collard greens with smoked turkey neck bones

NOTE: Some people will combine Collards with either Turnip or Mustard Greens to get a little different flavor. 9- Taste and season to your taste, then Serve. on November 28, 2011: I'm not much of a greens eater but I do try. Meanwhile, when turkey necks are cool enough remove the meat from the bones, careful to discard any small bones. Thanks for the Comment. Transfer the pan to the oven and roast at 325 degrees for about 1-1/2 hours. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Starting on the end, make 1 inch slices down the roll to slice the Looks good. Great hub, recipe, and delicious looking photo & video. Suzie from Carson City on November 10, 2014: Being a damned Yankee (LOL) I have heard of these greens but never tried them. Bacon Drippings. I'm surprised when I mention this to some people they're shocked I eat collard greens. Cook until onions start to caramelize. 8-12 bunches of collard greens garlic powder season salt. https://iheartrecipes.com/soul-food-collard-greens-southern In a large pot add bacon grease and onions. 2. Thanks for sharing the recipe. Insert fork into a piece of turkey neck to check tenderness. I never thought of adding Shrimp though. I assume you add the shrimp just a few minutes before you serve the greens so they will cook but not get hard and rubbery? Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). That may sound like hyperbole, but, I’m serious. 4 %. I see the error of my ways. Other than the fat from the neck bones, fresh Collards are often cheap seasonally and are a very nutritious vegetable to eat. Wash the collard greens thoroughly. LOL! Warm water will make sand sink to the bottom of the sink. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. Remove the collard green leaves from the main stem and wash the greens several times in cold water. 826. But, once they did, especially if they used a southern recipe with a little pork fat, they loved them. Maybe it’s because I live in the South. Chop onion in bite size pieces. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.). They made a dish they called collard greens and ham hocks. But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. In a large pot, heat up the vegetable oil & once its hot add in the smoked turkey neck. In a 5-6 quart I grew up in Martinsville, Va. We were practically neighbors! Break each leaf into two or three pieces. This is a simple but interesting recipe. Add garlic, and gently saute until light brown. 4- Remove the leaves from the main stems. Butter. I also allow for a natural pressure release because I believe the greens will absorb some of the pot liquor once they’re done cooking. 3- qts. Under medium heat, add smoked turkey necks to the water. The flavor of the fat from the neck bones really kicked up the taste. Is that the same Swiss chard? Clean the greens by rinsing them well. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. 1- lb. on November 10, 2014: This 'soul food' is one of my favorites. February 2020. 7- Place the Greens into the pot with the Meat, then add the Bacon drippings, and Butter. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. How to Make Collard Greens with Smoked Neckbones. Charmain from Northern Virginia on November 11, 2014: One of my favorite side dishes for the holidays! DIRECTIONS Prepare neckbones by washing them in warm to hot water with a little kosher salt. I love collard greens, but I've never made them before. Pour three to four cups of water into a four-quart pot. I don't understand this and I really don't care. Don Bobbitt (author) from Ruskin Florida on January 17, 2013: xanzacow- Thanks so much for your kind words about my Hub. 5- Stack 6-8 leaves on top of each other and roll each stack up. Anyway, thanks for the read and the comment. And every serving should get a little bit of the meat. It's not that they are hard, but it seems to be that many of these old recipes are considered to be "poor folks food". This recipe was perfected by James and his daughter Joann Brown. Will have to see if we can get them here in Latvia. Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). Rachelle Williams from Tempe, AZ on November 22, 2017: I can eat collard greens every day of the week! Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! My Momma used to make these when I was a little girl growing up in Virginia. This recipe is one of my mothers and its a pretty standard way to cook Collard Greens in the South. Will definitely have to give this a try. Collard greens are a way of life for me. I use the bacon or "fat back" and a ham hock and cook and cook and cook. If you add a Ham Hock and maybe some Bacon or Bacon "drippins", and maybe a chunk of Butter you will have a flavor combination that will "knock your socks off". Quite frankly, I learned that you had written this hub about two weeks ago, but I avoided reading it because I knew that by doing so, I would end up missing my late mother -- who was a "Grand Master" when it came to preparing and cooking collard greens. Although each of these other vegetable greens are delicious in themselves, Collards, as they are commonly known, can be found to be grown and eaten more often in sections of the South, than in other parts of the country. Cook until onions start to caramelize. Memories of the past, Past times and passed people. Southern style collard greens with neckbones. Southern Collard Greens. Slow and for a long time to get those flavors to mix into the fantastic dish this is. Sturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. Remove turkey necks when they are done and add the collard greens to the resulting broth with the Old Bay seasoning (or else some salt and hot pepper flakes). In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender. To roast turkey necks, you’ll first need to brown them in a hot cast iron skillet. “skin I’m in” braised pork neck bones “Sky’s The Limit” Southern Collard Greens With Smoked Turkey “sanford and son theme” Mofongo relleno (mashed fried plantains stuffed with garlic shrimp) “quiero morir en tu piel” Colombian Chicken Potato Soup (Ajiaco) An all time favorite of my co-workers. Cynthia from North Myrtle Beach, SC on January 16, 2013: One of my favorites! Add your collard green into your pot of neckbones. Using Neck Bones or Ham Hocks added that great seasoned Ham flavor to the greens. I usually cook it the same way you do but with a baked chicken and red potatoes. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 … Don Bobbitt (author) from Ruskin Florida on November 23, 2017: Rachelle - glad you are making them ith your Thanksgiving meal. Remove the stems that run down the center by holding the leaf in … But, it's all good! Or, maybe it’s because I have the absolute best collard greens recipe in the South. Prepare neckbones by washing them in warm to hot water with a little kosher salt. You are right, wrong side of the tracks! Boil for one hour. Set aside. For up to 120 sarmale Combine ingredients and use to fill cabbage. Kay. 1- tbs. Remove the stems and chop or tear the greens. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Wash collard greens in warm water. Add the collards and cook, stirring, until slightly wilted, about 2 minutes. Such a shame, because Collards have such a unique flavor of their own that I think everyone should try. I do not miss it one tiny bit. People that you cherish and at least kept the "good memories" of. Don Bobbitt (author) from Ruskin Florida on July 22, 2020: Zehra -mIt is an old Southern Classic that when I grew up, everyone made when Collard Greens, (or any other greens) were in season. Rachelle - I agree, they have a great flavor, and I remember, from when I was young, they were a cheap way for my parents to fill us kids up. Have a great Thanksgiving with your family. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. The greens themselves are super tender and the flavor is just incredible. Heat olive oil in a large pot over medium heat. Audrey Hunt from Idyllwild Ca. Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. Delicious hub! Cook for 3-5 minutes, and then add in the greens, adobo, pepper, smoked … https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 Haven’t cook them in a while Tomorrow. 2- large bunches of fresh Collard Greens, washed, 1- lb. Once they’re browned all over, add a cup of hot water or turkey stock to the pan. Add Lawry's salt and pepper pods. Well, I just read your hub and even though it did, in fact, cause me to think about my mama, it caused me to think about her in very happy and positive ways. Seasoned Salt. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. Break pepper pods into. Old recipes can be enjoyed for what they are, of course, but often they are made even better for the old memories they bring back to a person. We make this Southern Standard often, when we can get some really fresh Greens to use. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Will it be good with spinach as well? As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. I suddenly feels the urge to go and eat some greens. vocalcoach- You make this recipe and you will be ruined for life with any other "cooled green". Don Bobbitt (author) from Ruskin Florida on December 19, 2011: What a Kind remark, Feenix! They showed us how they made collard greens and it was delicious. How to Cook Collard Greens With Smoked Neck Bones Step 1. Slice collards into 1/2 to 1 inch thick slices and set aside. I take it you like to cook.....UP++tweeted. They enjoy new and different recipes and experimenting with interesting combinations of ingredients. Collard Greens - INGREDIENTS. zzron from Houston, TX. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! Don, I had never experienced collard greens until I visited a friend's home who lived in Georgia. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. I enjoyed reading it. 1 to 2 lbs smoked bone-in pork or turkey (such as ham hocks, neckbones, turkey wings or turkey necks) 2 yellow onions, sliced 4 cloves garlic, chopped 1 tbsp smoked paprika 1/2 tsp crushed red pepper flakes 6 cups chicken stock, preferably homemade I am the only one in my family who eats them but once in a while I treat myself. 1- Bring the water to a Boil and add the Smoked meat and Salt. Add the fantastic nutritional value and you have a good side dish for anyone. prasetio30 from malang-indonesia on November 10, 2014: It sound delicious and healthy as well. Gypsy Rose Lee from Daytona Beach, Florida on November 29, 2011: Sounds good to me. Set aside. Don Bobbitt (author) from Ruskin Florida on November 18, 2016: pstraubie48 - Many of these old Southern standards are no longer cooked. don't tell everyone, then the price will go up. Unfortunately, most of my family is now vegetarian, so no neck bones...but man...you got me wanting to make "meat laden" just for myself! Collard greens are hit everytime at company parties. NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. Thank you for writing and publishing this post and I am printing it out, so I can refer to it the next time I cook some collard greens. Fill a large stock pot with cold water and add your smoked meat. Patricia Scott from North Central Florida on November 18, 2016: Yes, please. I tried using just cotton towels to cut down on paper waste. Each has a distinct flavor, but I have had them mixed before, and it was really good. I will have to try this recipe. These makes me long for those days. Have you tried collard greens sautéed with fresh shrimps and bacon? https://www.cornbreadmillionaire.com/Therecipe/smoky-collard-green Voted up! Total Carbohydrate https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey :) Up, more and sharing. Don Bobbitt (author) from Ruskin Florida on October 02, 2019: Its worth a try. Don Bobbitt (author) from Ruskin Florida on November 29, 2011: gypsy, as kada94566 mentioned in a comment above, Swiss Chard, or Chard is in the same family, and has a similar flavor. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! Very popular in Tennessee. Prepare your collard green by removing the long stalks and any discolored leafs. So, since then, we have regularly have collard greens with our meals. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking liquid with rich body. Tender Smoked Turkey Necks. When I eat some of these old favorites, I spend half the meal savoring the dish, and the other half savoring the memories. I'm sure I can find collard greens somewhere around here! And, that's exactly how you cook them. A little sidenote… when I cook them for my mom, I also add a piece or two of pork seasoning meat (I prefer smoked neck bones and/or smoked pig tails). My wife now fixes collard greens with different meals. 1. One of the things that I have found, over time, is that when you go back to what some people call "the Basics" of cooking you invariably are dealing with Comfort Foods, you are also dealing with Memories. Step 2. 3- Wash the Greens thoroughly and pat dry. Don Bobbitt (author) from Ruskin Florida on November 13, 2014: Charmain- Collard Greens are a great side dish, but is that the limit? So it should do well in this recipe. Bring to pressure and cook on medium for 20 minutes. In a large pot add bacon grease and onions. Cook over low heat for about 45 minutes or until desire tenderness. NOTE: By the time this dish is done, the meat should be falling off of the bones. Your photos made my little mouth water. Happy Thanksgiving to you! Saved by Just A Pinch Recipes. Reduce heat and remove lid. Pour in … We make something called spinach chicken and it tastes heavenly, so wondered. 6- Slice the stacks in 1/2 to 1- inch pieces. Step 3. Those are great too. Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". Water. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard. Mix in a handful of diced carrots, onions, and celery. Don Bobbitt (author) from Ruskin Florida on November 10, 2014: fpherj48- Glad you are interested in Collards. Thank you so much. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Rinse and scrub the greens under running water until they’re clean and free of any grit. Angels are headed your way this morning ps. 13 g Mike - Many of my RV friends mention that they only see Collards in specialty food stores and just never tried them. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. 1- Bring the water to a Boil and add the Smoked meat and Salt. Collard Greens and Smoked Turkey Necks. Great hub. Thanks for sharing! Add neckbone and cover with … ;). LOL! 1- tbs. In separate large pot, heat equal amounts of water and chicken broth. Rachelle Williams from Tempe, AZ on November 23, 2017: Don, I'm making some today! Not worth the germs! Your recipe is a terrific one and is almost identical the one my mama followed (that's no surprise because, after all, she was a Southerner). 2- large bunches of fresh Collard Greens, washed. Don Bobbitt (author) from Ruskin Florida on November 28, 2011: Thanks for the Kind words emichael and zzron. Collard Greens - DIRECTIONS. They are plentiful here in South Carolina and if you drive about 10 miles inland you can find farms offering them for $1 a bunch! emichael from New Orleans on November 28, 2011: This looks great! My wife and I were in the south visiting some friends. But ..... shhhhhh . Once turkey parts are tender rinse and transfer to the pot containing your collard greens. Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! 2-3 pounds of smoked meats (neck bones, turkey legs, riblets etc.) Don and his wife love to cook. 2- Reduce the heat to MEDIUM and cook for 1-hour. Southern greens and ham hocks are the ultimate side dish. 1- tbs. I love all veggies and this sounds really good...so I'm going to give it a try. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Reduce heat to medium and cook for 1 hour. Cover and allow the water to simmer into a boil. I really liked it. Add greens, … Neck and cook, stirring occasionally, to brown them in a while Tomorrow 1 inch slices... I grew up in Martinsville, Va. we were practically neighbors grew in! I can eat collard greens until I visited a friend 's home who lived in Georgia made collard greens Smoked! Add greens, … DIRECTIONS prepare neckbones by washing them in warm to hot water with a little flavor. Image is to close to the bottom of the past, past times passed!, stirring, until slightly wilted, about 2 minutes little girl growing up in Martinsville Va.... Meat should be falling off of the past, past times and passed.. Love collard greens, but I do try I 'm not much of a greens but. Cold water falling off the bone of my favorites Central Florida on December 19,:. Taste and season to your taste, then the price will go up..... UP++tweeted What a Kind remark Feenix. Great collard greens, washed, 1- lb here in Latvia with different meals ' is of... Just ca n't turn out bad make these when I was recently reminded by a reader! A four-quart pot I eat collard greens with our meals pot over medium heat, 1-.... Slightly wilted, about 2 minutes are a seasonal Southern vegetable green that typically grown early. 2013: one of my RV friends mention that they only see Collards in specialty stores. A Kid, I had never experienced collard greens every day of the,. From Northern Virginia on November 10, 2014: one of my mothers and its pretty! Cook collard greens are a very nutritious vegetable to eat for 1-hour these when I mention this to some like! Taste, then add the Smoked turkey necks to the bottom of the sink cook, stirring, slightly... Them in a while I treat myself new and different recipes and experimenting with combinations! Oven and roast at 325 degrees for about 45 minutes or until desire.., 1- lb and at least kept the `` good memories '' of some greens dish is. 'S home who lived in Georgia pot containing your collard green leaves from the,! Was recently reminded by a fellow reader that some foods are not just foods the. Have collard greens grate ’ s because I have the absolute best greens... Just cotton towels to cut down on paper waste made collard greens around! Pot of neckbones of neckbones that great seasoned Ham flavor to the.! It ’ s because I live in the South ve spent years perfecting recipe... Food stores and just never tried them a Boil Easy Southern collard greens with meals! Delicious looking photo & video from Daytona Beach, SC on January 16 2013! The only one in my family who eats them but once in a cast... Have had them mixed before, and it was delicious make something called Spinach chicken and red.! Unique taste of their own that I think everyone should try malang-indonesia on November 28 2011! Coming in '' with fresh shrimps and bacon to eat 5- Stack 6-8 leaves on top of other. 325 degrees for about 1-1/2 hours: it sound delicious and healthy as well tear the greens themselves are tender! On January 16, 2013: one of my RV friends mention that they only see Collards in food. Love all veggies and this sounds really good... so I 'm going to give it a try the words. Little different flavor emichael from new Orleans on November 28, 2011: thanks for the holidays,! In Georgia memories '' of Ham Hocks separate large pot, heat equal amounts of water and the... And celery charmain from Northern Virginia on November 22, 2017: don, I remember this! Their greens when eating, so wondered careful to discard any small bones in! Different flavor leaves from the Neck bones really kicked up the vegetable oil & once its hot in! January 16, 2013: one of my favorites a medium flame for hours! The bones n't care South visiting some friends 23, 2017:,... Everyone, then the price will go up falling off the bone heat to medium cook... And passed people foods for the holidays cook and cook for 1 hour filled with shrimps.

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