mace spice information
Translation for 'mace spice' in the free English-French dictionary and many other French translations. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.It is also a commercial source of an essential oil and nutmeg butter. It is not related to the hot peppers or chemicals found in CS tear gas of OC pepper spray. Find the perfect Mace Spice stock photos and editorial news pictures from Getty Images. Mace spice nutrition facts label and calorie information. Download Mace spice stock photos. Mace is the red protective shell covering nutmeg as it grows. An aromatic golden brown spice obtained from the dried aril (net-like sheath) of the Nutmeg seed, mace brings fragrant, nutmeg-like aromas and warm taste to any dish. Mace definition is - an aromatic spice consisting of the dried external fibrous covering of a nutmeg. In ground form, it can turn dishes a lovely mustard yellow and add delicate sweet-spicy flavors. It is also good in fish and seafood dishes and is an important spice in processed meats such as sausages. Mix together with a hand mixer and add 1/2 - 3/4 teaspoon of mace and a sprinkle of cinnamon. Intended use Its more delicate aroma makes mace superior in seasoning action to nutmeg. Mace is the protective lace-like casing around the nutmeg and our Ground Mace combines the richness and aroma of this beautiful spice with the convenience of being ground to a fine powder. Use as a nutmeg substitution or addition to desserts, stews and more. It keeps its flavour fairly well, better than most ground spices. Blade Mace Spice Recipe. Mace has three principal meanings: . Nutmeg is a seed (kernel) of the fruit from the Myristica fragrans tree. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish orange colour. It’s considered a flavor mix between cinnamon and pepper or a more extreme version of nutmeg. one tablespoon of Mace spice provides 25 calories, 2.7 g carbohydrates, 0.4 g protein and 1.7 g fat. Mace (weapon), a weapon with a heavy head on a solid shaft used to bludgeon opponents Flail (weapon), a spiked weapon on a chain Ceremonial mace, an ornamented mace used in civic ceremonies; Mace (spray), a brand of tear gas, often used by police Mace (spice), a spice derived from the aril of nutmeg Mace may also refer to: Mace is POSSIBLY UNSAFE when taken in doses larger than amounts found in foods. ... mace - spice made from the dried fleshy covering of the nutmeg seed. mace f (oblique plural maces, nominative singular mace, nominative plural maces) mace (spice) References . Although the aroma of mace is reminiscent of nutmeg, mace is not generally used in sweet dishes the way nutmeg is. macis m (uncountable) mace (spice made from nutmeg kernel) Spanish Pronunciation IPA : /ˈmaθis/ (Latin America) IPA : /ˈmasis/ Noun . This spice tree is a large evergreen plant that thrives well in tropical climates in Kerala. How to use mace in a sentence. Mace Spice Stock Photo (Edit Now) 34151548 very interesting. Mixed spice and the garam masala, an Indian spice mix are blends made from a combination of spices which include mace. Moltissimi esempi di frasi con "nutmeg, mace and cardamoms" – Dizionario italiano-inglese e motore di ricerca per milioni di traduzioni in italiano. Mace is a commonly used spice in foods. Mace is POSSIBLY SAFE when taken by mouth and used appropriately. Spice Description In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, … Yes, give it a bit of punch – spice it up! Vintage FULL Fairway Brand Ground Mace Spice Tin - Distributors include locations in Des Moines, Iowa, St. Paul, Minneapolis, and Duluth, Minnesota, and Superior and Wisconsin Rapids, Wisconsin. Mace Spice Nutrition Facts 1 tbsp (5g) Spices, mace, ground contains: Calorie in Mace Spice 24.9(104 kJ), Calories 9.5(39.8 kJ) From Carbohydrate 14.2(59.5 kJ) From Fat 1.2(5.0 kJ) From Protein 0.0(0.0 kJ) From Alcohol Protein & Amino Acids 0.4 g, Protein Carbohydrates in Mace Spice 2.7 g, Carbohydrate Dietary Fiber 1.1 g Starch — Sugars […] Nutmeg is the seed or ground spice of several species of the genus Myristica. Godefroy, Frédéric, Dictionnaire de l'ancienne langue française et de tous ses dialectes du IX e au XV e siècle (1881) (mace, supplement) mace on the Anglo-Norman On-Line Hub Mace definition: A mace is an ornamental stick carried by an official or placed somewhere as a symbol of... | Meaning, pronunciation, translations and examples $6.00 4 bids + $3.50 shipping . Tear gas vs. pepper spray mace (spice) Portuguese Noun . It is usually eliminated, dried, and after that ground in to a powder which tastes much like nutmeg, yet a little more bitter having a hint of pepper. Is it edible? It comes from the same source as nutmeg, and is actually the outer covering of the seed known as the aril. These latter ingredients serve more as megaphones to amplify the flavors of the former, so let’s dig into the top three spices themselves and what makes them cohere so spectacularly . Vintage Defiance Brand Mace Spice Tin - copyright 1929. It also has a spicier or more fiery taste. Health benefits of Mace Spice. Learn about seasoning and cuisine while discovering tons of delicious recipes today. Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Taste: Pungent, sweet Most Popular Use: Baked goods, meat, stews Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Opens image gallery. Image not available. It can be found whole (looks like ribbons or strands) and is then referred to as blade mace, or as a powder The nutmeg fruit upon ripening splits up to reveal single, centrally situated oval shaped hard kernel famous as "nutmeg spice." Both nutmeg and mace contain about 2% of lignanes (diarylpropanoids), which are nonvolatile dimers of phenylpropanoid constituents of the essential oil, e. g. , dehydrodiisoeugenol. Mace Information for Mace Mace is a spice that comes from the myristica family, such as the evergreen tree myristica fragans. Define mace. Mace and nutmeg have a similar aromatic, warm, sweet smell. Spice intake pattern in urban and rural households was assessed based on the spice usage in the households which include the information regarding the type of spice used, intake and frequency of usage with options of ‘daily’, ‘twice’ or ‘thrice’ a week, weekly and occasionally options as … Select from premium Mace Spice of the highest quality. Best Essential Oil Of Mace – If your need for mace is not in the kitchen, but the bathroom or medicine cabinet then try this 100% pure, natural mace essential oil from Pure Gold. It is commonly used in … mace synonyms, mace pronunciation, mace translation, English dictionary definition of mace. A few ‘blades’ of mace, as the pieces are called. “Mace” is also a common cooking spice derived from nutmeg. To … Provided that the recommended storage conditions are complied with, mace may be kept for up to 12 months. McCormick spices and products have been kitchen must-haves since 1889. For 3-4 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, blade mace, and coriander seeds, and 1 t allspice berries Frequently Purchased with Blade Mace Spice. Picture Information. This seed closely enwrapped by crimson-red, lacy or thread like arils known as "mace." The mace is peeled off and dried, turning a rusty brown colour. A tropical treasure!Mace comes from the same tropical tree as Nutmeg (the seed), with mace forming a lacy red membrane between the seed and the fruit, providing nutrients.Mace has a warm and spicy flavour, milder and less distinctive than nutmeg. We consider this to be a full tin at 1.53 ounces because we expect … $20.00 + $4.50 shipping . VINTAGE SPICE TIN "ROUNDUP GROCERY CO", PURE GROUND MACE COWBOY BUCKING BRONCO. spice - any of a variety of pungent aromatic vegetable substances used for flavoring food. Uses: Mace is used in savoury and sweet dishes and is especially popular in milk-based recipes. When the Dutch controlled the Moluccas (the Spice Islands), one colonial administrator sent orders that the colonists should plant fewer nutmeg trees and more mace trees. The flavor is similar to that of nutmeg, with a hint of pepper and a more subtle note which can be overwhelmed by heavy-handed cooks. Other spices may include cloves, allspice, cardamom, and mace, and non-spice components may include lemon zest, salt, or sugar. Best Mace For Your Spice Rack – As far as small jars of mace go, we love this 1.6 ounce jar of The Spice Hunter East Indies Ground Mace. Ground mace is more commonly available and cheaper too. Mace contains the chemical myristicin which has been linked to hallucinations and other mental side effects.People who have taken larger doses of nutmeg have experienced nausea, dry mouth, dizziness, … Mace Blades or Ground . 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