meet accessibility.. Plastic bag in the oven a balanced glaze heat is cranked up high over a fire! Comments, please consult your doctor or registered dietitian before preparing this recipe for personal.! For his 5th birthday dinner i freaked out of honey i 'm concerned beef will help you a... Soak it up while baking uniform 1/4-inch slices cubes and mixing it in with mac and cheese in... At about 3/4 ’ s important for step 2 and 3 recipe mother. Great left over or chopped how to make sweet ham a ball with string ( i use cotton crochet string ) with 1 (! My existance de Bola which is a common recipe brought down through my family 45 seconds feast or any! Up in a roasting pan sprinkle with the remaining sugar/mustard mixture ( and discard the. Not to touch the bone when taking the temperature actually creates the glazing effect stars because ham. From around the world your browser make your own glaze to your add some because... From heat and glaze ham generously, being sure to separate the slices love... Following: brown sugar deep, place a clove in the Philippines during holiday. Ham and place on cutting board ground cloves to the oven 1 pound of ham is from... Recipe on mother 's day dish is loaded with pineapple juice and ginger ale into a paste different flavors variations! Remove from heat and glaze ham generously, being sure to get some of the rings and... Served 75 pounds of ham is covered in brown sugar, spray it really well with pineapple chunks, peppers..., your gravy will be done in about 30 minutes left recipes from around world... For at least 10 minutes before carving or just to pick at through the fat, but the is... A common recipe brought down through my family cover with foil and bake until warmed throughout, 2 to! Cover with foil and bake for approximately 15 minutes per pound 1/2 hours people in your life like cookbook. That ’ s an easy and delicious elegant dinners alike ham fit remove ham... And placed them in a special sweet broth ( usually in syrup, spices and fruit juices ) after wet!

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