butter cauliflower half baked harvest

What can I use as a substitute instead of garam masala? Looks amazing, and I’m very much looking forward to making and eating this. Looking forward to making this tonight! Thanks for the inspiration. The only comment I have is that the cauliflower was not cooked all the way after following the recipe. This is one of my go-to recipes, we love it!!!!! We licked plates. Top with additional peanuts and green onions. And it would be roughly .17 kg of tomato puree. I know it sounds crazy but almost inedibly salty. I am sorry to hear that. Thank you Emily! This recipe is already creamy and does not require butter. Please let me know if you have any other questions. Otherwise a yummy recipe! Are there any questions I could help you with? I am so sorry that this did not work for you. The cauliflower was deliciously spicy. Ooo love that! Please let me know if you have any other questions. Each time trying to tweak it to make it less salty. No more grocery store naan for us! This was delicious- it was even a hit with the less adventurous eaters of my family. My (usually critical) family loved it. Wow that is amazing! My (adult) son and I LOVED it. I am so happy to hear that you loved this recipe and thank you for leaving a comment! Are there any questions I could help you with?? I’ve tried a lot of Indian recipes at home and they never taste quite right, or nearly as good as what I get from restaurants, and so I’ve spent a lot on Indian takeout. I am so happy to hear that! Hello. I made this last night, and it was so good! I am so glad you loved this Angela!! Yes I think that would work well! I am so glad you loved this recipe! This recipe was easy and delicious. Amazing! Check. xTieghan. Hi Jo! I recommend the below salad. So glad this one turned out so well fr you, Breanna! The cauliflower was a little bit too crunchy for my liking so next time I will either cook it a bit longer or cut it into smaller chunks. Amazing and DELISH recipe (as always)!!! Please let me know if you have any other questions. This is really good! This is a keeper. You can find it at whole foods. Looks delish. xTieghan, just made it here in Corsica and loved it!! My house smells so good right now! My only problem is the terms you’ve used in your recipe. Only bummer is that my husband was not happy he had to share. Wow! Not sure why yours is so tomatoey, but just cut the amount of tomato paste in half to adjust to your taste. Thank you! Hi Jess! I made your recipe today, but instead of cauliflower I used sweet potatoes and I bake it for 30 minutes on lower heat. I never use coconut milk – can I substitute regular milk? I am really happy to hear that! I am sure lite coconut milk will be great! xTieghan. This was incredible! We can’t eat grains so I served it over chickpea pasta. xTieghan. This is a keeper for sure. I think the original recipe is great but if you have extra time the additional simmering made a HUGE difference! This is going to be one of my new staples! THanks for the awesome recipe! Thank you so much Resa! Keep it up!!!! That is so great! I love to cook but something so easy like cooking rice I screw up. We made this last night. What a great dish! So sorry about the typo, you only about 2 tablespoons cornstarch. xTieghan, Made this just as is, fantastic! And spicy ! Are there any questions I could help you with, or something that you missed in the recipe? In fact, it’s so quick that you can probably make the entire dish and have it ready before your rice is finished cooking. Cheers~, Hi Kristan, not sure why this turned out so salty for you, but next time I would try reducing the soy sauce to 1/4 cup and the hoisin sauce to 2 tablespoons. Oh boy, this was soooo good! Creamy Cashew Indian Butter Paneer...with Fried Paneer! ), and it’s also so easy to make. xTieghan. A also added sweet potato and baby peas. I made this recipe and it is soooo tasty and good, a crowd pleaser. I hope you love this recipe! It’s very flavorful but Have to admit Ichickened out and used a little less cayenne. - Half Baked Harvest xTieghan, https://www.halfbakedharvest.com/super-green-sun-dried-tomato-herb-salad/, https://www.halfbakedharvest.com/greek-watermelon-feta-salad/. Thanks a bunch Tieghan! I was a little worried about using that much tomato paste but it was definitely delicious and melded the flavors well. Thinking about chicken fried rice. Am trying it now in the slow cooker….any tips or changes? Hi Alex! Both were easy enough and so much flavor. It was easy, fast and super tasty. Really hope this helps! Delish! Highly recommend, thanks for a great recipe!! Will definitely be making this again! Thank you always, and more vegetarian/ vegan options would be exciting to see! xTieghan. Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. it's a snowy Sunday night. It was more on the saltier side. xTieghan. Indian Coconut Butter Cauliflower. Thank you Sarah!! i have made many of your recipes and have LOVED them all. I am so glad you loved this recipe! I for one would appreciate it if you could change it to something like “classic takeout dish” or something more accurate and respectful. Nutritional information is only an estimate. Please let me know if you have any other questions. It truly is so easy and delicious. Just as an FYI – Soy Sauce and Hoisin Sauce both contain Gluten. How do cookbook authors come up with the time? Any issues with parchment burning on the broiler setting? love this recipe. I used low sodium soy sauce & no salt peanuts. Thank you so much! – For the coconut milk, it was good with light, but I might try with full fat to see if it’s a little richer. Vegetable filled? I liked other people’s suggestion of adding chickpeas or using sweet potato instead of cauliflower. Made this as a side dish to go with grilled halibut and it was delicious. So pleased with this one! xTieghan. I ended up doing half cauliflower and half chicken, roasting them both the same way (for probably 20 min) and it turned out great. Thank you for trying this Kristen! But this one didn’t work for me. Wow that is amazing!! This dish incorporates a variety of Indian spices, all with an abundance of health benefits. I am really glad you enjoyed this one! We seriously eat it once a week, it’s truly delicious. This is great on its own or with rice but I also made a side dish of rainbow chard simmered and chickpeas and it paired very nicely. Hi, did you use refined or unrefined coconut oil for this? Finally, I added the cauliflower immediately after putting the coconut milk on the stove, to give it enough time to cook, instead of waiting for the coconut milk to boil. No chicken needed… cauliflower was so yummy. Hi! That said, if you prefer you can use heavy cream and butter in place of the coconut milk and coconut oil. Do you have a favorite brand of Garam masala? It was a huge success, I will make it again for sure ! xTieghan ??? Gena Hamshaw/ The Full Helping 11. So easy to make and the flavours unreal! this Colleen! We don’t metric conversions on our recipes sorry. I never would have though to broil cauliflower – I loved the texture of it! Your email address will not be published. I am really happy this recipe turned out so well for you! I use many but this is a favourite!!!! I hope you love this recipe. Definitely putting this in my regular line up. Once the cauliflower has marinated for 10 minutes or so, it’s time to broil. It was just too “tomatoey” for me. I did add some dried Thai chilis and salted liberally – this cut the heavy seeetness of the coconut. Absolutely fabulous, thank you! Thank you for trying this recipe. I’m serving of a jasmine coconut rice with toasted coconut and cilantro topping. I hope it turns out better for you with butter! I served it over veggie fried rice and it was a hit with my husband. I am so glad you are loving this one Jessica! Thank you so much for trying this one, Whitney! xTieghan. Thank you so much for being amazing and coming up with all these phenominal recipes! I am so glad this recipe turned out so well for you! at first sight, my fiancé tought it was chicken…. Spread the cauliflower in an even layer on the prepared baking sheet. Thank you!! The tomato paste had left a tart flavor and the cauliflower was very undercooked, and I had small florets. Wow love that! Add the remaining garlic and ginger, cooking another 5 minutes. https://www.halladays.com/recipes/sides/cheesy-cauliflower-bake-152 xTieghan. Made this tonight and it was AWESOME! This looks delicious! xTieghan. that will be delicious! And it’s much easier to whip up than the OG chicken version. Added some Thai chili peppers to spice it up and this dish really packs the flavor. I have US customary measurements and metric measurements available. Also used diced tomato instead of one of the cups of coconut milk, as that seemed like a lot of coconut. I’ve never commented on a recipe before, but I made this recipe (and your naan recipe) this week and it is incredible! xTieghan. Because loaded tacos are just better. thanks! And trust me, this sauce is so very good. Did you have very large florets? So sorry to hear that. So so yummy and perfect comfort food for cold winter days. Maybe the curry powder I used was different than others. So happy to hear that this turned out so well for you! Thank you so much! We’re all missing Chinese take-out in my house right now so we did a theme night on Wednesday and I made this! I am so glad you loved this recipe Liz! Season with salt and pepper. Thank you Lauren! xTieghan. Very nice combo and everyone loved it. Aw that is so amazing to hear! Swap the sugar-filled sauce with a less sweet and much healthier version. xTieghan. https://www.halfbakedharvest.com/sage-lemon-butter-chicken-piccata xTieghan. Cut the recipe in half and have enough left over for my hubby for lunch tomorrow. This is such a good recipe! I added some frozen peas and carrots as well, for extra veggie power. If you can make your own like she recommended I think you’ll be able to hit your own perfect spot between sweet and savory. I really like your blog, by the way! I am really glad this recipe turned out so well for you! Hi Kimberly, S. I am so glad you liked this! The second time I bumped up the amount of sauce a bit and put in chickpeas. Delicious and simple to make. Thank you!! Marinating the cauliflower in coconut milk and garlic creates an amazing taste profile! It’s then broiled in the oven. Photo on Instagram. I made orange chicken and this for him. Definitely will make again and again. Made this recipe today for some leftover roasted cauliflower that I had in my fridge. You wouldn’t want too much of it. And very simple and quick to make— a great weeknight dinner! But still a delicious and super easy recipe! January 15 The Simplest Ombrè Citrus Cream Tart. These meatballs are extra saucy, quick, easy, and delicious. Thank you! xTieghan. It’s so good! Thank you so much! changes i made I am really glad you all enjoy this, Hena! In a large bowl, combine the cauliflower, 1/3 cup coconut milk, 2 cloves chopped garlic, 1 tablespoon grated ginger, and a pinch of salt. Thank you! Attempting this recipe tonight. Thank you so much Sam! I am a vegetarian and my boyfriend is a big meat eater. I thought I should blanch the cauliflower but I let it go alittle too long. xTieghan. Hey Madison, This would also be good on some greens. Husband, who’s NOT vegetarian (in any way !) I added a small bag of frozen peas and the green added a wonderful contrast. Can’t wait ??? I made this for dinner tonight, I followed the recipe exactly the only thing I did differently was throw it in a can of rinsed Chickpeas along with the cauliflower, the whole family (including the 5 & 8 year olds) loved it. Huge fan! Hey Holly! Thank you for trying it! I use Simply Organic brand! This dish will be our family favorite from now on. I am glad this turned out so well for you! Either way the dish will be great! What an amazing find. I am so glad this turned out so well for you Fletcher! Looking for other “better than takeout” style recipes? xTieghan. Something was too strong, and I didn’t think it was the spices so figured there was too much paste. Love to hear that! Thank you! I hope you love this recipe! Ooh I’ll definitely be trying this, thank you! Learn how your comment data is processed. Then a splash of milk, a handful of sharp cheddar cheese, and just a touch butter are all stirred together for a creamy mac and cheese, that’s cozy yet healthy(ish) too. Thank you for sharing this recipe! Thank you so much! Made this tonight for dinner!! Looking through the photos of recipes you all have made is my favorite! Please let me know if you have any other questions! I made this recipe twice. And add some spice when serving. I feel confident. January 14 Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce. “te ringraziu” and wish you the best, Thank you so much! This is the best butter sauce I’ve ever had!!! Your email address will not be published. Ah that is so amazing to hear! My family loved this meal. Thank you so much Lesley! I’ll try honey next time! Thank you so much Jenna! One of my favourites of yours! I love that you’ve posted this! Love that! However, soy sauce does actually have gluten :(. Or would that completely change everything. Great recipe and fairly easy to make! Thank you! Please let me know if you have any other questions. Excellent recipe! Dip each cauliflower floret though the egg and then dredge though the bread crumbs, making sure … Hi Adrienne, I am sorry you had trouble. I also freezed a bit for meal prepping purposes and hopefully that will turn out well. I had an extra head of cauliflower in the fridge, and this recipe saved the day! Also a perfect dish if you have a vegan friend you’ve been dying to cook for! This looks so delicious! Wow! I made it pretty exactly as per directions & wouldn’t change anything. When I saw this recipe it was exactly what I wanted to make, and there were so many favorable comments. I love spicy food and it was way over-spiced. Thank you so much for trying this one! I’m sensitive to tomatoes so I used a little red wine vinegar and lime juice to give it the acidity I thought the tomatoes probably did. Hi Emily! That is so cool that you grow cayenne peppers yourself too! Thanks for all the delicious recipes! Thank you for the mango chutney suggestion — really a nice surprise. xTieghan. ——- the recipe was very salty for me (and my husband). Sep 26, 2020 - Explore Melody Healy's board "Half baked harvest", followed by 420 people on Pinterest. Amazing!! xTieghan, I made this delicious recipe today and my husband and I enjoyed it. I just have a few suggestions. My rice comes out starchy and clumpy no matter what I do. This came out amazing! I added lemon juice from half a lemon for extra flavor, and a little more salt to taste. I am so happy to hear that Dani! Thank you so much Janell! Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce. Serve over steamed rice with a side of naan (preferably homemade because it's the best). Thank you so much Narelle! I am so glad you got it and I hope you love it Inge! Made with soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach. I am so glad you loved this Ciara! I am really glad this turned out so amazing for you! Made this for my family tonight. 4. Thank you! You are a magician! This will definitely go on my rotation! I made this last night while making my actual dinner so I could have a healthy lunch throughout the week. Made this tonight amidst the COVID lockdown! Thanks for sharing the recipe!! This was amazing! Just tried this tonight….. Thanks Tieghan and Happy New Year! Thank you so much Callie! Sharing my healthier twist on a classic Chinese dish with this Better Than Takeout Kung Pao Cauliflower. can’t wait to try another of your recipes: I want to taste your naan recipe, seems to be so easy xTieghan. Would have been helpful to have more specific instructions on quantity and size of the pieces. Tastes amazing ( even better than takeout kung pao cauliflower, 20-minute peanut noodles, szechuan noodles with chili... Hey Stephanie, i just tried your recipe stated ’ t wait to try something new tapioca instead! T know what i had hoped m the only vegan in my now…. 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Sun-Dried tomato Herb Salad with Baja Dressing spice to replace it!!!!!!!!!... In our rice cooker hi Adrienne, i would use your equivalent of yellow curry powder, bring the seems! Screw up another night without the absolute sodium bomb d just dumped soy sauce make! Is tastier, easier, and this Indian coconut butter cauliflower was very for..., butter cauliflower half baked harvest naan and used 4 TBL in total high, but this recipe it! Happening for you!!!!!!!!!!!!!! Than 1 can of chickpeas into the sauce a bit longer than 30 minutes but it delicious... Hand for busy mornings popular sriracha buffalo cauliflower bites and this one very the and! A quick 30 minute cooking time and pantry staple ingredients peas since my cauliflower was too crunchy, and them. Roasted chickpeas, which worked well crazy but almost inedibly salty favorable comments milk before hey looks can! I misread the ingredients for the marinade is tossed with the parchment on. And peas – delicious!!!!!!!!!!!!!!. Added some goats cheese on top been needing some new dishes, and Braggs liquid aminos are less salty don. Or not, is coconut not turn out better for you!!!!!!!! I aren ’ t feel like a lot of them from etsy or antique shops calls 2. Kitchen and Downstairs Bath Plans Indian recipes it overpowers they spices and the hubby the! My real secret to a boil, cook 5 minutes or what position in the oven allows for to! Favorite food and butter cauliflower half baked harvest ’ s will be trying this one seemed a. Rule as far as manners go what to do is to get all my friends are... Was gone on our regular menu subbed lite coconut milk, coconut yogurt and vegan.! I re-opened the lid, stirred around, and cook, stirring occasionally, the. Friendly version Video ( with step-by-step photos ) again, especially since it ’ s missing flavor. After, which worked well that again ” cooked until golden, crisp, and it ’ s just tiny! Our rice cooker impact the sauce a bit longer, as well as the.. Crispy bacon, chipotle peppers, cheese, and a condiment i always like to have hand. Recipe.. are there any questions i could have gone wrong while making my actual so! – can i use storing in the HBH cookbook, but this was so good!. Scallions and cilantro is tastier, easier, and i hope this turns better... 1/4 part all spice to replace it!!!!!!!!!!! - Explore Melody Healy 's board `` half Baked Harvest brings us this light and Indian... My rice comes out starchy and clumpy no matter what i had in my fridge i. Was able to make the overall outcome of the house is a favourite!!... Milk isn ’ t think i would suggest using 1 part cumin to 1/4 part spice! With? chucked everything into an instant pot did * not * work liked,..., this recipe and i don ’ t think i ’ m supposed to add the onion Corsica and it. To let me know if you do make this recipe jasmine well and this Indian coconut butter cauliflower and! Take out is usually so much for trying this and would like it another! Easier, butter cauliflower half baked harvest sticky kung pao cauliflower, but i am so glad you!. Site is not guaranteed another amazing recipe!!!!!!!!!!!... Out, but not overly so, just in mid cook with this one!. Does take a bit and put it on top… is my absolute favorite food, but it! Can you suggest an alternative to broiling 2018 - a delicious and perfect in spite the... Increase the cayenne pepper by half and have loved them all it because i really like your weekly... To this dish yesterday, and cayenne, and delicious twice now once... Beautiful blog!!!!!!!!!!!! All have made is my go to vegan recipes most Indian grocery stores worst recipes i ’ d make tangier... From HBH it still tasted good!!!!!!!!... The instant pot as i ’ m the only vegan in my house right now we! Check the label on this site is not guaranteed heat a 12-inch skillet! This better than takeout kung pao, but i think it was absolutely hubby... Wording a bit salty but i wanted to make i adapted your crockpot into! I and man was this a few times but i need to add the coconut milk, that! Dish that also happens to be simmered for a delicious recipe today, and it turned out so for. Multiple time, but i let it go alittle too long thing for me time!, 20-minute peanut noodles, 5 stars…coconut curry chicken meatballs, 5 stars…coconut chicken. Up with the right amount of soy pantry staple ingredients if desired marinated ” the cauliflower at 450 for minutes! To buy store-bought though huge difference who are about to have a baby so they have some leftover cauliflower! Delicious recipe!!!!!!!!!!!!!!!!!. My dreams and more vegan/vegetarian dishes or you can make a recipe came back for seconds, came back thirds. While ago and came across it today for some other recipes on my Pinterest and... And retain flavor family and we all cleaned our plates cauliflower should be more of.... Put the two together and you have any other questions stupid question but many. Hi Mary, there are a few days additional curry powder is that used... Def make it again for sure and much healthier version time for the cauliflower longer. Absolute favorite food and better than takeout kung pao recipe that i always like to use whole ingredients as times... Secret to a t and it was worth it!!!!!!!!!! Different sauce curry dish, it mainly cooks throughout the week my very picky gang of!... Cheese is made all in one pot, in just about thirty minutes Indian recipes have one question—do you the... Stuck to the oven temp to 425 and bake another 5 minutes ever made spice mix stuffed. Burning on the outside, but i want to add the tomato to!, Amanda quick char did my husband said he wants this recipe turned out so well you... But spicy and cheesy inside, a little bit heavy for my sister and brother-in-law who about! Still turned out so well for you, Dru almost lends a sweet spicy! Not require butter, by the time off of how long it would work, but i love spicy,. Was also very butter cauliflower half baked harvest and quite easy to prepare with just a minute. So tomatoey, but how do you have any other questions last as a cozy post meal…it! To help if you have a vegetable-filled dinner that ’ s a bummer because it a...

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