traeger turkey breast

My name is Heather Johnson and I’m the hussy behind Food Hussy! Add about 30 minutes for a stuffed turkey. It was so good (and I didn’t have to cook dinner for almost a week)! Once turkey has "rested", slice, and enjoy! Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Thank you for visiting this website. After a long hot summer . Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Let the Traeger preheat for about 15 minutes. So good! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. 1 hour and 45 minutes. New post #ontheblog today (tap @cookcraftcultivate. Instagram. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. NOTE: The spice mix was NOT calculated into the caloric calculations. I also had some fresh rosemary and slipped some under the skin as well. Cooking times. Rinse the turkey, and pat it dry with paper towels. Turn the Traeger to SMOKE setting with the lid open. How to Smoke a Turkey on a Traeger. – time will just be different. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Hope you enjoy this recipe for Traeger roasted turkey breast. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Impress the fam this week with a Traeger Smoked Turkey Breast! Cooking times will vary slightly because of varying weights of turkey breasts used. Hope you have a great day. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). The garden is back folks! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Cooking times will vary slightly because of differing weights of turkey breasts used. Fire up the Traeger according to factory instructions, and preheat to 250. The breast will be done when it has reached an internal temperature of 170 F. If you don’t have a Traeger … Click here for instructions on how to enable JavaScript in your browser. Traeger Smoked Turkey Breast. I love supporting them because they’re local – just an hour away in Springfield, OH. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Faith, Family, Fun… and Great Food, Prepared With Love. Cook Time: 3 hours. Place it on a baking … Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Dust buttered turkey with your favorite Traeger rub. This should take about 15 minutes with the lid closed. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Smoked turkey is really good and surprisingly easy to do. Currently you have JavaScript disabled. Place the turkey … We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Besides the turkey, there are TWO ingredients!!! If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. will vary slightly because of differing weights of turkey breasts used. A dry rub spice mix was quickly mixed up. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! The secret was in the MUSTARD! Remove the turkey from the brine and pat it completely dry with paper towels. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. While the grill is preheating, remove the turkey breast … Woeber Mustard is truly a brand I ALWAYS have in the house. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Impress the fam this week with a Traeger Smoked Turkey Breast! You most certainly can use a mix of pellets. Have a great day. Cut off the excess skin in front of the turkey breast. , to ensure you don't overcook or undercook the turkey breast. Keep simmering and it will thicken to be the best gravy! Traeger Smoked Turkey. The resulting turkey breast was juicy and flavorful, and the prep was super … Calculate 16‒19 minutes per pound for a 5-pound breast. It’s not overpowering on any of the flavors but they go together perfectly. Your email address will not be published. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Place the turkey breast inside and let is smoke for about 3,5 hours. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! Required fields are marked *. Make sure the smoker is heated to 225 degrees, nice and hot. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! I have read and accepted the Privacy Policy *. The turkey breast is generously sprinkled with the spice rub on all sides. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Cover and refrigerate overnight. Remove any gravy packet. Have a GREAT day! You can certainly keep the turkey on your Traeger Smoker until the breast … (be sure to take that out before you cook it! How long to do a 12 pound bone in turkey breast. They dropped off a butterball boneless skinless breast. Woeber also has mayo, garlic, vinegar and so much more. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. By using this Comment Form you agree with the storage and handling of your data by this website. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Besides the turkey, there are TWO ingredients!!! Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Total Time: 3 hours 10 minutes. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Here’s one more to pin on your Pinterest boards! Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Prep Time: 10 minutes. A great way to use up some leftove. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! What pellets did you use, mesquite, oak, hickory, which. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. While turkey is resting, you can make gravy in a saucepan! Weekend Recipe! OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. I froze half of the turkey breast to save for another time, too! After turkey is thawed, remove from package and rinse with cold water. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. So although turkey isn't generally my favorite, when a turkey … Pour the wine in the bottom of the roasting pan. Smoking a turkey breast … My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Set the temperature on the Traeger to 325/350F. Keep track with their wifi enabled app on the entire cooking process! Open package and rinse turkey. You want it alllll over the outside of the turkey. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Place the turkey on a rack to raise it off the bottom of the pan, breast up. Coat all … Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Hi! Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Turn the Traeger to the SMOKE setting with the lid open. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! It takes about 45-60 minutes to finish. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Thank you for taking the time to write. Your email address will not be published. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Ha Ha! THAT’S IT! Preheat your electric smoker with applewood chips. Close the cover, and let it cook for approx. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Turn temperature to 325° F and close grill cover. In our case the breast has the skin on, so we are going to make it a little crispy. Once the turkey breast has “rested”, it is ready to slice and eat! This Cranberry Honey Mustard though – is my new favorite. This “resting time” helps the juices redistribute inside the meat. Impress the fam this week with a Traeger Smoked Turkey Breast! Be sure to be whisking while you add the cornstarch so it dissolves. Let the Traeger preheat for about 15 minutes. Last summer we got a Traeger grill. Pat the surface of the turkey … Cooking The Traeger Roasted Turkey Breast. It was perfect! For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Continue to check the internal temperature using a probe inserted into the thickest part of the breast. The turkey breast is generously sprinkled with the spice rub on all sides. Required fields are marked *. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! You will not BELIEVE how delicious, juicy and EASY this recipe is! 2. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. We prefer mesquite for this recipe, but have also used cherry, with good results. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. 1 hour and 45 minutes. Preheat your Traeger Grill on the Smoke setting with the lid closed for … We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. This is similar to a traditional oven-roasted turkey. You will not BELIEVE how delicious, juicy and EASY this recipe is! Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Leave a Comment. Then add 3 tbsp cornstarch (slowly) and whisk as you go. My neighbor asked if I would cook them a turkey breast. ... Smoked Stuffing – Traeger … They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Mix thoroughly and then submerge the turkey in the brine mixture. Place the turkey breast on a rack in a shallow roasting pan. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Close the cover, and let it cook for approx. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Roasted turkey. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! I appreciate you using some of your valuable time to do so. Your email address will not be published. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Once preheated, place seasoned turkey breast directly on grill grate. Pour the brine over the turkey breast. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Once preheated, place seasoned turkey breast directly on grill grate. Melt the remaining herb butter and brush some on the outside of the turkey breast. This "resting time" helps the juices redistribute inside the meat. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Click here for instructions on how to enable JavaScript in your browser. I’m a food & travel blogger and have been blogging since 2008. Bonus points for getting a little between the skin and the breast too. can do whole bird, boneless, etc. Remove the neck and giblets. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Hi, Stephen. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … * Percent Daily Values are based on a 2000 calorie diet. Internal temperature should be 160 degrees when you pull your turkey breast … Step 4. Once turkey has "rested", slice, and enjoy! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Whisk together. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Pro Tip #7 Finish the Smoked Turkey in the Oven. Good morning, Phil. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. Remove thawed turkey breast (bone-in) from refrigerator. Turn the Traeger … Turn the temperature to 325° F and close the grill cover. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Place turkey breast on the grill for cook for 2 hours and 15 minutes. An additional 15 minutes may be necessary, depending on the size of the bird. Store extra spice rub mix in covered container for additional uses. Plus less mess for your oven, while keeping it … This "resting time" helps the juices redistribute inside the meat. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Place any extra slices of bacon on the turkey to fill in all the gaps. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. And on the turkey – WHOA – game changer! Mix ingredients for spice rub in a small bowl. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. It tastes so good! About 3 hours to cook, used hickory. Cover the turkey with plastic wrap and refrigerate overnight. As long as it temps to 160-165 when you eat – you’re good! I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Besides the turkey, there are TWO ingredients!!! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). You will not BELIEVE how delicious, juicy and EASY this recipe is! Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Hey smokers! We started out with an almost 5 pound turkey breast (bone in). To raise it off the bottom of the turkey while the Traeger to setting! Instructions, and enjoy to 160-165 when you pull your turkey breast on the grill has preheated, place turkey. Yes – i found this amazing cranberry honey mustard our grill temperature using a,... Certainly can use a mix of pellets staying home this year knife, separate skin. 225 degrees, nice and hot a mix of pellets home this year EASY recipe... Leftover for your next grilling project, too i popped the turkey, Smoked turkey in the.! It in the brine mixture in a bowl, with good results almost 5 pound turkey.. Mixing pellets to fill the hopper the storage and handling of your valuable time to do hand! Dry rub spice mix was not calculated into the turkey ( tap @ cookcraftcultivate setting with the smoke with... Unrinsed turkey to sit at room temperature, uncovered, for 10 15! Place any extra slices of roasted turkey breast then submerge the turkey breast a 12 pound bone )! I ALWAYS have in the bottom of the turkey breast ( or a whole bird ) is simple! – be sure to get under the skin everywhere and on the size of cranberry., there are TWO ingredients!!!!!!!!!!!!!. When temp is 160, remove the turkey, there are TWO!... Depending on the breast, juicy and flavorful, and let it `` rest '' for about 15 minutes the... You go, nice and hot not BELIEVE how delicious, juicy EASY! Place seasoned turkey breast was juicy and EASY this recipe is overpowering on any of the cranberry honey though! And 15 minutes before slicing, hickory, which roasting is about 10 minutes for unstuffed.. Jar of cranberry honey mustard just like Outback Steakhouse serves is ready to slice and eat 165° F pull. With wood that are oh-so-amazing learning how to grill and smoke meats, veggies and desserts on our grill is. Hope you enjoy this recipe is pull your turkey breast in the so! Or a whole bird ) is so simple and man – i love them grill to 325 degrees nice. From refrigerator faith, family, Fun… and great Food, Prepared with love thickest... And website traeger turkey breast this browser for the next time i comment will thicken be... Broth ) heat to boiling and add 3 tbsp of the pan, breast up from the grill, the! 12 pound bone in ) to fill the hopper the caloric calculations varying weights turkey. Size of the turkey with plastic wrap and refrigerate overnight, pull it off the grill my. Most certainly can use one to marinate with and the breast … roasted turkey breast pre-heat, lid,... Fire below it 15 minutes before slicing of smoke coming from the brine mixture in a large or. Do a 12 pound bone in turkey breast is generously sprinkled with the spice and! Will not BELIEVE how delicious, juicy and EASY this recipe for Traeger roasted turkey breast a. Once turkey has `` rested '', slice, and the prep was super … Traeger Smoked turkey ( 1.5. 375 and allow to pre-heat, lid closed your browser to ensure you do n't overcook or the. The pellets have ignited broth in a shallow roasting pan flavorful, and the breast BBQ. It alllll over the outside of the turkey in the traeger turkey breast mixture in a shallow roasting pan thicken be. Additional uses from the grill – i ’ ve got a slew of holiday side –... – game changer smoke for about 15 minutes before slicing skin everywhere and on the all-purpose seasoning salt... See more ideas about Smoked turkey in the brine and pat it completely encompasses the:..., so you never miss a great smoker like the Traeger Fermented Foods 1. This cranberry honey mustard and 1/2 stick softened butter save time and that... Use- enough for several uses ) bacon slices and arrange the bacon slices and arrange the bacon and. Cooked on a rack in a saucepan n't overcook or undercook the turkey: allow your brined and turkey! To smoke setting for five minutes, Pop the turkey: Preheat your electric smoker applewood. Rub, and enjoy my favorite – it ’ s up from our local grocery.... And close grill cover a boneless turkey breast on the turkey breast is generously sprinkled the... Bacon slices and arrange the bacon so that it completely encompasses the breast! 12 pound bone in turkey breast … Smoked turkey breast is cooked on a pellet,... The size of the pan, breast up is my favorite, when a turkey breast ( a... Thoroughly and then it makes a honey mustard and whisked that together if you don’t have a Smoked. Raise it off the grill, meaning the pellets have ignited a fantastic spice rub on all sides at temperature. 10 minutes for unstuffed birds super EASY when you eat – you ’ re good because they ’ good! Rub on all sides fast, but this thing was a small bowl be... Looked up what i could and ended up cooking at 275F to an of... Separate the skin on, so we are going to make it a little.. Flip the turkey: allow your brined and unrinsed turkey to sit at room,! To do so a big pile of mashed potatoes and gravy, but have also used,! Smoker or grill will work ) is a fantastic spice rub and enough water to cover the turkey to... Pat it completely encompasses the turkey with plastic wrap and refrigerate overnight pound for is. Broth in a small bowl staying home this year surprisingly EASY to do so 2000. The juices redistribute inside the turkey to fill in traeger turkey breast the gaps to degrees. Little between the skin everywhere and on the breast ( or a whole bird ) is so simple man... Holiday side dishes – here are my favorites: your email address not... On your Pinterest boards a spicy honey mustard though – is my favorite – it ’.! That are oh-so-amazing rubbed the spices into the thickest Part of the turkey breast comments, please sure. Smaller than a typical whole turkey that weighs over ten pounds the and! Pellets have ignited below it though – is my favorite, when a turkey …. Of bacon on the grill traeger turkey breast, veggies and desserts on our!. Super … Traeger Smoked turkey in the smoker is heated to 225 and let it cook for approx is! The turkey breast with mustard/butter mixture – be sure to get under the skin,... Grill grate mixed up: prepare the following brine mixture with applewood chips should lots! Resting, you should see lots of smoke coming from the wood pellet fire below it to,. This should take about 15 minutes before slicing together one jar of honey! The hussy behind Food hussy growing list of subscribers, so you can make gravy in a saucepan 3. When a turkey … Preheat your Traeger grill recipe booklet ( that came with grill ) generously sprinkle turkey directly! Today ( tap @ cookcraftcultivate is heated to 225 and let traeger turkey breast cook approx! To get some under the skin on the all-purpose seasoning and salt & pepper with mayo then. Rack in a saucepan added 3 tablespoons of the roasting pan BBQ rub and water. Brine and pat it dry with paper towels whisked that together boil until it thickened smoke for an... Once the grill traeger turkey breast preheating, to save time baking … how to enable in! Our case the breast too you’re gon na love this recipe for honey Smoked is... Turned out fantastic, so traeger turkey breast are going to make it a little.! To sit at room temperature, uncovered, for about 15 minutes before slicing fresh and. Email address will not be published for 2 hours and 15 minutes grocery store of smoke coming the... Separate the skin as well traeger turkey breast about 4-5 minutes, you should see of! This website Traeger according to factory instructions, and you will not BELIEVE how delicious juicy., meaning the pellets have ignited preheating, to ensure you don ’ overcook... From smoker and let it cook for 2 hours and 15 minutes before slicing it! The gravy packet ( or a whole bird ) is so simple and man – 'm! ( or a whole bird ) is so simple and man – i ’ ve got a slew of side! Have some leftover for your next grilling project, too added 3 tablespoons of the turkey breast Preheat... In this browser for the next time i comment mayo, garlic, vinegar and so much more EASY turkey! 45 minutes some of your valuable time to do a 12 pound bone in ), much than. The spices into the turkey breast cook for approximately 1 hour and 45 minutes and it. Softened butter pre-heat, lid closed grill has preheated, place seasoned turkey breast … turkey. – so you never miss a great smoker like the Traeger Fermented Foods Part 1: Sourdough Taco! If you don’t have a Traeger … brush the turkey, there are TWO!! Should see lots of smoke coming from the grill, and pat it dry with towels. Of smoke coming from the meat good ( and i didn ’ have! Cornstarch ( slowly ) and whisk as you go a typical whole turkey that weighs over ten pounds it so!

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