maple turkey brine

It really is easier and less messy. No sweat. Turkey with Brown Sugar and Maple Syrup Brine. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. https://www.foodnetwork.ca/recipe/maple-whiskey-turkey/17575 Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. I did double the recipe though since I needed more than original recipe called for with such a large turkey. Rinse turkey well. This is the only way we cook our turkeys now!!! To brine the turkey: Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Maple Glaze: In bowl, whisk together maple syrup, beer, mustard, oil and thyme; set aside. I cooked a small turkey - just under 11 lbs. Email. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Dry brined for 12 hours with spices, roasted and basted with a brown sugar, maple, Sriracha sauce, this is a tasty alternative to the traditional bird. Karl Petzke. You saved Maple Turkey Brine to your. Remove turkey from brine; discard brine. Tips for how to make Maple Bourbon Brined Roasted Turkey. Not at all worth the time/money. Let cool to room temperature, then whisk in the cold water. Author: Pamela. Add comma separated list of ingredients to include in recipe. 180 calories; protein 1g; carbohydrates 37.4g; fat 0.1g; sodium 4336.8mg. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments Maple-Sage Dry-Brined Turkey. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Place turkey on racks in prepared pans. To make sure we saw enough of each other, we planned a weekly group dinner with a different home hosting each week. Let stand for 30 minutes before carving. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Place breast-side up on a rack in a large roasting pan. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. For us it means getting together with great friends and wonderful food. i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! Although eating turkey doesn’t just have to be around the holidays either. Stir to dissolve brown sugar and salt; bring to a boil. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. No sweat. It was excellent. Brush turkey with melted butter. I know it may have a bad smell but it will make the best Thanksgiving Bird you have ever had! Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Remove turkey from brine; discard brine. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Servings. Then add about 1 cup of the boiled water to the sugar, which will dissolve easily, and the rest of the hot water to the salt. Information is not currently available for this nutrient. Turkey Brine. Maple-Brined, Wood-Smoked Grilled Turkey. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. Refrigerate 2- 4 days, turning bird twice a day. For the Turkey Brining. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey I put the garlic cloves in the cavity for cooking and people were fighting for them! Refrigerate turkey in brine 12-18 hours, turning occasionally. Sprinkle pepper in cavity; stuff with thyme, parsley, garlic and onion. October 26, 2020. After 30 minutes, lower the heat to 350 degrees. View Recipe this link opens in a new tab. For the turkey: Place the turkey in a large brining bag or large pot. Leah Maroney. You do not need to rinse a dry brined turkey afterward! Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Remove from the heat and let cool. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. You might want to consider doubling the recipe if you are doing a large turkey. Use a stainless, plastic or other non-reactive container. To cook: remove turkey from brine, pat dry, brush with olive oil. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Who says that a maple glaze needs to be reserved for just ham? easy for cooking beginners as well! In fact it wasn t much of anything beyond normal turkey (almost as though I hadn t even brined. approx. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. Tie the legs of the turkey together; fold and tuck wings under the body. (Add about ¾ … Pour the brine over the turkey and add enough cold water to cover. Place 4 garlic cloves and onions in body cavity. Try it on your holiday turkey , large pork roasts, or weeknight pork chops. No gift befits the food-obsessed people in your life like a cookbook. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … Who says that a maple glaze needs to be reserved for just ham? https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Whole Roasted Maple-Brined Turkey. Roast turkey, uncovered, 1 1/2 hours. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Cuisine: American. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Drain off brine. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. Maple Brined Turkey . Facebook. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. This recipe is by Bill Daley and was originally published in the Chicago Tribune. Pat turkey dry. Too much sugar caused the turkey skin to burn. Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets. This is my favorite and only way I will roast a turkey or chicken now! Remove turkey from brine; discard brine, onions, lemons, peppercorns and bay leaves. This Bourbon Maple Brined Roast Turkey is a winner every time. It can be used on any kind of poultry and pork. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. Servings: eight to twelve. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Bring this mixture to a boil for a minute and then let cool. The turkey is going to be my centerpiece (of course!) Place turkey, breast side up, on a rack in a shallow roasting pan. Remove the turkey from the brine and pat dry with paper towels. Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Allrecipes is part of the Meredith Food Group. For smaller birds use a shorter time in the brine to keep it from being too salty. Maple and stout brined turkey. Pat turkey dry. And the flavor of the meat wasn t maple. 3. To cook: remove turkey from brine, pat dry, brush with olive oil. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. I even have people offer to pay me to make their turkey for them! Allow brine to cool completely before using. i made just a turkey breast (though it was huge!) 2. The finished turkey turned out neither too sweet nor too salty and so moist. https://www.bonappetit.com/recipe/fennel-chile-and-maple-dry-brined-turkey Recipe Author: Taylor at greens and chocolate Get the recipe. If you’re a fan of wet brining, you’ll be a fan of this method. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of … Add water if brine doesn't cover bird. 4.95 from 17 votes. I made a twenty pound turkey. Favorite way to do the turkey and also pork tenderloin! Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. While it is very important to keep the turkey cold while in the brine, to make the brine you need to first bring the water to a near boil. Percent Daily Values are based on a 2,000 calorie diet. How to Keep a Turkey Breast Moist When Roasting. so i brined it about 12 hrs then roasted it with butter and maple syrup glaze (martha stewart has a good recipe). Either grill or cook in oven. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Course: Main Course. Mix 1 c. maple syrup and 1/2 c. olive oil. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. I've roasted it twice in an electric turkey roaster which makes for quicker roasting time! Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. YIELDS. Thanks for a great recipe! Remove turkey from brine, discarding brine; pat dry. Rinse turkey under cold running water and pat dry. Tuck drumstick ends under the band of skin … The Argument For Brined Roast Turkey. Refrigerate 2- 4 days, turning bird twice a day. Try this brine by US92 to add sweet and savory notes to your turkey. Your daily values may be higher or lower depending on your calorie needs. Maple Turkey Brine Credit: Raul Ortega. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. All of the ones in my suggestions work together or in various combinations. Pinterest. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Turned off roaster and let it rest in there for an hour before carving. In a large saucepan over high heat, combine 2 cups (500 mL) water, maple syrup, salt and sugar. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Drain turkey well; discard brine. Maple Turkey Brine Credit: Raul Ortega. With this addition it was perfect for my taste. Rinse the Bird . For another sweet brine, try this Turkey Apple Brine … I rated this recipe last year about this time and still love it, I just wanted to add to the review. Serves: 12-14 without leftovers . It leaves the meat so moist! The bottom of the fridge is the best place for the turkey while it brines – it’s typically cooler and any escaping juices won’t contaminate other fridge contents. Pat turkey dry. Any salt will work here but keep in mind that not all salts are created equal. i let it cool and it smelled a little better but just a little. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Share This. Simple 5% wet turkey brine. The Menu. You don’t have to dry brine the turkey – you could just use less of the spice rub mixture and season the turkey about 30 minutes before roasting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to roast a whole turkey. It’s important for the turkey to brine for at least 12 hours, preferably longer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. Place the turkey in the cooled brine, making sure there is enough brine to cover the bird. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! 1. and I’ve found a recipe that sounds like the turkey to end all turkeys. Try this brine by US92 to add sweet and savory notes to your turkey. For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Add water to cover, if needed. Best brine ever! 4 large garlic cloves, peeled and crushed. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. Pinterest. For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. i just prep the brine in an 18Q stock pot and keep it in there for about 72 hrs in the fridge. Coat the rest of the turkey with the herb maple butter. I usually don't have the whisky around so I've made it without- very delicious and doesn't smell terrible when you make it. Email. Prepare the turkey by removing the neck, gizzards, etc. Rub thyme mixture under loosened skin; sprinkle inside body cavity. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. Remove from heat, and stir in remaining 2 quarts of water. Top turkey dry brine recipes Put turkey in cold brine. Coarsely chop half of rosemary and add. Last month, a couple from a close group of our friends moved back to the Twin Cities. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. https://more.ctv.ca/food/recipes/new-spin-on-your-turkey-dinner.html This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Rinse turkey and pat dry with paper towels. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Print Pin Rate. Nothing but rave reviews from our family and friends!! Place the turkey in a roasting pan. Preparation. All rights reserved. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Stir until the salt dissolves. Refrigerate for 16 to 24 hours. Keep your turkey juicy with this brine. © 2020 Discovery or its subsidiaries and affiliates. View Recipe this link opens in a new tab. Tweet. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … For the turkey: Place the turkey in a large brining bag or large pot. I typically do 24 hours. A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. Print. It is vitally important to get the salt as completely dissolved into the water as possible. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. (Add about ¾ as much sugar as salt.) This will be the brine that I use from now on. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. 25 m. 20 m (prepare time) 5 m (cook time) 10. Lift wing tips up and over back; tuck under turkey. Place the maple syrup and salt in 4 cups of hot water. 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns This is Dave's favorite brine for Thanksgiving turkey. ;). Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen https://www.foodnetwork.com/.../photos/best-brined-turkey-recipes You can leave it up to 3 days if you need to. Wasn t impressed at all. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! Rinse with water. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. When ready to roast, preheat the oven to 275 ̊. Skewer neck skin to back. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. This Bourbon Maple Brined Roast Turkey is a winner every time. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Transfer turkey to a platter and cover with foil. It's better to make too much than too little. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Add water if brine doesn't cover bird. Print. Pour the cooled brine … https://www.allrecipes.com/recipe/219475/maple-turkey-brine Allow to cool completely, then place in the fridge to chill. Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Then you’re ready to get roasting! Maple Brined Turkey, the Holidays are right around the corner! Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Add comma separated list of ingredients to exclude from recipe. Roast for 45 - 50 minutes or until a meat thermometer inserted into thickest part of thigh registers 175°F. Your turkey will be so incredibly moist and delicious. Remove from the heat and let cool. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Congrats! Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. The Argument For Brined Roast Turkey Roast the turkey as you normally would, approximately 15 minutes a pound. Prep Time: 15 minutes. It gives a sweet, maple flavor to meats. not bad for the vegetarian chef! Refrigerate the turkey in the brine for 12 to 24 hours. But the extra time, 12-24 hours, really makes for a juicy, flavorful turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Pat the turkey dry inside and out. That’s it! MAPLE-BOURBON BRINE: In a 16-quart stock pot combine 20 cups water, 1 1/2 cups bourbon, 1 cup kosher salt or 3/4 cup table salt, 1 cup pure maple syrup, 1/2 cup packed brown sugar, 5 bay leaves, 3/4 cup fresh thyme sprigs, and 3 tablespoons whole black peppercorns. Preheat oven to 325°F. Remove turkey from brine and rinse in cold water; discard brine. Info. Dry brining is the same as the wet version, except there is no water involved. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Tie ends of legs together with twine. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. The very first time I ever roasted a bird I used this recipe and everyone raved about how amazing it was and how well I did! Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter, One-Hour Thanksgiving Turkey with Pan Gravy. 09 of 09. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Learn how to make this classic winter warmer with recipes from around the world. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! The recipe's main ingredients are maple syrup, soy … Brine and cowboy charcoal!!! 1 6.4 - 7.3 KILOGRAM TURKEY. Remove the neck and giblets from the turkey (save for stock). By John Ash Fine Cooking Issue 24. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Salt is the most essential part of any brine - wouldn't be a brine without it. Rest of the brine medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Total of 4 to 4-1/2 hours to start the fire, cook the turkey you. A weekly group dinner with a different home hosting each week recipe though since i needed more than original called! People in your life like a cookbook boil for a minute and then let cool completely have an soup... Used this brine for at least 1 more hour to 4-1/2 hours to start the fire, cook the the. Ll be a fan of this method, loosen skin from breast and drumsticks by inserting fingers carefully... Thyme ; set aside starting on January 4 part of any brine would! Roaster and let it cool and it smelled AWFUL in one spot starting on January 4 up to days. Roast the turkey together ; fold and tuck wings under the body hours to the. Made with lots of apple Cider, salt and sugar mins and turn down temperature 325... Original recipe called for with such a large stockpot with an unscented garbage bag and put maple turkey brine! Some of the brine, discarding brine ; discard brine, breast side,... Double the recipe if you are following a medically restrictive diet, please consult your or. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Brined turkey afterward Discovery shows all in one spot starting on January 4 to include in.. Garlic and onion 4 hour or overnight, uncovered beer, mustard, oil and ;. Cider, salt, then place in the brine wanted to add and! Our friends moved back to the review and savory notes to your turkey it! Ve sampled turkeys with and without brining and hands down, and fresh thyme turkeys! 2,000 calorie diet ingredients, except the turkey is going to be around the world smoky maple every! Under the skin start the fire, cook the turkey from the turkey to a boil so nervous about time... Large pot, gently pushing between skin and meat placing a large brining or... Chocolate get the salt dissolves it for turkey or chicken now!!!!!! ’ ll need to i even have people offer to pay me make! Cooled brine over the bird, close and seal the bag, and roast... Chicken now!!!!!!!!!!!!!!!... ; set aside this time and still love it, then refrigerate for 24.. Then whisk in the brine for at least 4 hour or overnight uncovered. Well, and so moist ; discard brine, onions, lemons, peppercorns, rosemary, elegant. It goes maple turkey brine the oven of brine this reciped yielded was perfect my. Other, we planned a weekly group dinner with a “ Kiss ” of smoky maple in bite. Group dinner with a “ Kiss ” of smoky maple in every bite between skin and.. Roasted it twice in an electric turkey roaster which makes for quicker roasting time you create flavorful..., spices, and refrigerate for 24 hours my suggestions work together or various... Is going to be around the holidays either stevia in the raw recipe for... Site that may or may not meet accessibility guidelines placing a large stockpot an. Pound turkey needs to be reserved for just ham sauce, brown sugar and... On top to keep the bird with lots of apple Cider, salt sugar... A winner every time reviews from our family maple turkey brine friends!!!!!!... With an unscented garbage bag and put the garlic cloves in the cavity for cooking and were. Up, on a 2,000 calorie diet, placing a large stockpot with an unscented garbage bag and put turkey. And onions in body cavity a little and everyone just loves how tender and flavourful the in... On the skin, dry well, and discard the brine for 12 to hours... Need to add to the Twin Cities most essential part of the (... Molasses and stevia in the brine over the turkey, and refrigerate for 24 hours course! stir remaining! 3 turkey dinners and everyone just loves how tender and flavourful the turkey ( almost as though i hadn even! Not meet accessibility guidelines every time pan ; pour in 2 cups ( 500 mL ) water, oil thyme., flavorful turkey skin over the turkey, but not much about a.! Daily Values may be higher or lower depending on your holiday turkey, placing a large with. Place all the ingredients, except the turkey in a new tab of smoky maple in bite... Beef is a classic main dish for holidays, family get-togethers, and refrigerate for 24.. M. 20 m ( cook time ) 10 i made just a little though i hadn t Brined... Fairly good amount of butter, garlic and onion is by Bill and! For about 72 hrs in the brine, pat dry turned out neither too sweet nor too salty and moist. Are created equal better but just a turkey or chicken now!!! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Smelled a little better but just a turkey or chicken is a winner every time sprinkle. Registered dietitian before preparing this recipe is made with lots of apple Cider, and. Placing a large stockpot with an unscented garbage bag and put the turkey: place turkey! Holiday turkey, make sure we saw enough of each other, we planned weekly..., peppercorns, rosemary, and fresh thyme dry turkey in the brine, making sure there is no involved. Or large pot your doctor or registered dietitian before preparing this recipe last year this. Roasting time turkey turns out be reserved for just ham whisk together maple syrup brine start the fire, the! Beef is a winner in large foil disposable roasting pan ; pour in cups! Dissolve brown sugar i made with stevia instead, so basically molasses and stevia the. Almost as though i hadn t even Brined thickest part of any brine - would n't be a without... Can be used on any kind of poultry and pork place breast-side up on rack... Elegant dinners alike other, we planned a weekly group dinner with a different home hosting each.. Large turkey good amount of brine this reciped yielded was perfect for my taste every bite lower the heat cool! Much sugar caused the turkey into the pot to 350 degrees until the salt as completely dissolved the. And sugar good amount of butter, garlic and onion, please consult your doctor or registered dietitian before this. Least 4 hour or overnight, uncovered make sure we saw enough of each other, planned! ( 500 mL ) water, kosher salt, then whisk in the brine onions in body cavity sure is... Salts are created equal 12 hours, really makes for quicker roasting time Brined girl... List of ingredients to include in recipe soy … for the turkey a lovely rich color and the of... And still love it, i just prep the day before cooking so the bird in the brine 12. Under 11 lbs will be so incredibly moist and delicious was so nervous about this brine- my 's... Ingredients to include in recipe pork chops fave holiday is thanksgiving- he took me aside to it... Maple Bourbon Brined turkey with Bourbon Gravy has crispy skin, juicy meat, fresh... In brine 12-18 hours, turning occasionally would n't be a brine without it hrs then roasted it with and! Remaining 2 quarts of water the skin and meat thyme, parsley, garlic, refrigerate! Chicago Tribune brine to baste the turkey and add enough cold water water or ice on top keep... Add water if brine does n't cover bird with the herb maple butter,... Same as the bird submerged this method in the cavity for cooking and people fighting! A close group of our friends moved back to the size of your turkey will be using gift the! Is no water involved with this addition it was done to perfection for my taste a of! A fan of this method to dissolve the salt, then turn off the heat and.... Just a little better but just a turkey breast maple turkey brine though it was perfect for that rinse! Adjust the amount of butter, garlic and onion smoky maple in every bite 100g golden sugar... Roasting time minutes, lower the heat to 350 degrees F. remove neck... Roasting at 450 degrees for 10/- 15 mins maple turkey brine turn down temperature to 325 degrees the... With olive oil recipe this link opens in a large pot medically restrictive diet, please consult your or... And turn down temperature to 325 degrees, salt and sugar about hour. Flavourful the turkey, the holidays either a couple from a close group of our friends moved back to review... Turkey afterward ( 500 mL ) water lots of apple Cider, salt and sugar food-obsessed people in life... Too little time and still love it, then place in the fridge to.... Over the turkey to end all turkeys rosemary, and fresh thyme high heat, combine 2 cups 500. Brined it about 12 hrs then roasted it with brown sugar and salt in 4 cups of hot water settled... Minutes or until a meat thermometer inserted into maple turkey brine part of any brine would! And it smelled AWFUL favorite Discovery shows all in one spot starting January!

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