split pea soup with ham and potatoes
Foodie Pro & The Genesis Framework, I love leftover ham. Remove the pot from the heat, and remove the bone to a bowl to cool. This split pea soup … Add the sachet to the pot. This version is a basic combination of green split peas, ham, vegetables, and seasonings. salt, onion, medium potatoes, split peas, carrots, cooked ham and 8 more. I love Split Pea Soup with Carrots and Ham and I have for as long as I can remember. While the soup simmers on the stove, whip up a batch of. Stir in potatoes and simmer for another 15 minutes then serve and enjoy! Then add the ham bone, split peas, garlic, thyme and bay leaves. Split Pea Soup With Ham Hocks The Lemon Bowl medium onion, salt, pepper, leaves, water, chicken broth low sodium and 7 more Slow Cooker Split Pea Soup Simple and Seasonal Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. WHY THIS RECIPE WORKS. Many delicious things come from leftover ham….scalloped potatoes, Slow Cooker Pea Soup with Potatoes and Ham. Easy Split Pea Soup with Ham and Potatoes Recipe. Loaded with tender split peas, broth, shredded ham and vegetables. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Split pea soup is classic comfort food. Let the soup simmer for several … But you can add or subtract any veggies you like. This slow cooker split pea and ham soup turns out creamy and delicious every time. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. Ham pairs beautifully with the other flavors in the soup. Allow soup to cook on low 8 hours. Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Hearty Ham and Split Pea Soup with Potatoes. 1 pound dried green split peas; 2-1/2 quarts water; 1 meaty ham bone or 2 smoked ham hocks; 1-1/2 cups chopped onion; 1 cup each diced celery, carrots and potatoes Your email address will not be published. *Note: Nutrition information is estimated and varies based on products used. Store leftover soup in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Add to the oil in batches and cook until golden brown, stirring with a long handled … After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. Cozy up to a bowl of this hearty Split Pea Soup! Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Stir in chicken broth, split peas, … Add salt, pepper, and thyme. Although we’re using dried split peas, they cook and soften in the chicken broth as the soup simmers so no need to pre-cook in this recipe. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Remove bone; cut off meat, dice and … Up Next: Pour the chicken broth and water … Always one of our favorites, this Split Pea Soup with Carrots and Ham is easy, warming and simply delicious! Split pea soup is soup made with split peas, broth, veggies and, often, ham. It is loaded with peas, carrots, potatoes, celery, and onion. Set the crockpot on high and then layer the leeks, onion and potatoes into the bottom of the pot. Add all remaining ingredients except for the potato. Also known as 'pea and ham soup' or 'green pea soup.' *Storage times may vary based on temperature and conditions. Ingredients. Gently stir the soup till all ingredients are evenly mixed. 2 cups cubed fully cooked ham (about 10 ounces) 1 celery rib, chopped. Split Pea Soup KrystinRyan. 2 medium carrots, chopped. Ingredients. A ham bone was key to flavorful broth, and the te Stir in onion, celery, and sliced garlic. Season with additional salt and pepper, if necessary. To reheat, thaw in the fridge if frozen then microwave or warm on the stovetop. Add the stock (or water and ham bone), split peas, potatoes, salt, and pepper. This soup is packed with good stuff so it’s delicious on it’s own or topped with croutons. Remove the herb bundle from the soup and discard. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. shredded carrots, garlic, olive oil, kosher salt, yellow onions and 6 more. Step 1. This super popular Instant Pot split pea soup is made traditionally with a ham bone and chicken broth and has … … Yellow Split Pea Soup Onion Rings and Things. 2 large onions, chopped. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil. Add chopped up ham for extra bulk and protein. Add the ham bone and bring the soup to a boil. However, I do love bulking my meal up with a couple of side dishes too! Today's recipe is simple, flavorful, and full of Fall colors. This is the best split pea soup recipe! Stir in chicken broth, split peas, ham, and bay leaves. Melt butter in a large stockpot over medium heat. It will thiсkеn аѕ it cools but will thin аgаin when hеаtеd. Add the potatoes and split green peas and stir well. SEASON 3 Hearty Soups. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Taste and re-season if necessary, then enjoy! Step 3. 3/4 pound potatoes (about 2 medium), cubed. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Split Pea Soup The Gracious Wife. French Dip Sliders (Slow Cooker & Instant Pot). Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. bay leaf, split peas, cut up ham, onions, water, knorr chicken flavor bouillon cube and 2 more. Stir the soup periodically and scrape the bottom of the pot to prevent burning. I do not use potatoes, as I find I get enough creaminess from the peas once I use the immersion blender. SERVES 6. Easy Split Pea Soup Knorr. Cook the soup at a simmer for 2-2½ hours. Yes! I love all the different veggies in this soup. I use simple seasoning a little water and chicken broth to create a rich, hearty, and … It’s chock full o’ veggies. Cook until vegetables begin to soften, 5 to 8 minutes. Rеhеаt slowly, adding water аѕ nееdеd, tо рrеvеnt thе bottom from burning. Melt butter in a 6-quart pot over medium heat. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. russet potato, salt, bay leaves, diced ham, fresh thyme leaves and 10 more. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour. Stir in the potatoes and cook until soup is thick and peas have almost disintegrated, about 30 minutes more. For cooking about Us, this split pea and ham 6 more the crockpot high... The bay leaf creaminess from the soup periodically and scrape the bottom of the slow.! And 10 more cube and 2 more of flavor using green split peas find... Combination of green split peas, broth, split peas, ham, leaf! And together, we ’ re looking to switch things up for as long as I I... Then serve and enjoy on high and then simmer for another 15 minutes,! Until softened thaw if frozen then microwave or reheat on stovetop, Tag @ showmetheyummy Instagram... Peeled, and remove the bone to a bowl to cool the case probably is ) this... 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