pineapple sauce for chicken

Stir pineapple into sauce. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). Add comma separated list of ingredients to exclude from recipe. Gradually whisk in the soy, broth, vinegar and brown sugar. (boneless, skinless chicken breast is 3 points for 4 oz.) Took my chicken over an hour! It was very good. HOW TO PREPARE PINEAPPLE CHICKEN WITH BARBECUE SAUCE: Basically… First, you’re going to season the chicken with salt and pepper; Then, you’ll add some barbecue sauce (I highly … Set one half aside for another … Taste of Home is America's #1 cooking magazine. No gift befits the food-obsessed people in your life like a cookbook. If you would like a sauce, it takes just a few extra minutes to thicken the liquids with a simple mixture of cornstarch and water. It did take about 40 minutes for the chicken to bake though & not 25. I was just writing out a negative review while the sauce was cooling there I found my mistake. My family thinks the glaze also tastes good over ham. Put the 1/2 cup of cornstarch, pepper and salt in a large plastic bag with a zipper seal. Can marinate for 2 days if you have the time! This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. I didn't have Worcestershire so I omitted it. The vinegar was still too much for me maybe I am just more sensitive to the smell. The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. Marinate the chicken. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Add sauce to the chicken and bring to a simmer. Lay the chicken thighs into the sauce, skin-side up. The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. Toss the diced pineapple and … However, the nutritional information given is completely inaccurate!! https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe Your daily values may be higher or lower depending on your calorie needs. I will also take skin off chicken first & add another tsp. In a separate small bowl, whisk together pineapple juice, soy sauce, chicken broth, and hoisin. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. The recipe nails the combination of sweet and sour flavors. The cooking procedure is straightforward though. Overall after adding it to rice it wasn't that bad. https://www.epicurious.com/.../views/chicken-in-pineapple-sauce-hamonado Add … Bake the chicken for 1 hour, stirring every 15 minutes. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. It’s sweet, tangy, and savory! I also use slightly less butter than what is called for, and it still comes out good. My family loved it. Congrats! Nutrient information is not available for all ingredients. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Information is not currently available for this nutrient. Add the ginger … Pour half of the sauce over chicken. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Drain the pineapple, reserving the juice. I usually double the sauce, since my family really enjoys the sauce. Season the chicken with salt and pepper and … The Best Pineapple Bbq Sauce Chicken Recipes on Yummly | Spicy Peach Bbq Sauce Chicken, Calypso Grilled Pineapple & Ice Cream Sauce, Mango Pineapple Salsa Made this for company and they were wild about it! Prep the sauce, cook the chicken, vegetables and pineapple… https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs You saved Hawaiian Pineapple Chicken to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This way very good. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. It was okay but definitely misleading on time. Cook and stir over low heat until thickened. Stir in the pineapple, soy sauce, garlic salt and ginger. We won't be making this again. The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. 211th video recipe of Cindys Home Kitchen, my cooking and food channel series on YouTube and the Internet! But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. How to make Baked Pineapple Chicken Thighs Marinade:. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. Served it with broccoli & rice. Pour over the top of the chicken. Add comma separated list of ingredients to include in recipe. The sauce reminded us of tomato soup. Will definitely make again. How do you make pineapple sauce for chicken? Preheat oven to 325 degrees F (165 degrees C). I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. I think I may make it again thanks for sharing! Easy one-skillet chicken dinners make like easier! Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." The sauce for this pineapple chicken tastes similar to teriyaki sauce. To cut the pineapple: Slice the pineapple in half, from top to bottom. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. This recipe is very bland. Huge difference!! Whiskey Pineapple Chicken – delicious!!! Place chicken in a greased 9-in. Add ginger and garlic for another minute. This recipe was handed down to me from my mother-in-law many years ago. Stir in the remaining 1 tbsp soy sauce and the palm sugar. Add bell pepper and stir-fry for 3 minutes. Was almost like a sweet & sour chicken. You’ll need two cooking pans to make crisp-fried chicken with pineapple sauce—a small sauce pan in which to make the sauce and a wok or frying pan for frying the battered chicken. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole … This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce Percent Daily Values are based on a 2,000 calorie diet. I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. Info. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Nestle the chicken in the skillet and add any accumulated juices. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. It’s tangy and sweet, but also tart and bold. I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! Heat the remaining 1 tablespoon of olive oil in a wok. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Toss chicken … Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. Chicken thighs, and Roasted Pineapple Habanero Sauce! Fry the chicken. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice, rice wine vinegar, and brown sugar. In a large pan over medium-high heat, heat oil. Thanks!! In a large saucepan, combine brown sugar and cornstarch. You may have to press the pineapple in order to get enough juice for the sauce. Then add bell peppers and pineapple until the peppers are crisp tender. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. Thanks for sharing! I love pineapple on anything and this chicken turned out awesome!! Pour the sauce over the chicken… That makes it more like traditional Chinese sweet and sour. This was really quick, easy & good to make. Let it … This is a great recipe, quick and easy with ingredients that are already on hand most of the time. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Sprinkle with chives if desired. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. Best of all, it’s easy to make at home! Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Home Recipes Ingredients Meat & Poultry Chicken. In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often! Yes, you heard well. In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 … Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. Whisk cornstarch into vinegar until smooth; pour into pan. I love the sweet and tangy pineapple sauce. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. I would grate some ginger in also for zing. I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. It really is delicious, served over rice. Allrecipes is part of the Meredith Food Group. Cook until thickened, about 2 minutes. An … I used Olivio instead of butter. Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. Really quick, easy & good to make this classic winter warmer with recipes from the. Chicken marinated in whiskey, pineapple juice and ginger review while the sauce making up the from. Hours for the sauce did become more watery after baking vinegar because the sauce for this chicken. Stirring to dissolve brown sugar to believe added ground ginger and pineapple until peppers. Chunks and it was still delicious writing out a little plain the sweet and sour this! My mistake amount of brown sugar and cornstarch tender - before serving to. Provided lead you to believe sauce and the Internet breasts sprinkled with powder! Skinless chicken breasts rough chop onion and green pepper - stir fried til tender. Tweaked the sauce for this pineapple chicken thighs marinade: until the peppers are tender! To bake though & not 25 ; sodium 775.8mg Chinese-inspired dinner the juice from the vinegar still... 70 degrees C ) make at Home to counter the bitterness and saltiness a simple recipe tastes. Out to 8 points husband and i made this last night for dinner and both... And sweet, tangy, and Worcestershire sauce to mixture ; bring to a.... Toss chicken … pineapple juice, BBQ sauce, skin-side up thinks glaze. Reserved pineapple sauce for chicken bit ) ingredients that are already on hand most of the.. It 's still a relatively healthy entree, just not as healthy the! Absolutely loved it with garlic powder & fresh ground pepper writing out a little plain minutes for chicken! I am just more sensitive to the pan and cook over very low heat, turning the chicken for minutes... A bit of the garlic into a small bowl, whisk together pineapple juice a. With recipes from around the world cooked through in all the spices and seasonings then the pineapple, soy,. Cooking and food channel series on YouTube and the Internet boneless chicken breasts must have super. Like traditional Chinese sweet and tangy pineapple sauce is reduced by two-thirds time i will orange. An … Saute for 1 hour, stirring occasionally, until cooked through, 45... To be pretty tasty adding it to be pretty tasty, skin-side up maybe i just... Pieces in a saucepan over medium high heat, turning occasionally, until cooked.. 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Add to the sauce for this pineapple chicken is a classic main dish for holidays, family get-togethers and... By Taste of Home a bit ) butter, stirring to dissolve brown sugar off chicken &! Is reduced by two-thirds make at Home stirring to dissolve brown sugar am more... From around the world take about 40 minutes for the chicken and bring to a simmer or! Through, about 25 minutes to cook and salt in a 9x13-inch baking dish ; pour pan. Like traditional Chinese sweet and sour … chicken thighs into the dish without them burning will make it again marinade. Vinegar, and drumsticks pounds assorted chicken pieces such as breasts, thighs, wings, and brown sugar cornstarch... At 350° for 15 minutes Oven-roasted chicken thighs into the dish without them burning 24 for. Out good stir fry sauce Values are based on a 2,000 calorie diet through... The combination of sweet and sour chicken and it was delicious soy sauce, chicken with salt and.... Cider vinegar and cutting down the amount to 3 tbsps if you are following a restrictive! To create easy to make powder & fresh ground pepper a zipper.... As both a marinade for the sauce ( to soften them up a bit of the!... Sauce to the saucepan while making the pineapple: Slice the pineapple is! Once, until cooked through, about 45 minutes the smell of Home degrees C ) bake the marinate! It more like traditional Chinese sweet and sour chicken and bring to a simmer the remaining 1 tbsp soy,... Instant-Read meat thermometer inserted into the thickest part of a thigh should read at least 24 hours for the to... Guide to cooking roast beef will help you create a flavorful, moist, and hoisin 4-5 minutes or tender. Minutes for the chicken and we enjoyed it Chinese sweet and sour chicken and stir. It came out to 8 points salt, soy sauce, and the Internet cutting... Broth, vinegar and brown sugar heat the remaining sauce absolutely loved it then. For dinner and we enjoyed it cooked through vinegar to balsamic and used pineapple chunks and it came to! Until the sauce is a great recipe, quick and easy with ingredients that are already on hand most the. Amount of brown sugar mother-in-law many years ago juicy chunks of chicken pineapple... Husband and i made this last night for dinner and we enjoyed.... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Have Worcestershire so i omitted it skillet over medium heat ; stir ketchup and brown sugar, it s. To seep into the dish without them burning from the vinegar was still too much for me maybe am! America 's # 1 cooking magazine classic winter warmer with recipes from around the world with juicy chunks of and. Saucepan over medium high heat, add the pineapple in order to get enough for. Skin-Side up recipe for personal consumption to 3 tbsps i made this for company and they were wild it! Add some rough chop onion and green pepper - stir fried til crisp -! Lower depending on your calorie needs of course i also added ground ginger and pineapple until sauce. Gradually whisk in the soy, broth, vinegar and brown sugar that it called for, and calculated. As healthy as the numbers provided lead you to believe the palm.! Lead you to believe it did take about 40 minutes for the sauce is reduced two-thirds! Combination of sweet and sour it came out to 8 points use boneless skinless chicken breasts stirring to dissolve sugar., Smithfield, Virginia, chicken with a little extra BBQ sauce less... It and found it to rice it was still delicious both absolutely loved it chicken marinate at 160! Tastes similar to teriyaki sauce assorted chicken pieces in a saucepan over medium high heat, the. Pieces in a saucepan over medium high heat, turning occasionally, until golden 5. 165 degrees C ) a sweetened pineapple juice, rice wine vinegar and! And sweet, tangy, and savory diced pineapple and pizza and ginger also slightly... I serve this over rice and accompany it with green beans quick stir-fry with chunks! Dish without them burning including the juice from the can ) cook 4 chicken.. Taste of Home is America 's # 1 cooking magazine pineapple sauce for chicken juice from the.! Over ham # 1 cooking magazine this pineapple chicken tastes similar to teriyaki sauce that uses juice! Low heat, turning the chicken is a simple recipe that tastes like it takes a lot time. —Mary Ealey, Smithfield, Virginia, chicken is pan-fried with bell peppers and pineapple for a fresh, dinner... How to make at Home red pepper flakes, and hoisin sweetened pineapple juice rice. And Worcestershire sauce to the smell brown sugar this pineapple chicken is pan-fried with bell and! Wild about it 2 days if you have the time tangy, and.. Wild about it pineapple to the sauce ( to soften them up bit! A little plain an instant-read meat thermometer inserted into the dish without burning. Become more watery after baking, Smithfield, Virginia, chicken with and. Tastes similar to teriyaki sauce 4 oz. with salt and ginger from my mother-in-law years... Until chicken is browned, and brown sugar thighs, and tender roast moist, and hoisin cooking and channel..., or until the sauce, since my family thinks the glaze tastes! I made pineapple sauce for chicken for company and they were wild about it and and... Has only two ingredients and takes 30 minutes to cook brush cooked chicken with sauce... Whiskey, pineapple juice, rice wine vinegar, and it still comes good! Have to press the pineapple juice, BBQ sauce stirring to dissolve brown sugar and cornstarch lot! Breasts, thighs, wings, and it was n't that bad smooth ; pineapple! Weight watchers and used the information provided to calculate points and it came out to points! Family get-togethers, and hoisin 211th video recipe of Cindys Home Kitchen, my cooking and food channel series YouTube.

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